Sunday 12 – 3pm. One Course £18.50, Two Courses £23.50, Three Courses £27.50
Starters
French onion soup, toasted bread, paprika butter (V) (GF on request)
Torched smoked mackerel fillet, potato salad & cucumber salsa (GF)
Chicken & chorizo brochette, poached tomatoes & balsamic dressed salad
Roasts
All roasts are served with crispy duck fat roasted potatoes & Yorkshire pudding, roasted beetroot, glazed carrots, mangetout & red wine jus (GF on request)
Sirloin of beef (horseradish sauce)
Pork loin (apple sauce)
Classics
Pan seared seabass fillet, buttered green beans, poached new potatoes & caper white wine sauce (GF)
Potato gnocchi, pomodoro sauce, melting mozzarella, nut free pesto & dressed rocket salad (V)
Desserts
Strawberry & cranberry frangipane, clotted cream & strawberry compote (N) (V)
Apple & plum crumble with vanilla custard (V)
Sticky toffee pudding, toffee sauce, caramel ice cream (GF)