Altamirano

Review summary

1. a

   amin

   VIP

   Los Angeles

   5 reviews

   4.0

   5 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   This is our second time dining there, the first time everything was outstanding and delicious this time the food wasn’t as good or maybe as fresh, both the crab meat in the salad and the chicken in the entree had after taste and we couldn’t eat them
   

   Is this helpful?

2. OT

   OpenTable Diner

   Mexico City

   3 reviews

   1.0

   3 reviews

   Dined 3 days ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Food and drinks were bad
   

   Is this helpful?

3. C

   Clare

   San Francisco

   3 reviews

   4.0

   3 reviews

   Dined 7 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   The food and drinks were delicious, but pricey. Service was great. Atmosphere warm and inviting but noisy.
   

   Is this helpful?

4. i

   ivan

   San Francisco

   1 review

   4.0

   1 review

   Dined on 15 February 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Tried Altamirano for the first time this valentines day with their special prefixed menu. Service was great, nice lively atmosphere inside with a good selection of some festive music. Our food courses were quite good and pisco sour drinks we tried were also very good. Lobster risotto especially stood out as it was delicious and the portion size was huge. Would have given 5 stars overall but they ran out of scallops appetizer which we really wanted to try and short ribs main entree as well. Considering it was a prefixed menu for a quite a few dollars, that was a bit of a letdown. If they ran out of lobster risotto on top of that(which thankfully they did not) we would have considered getting up and leaving.
   

   Is this helpful?

5. K

   Kurt

   Los Angeles

   1 review

   5.0

   1 review

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Went for Valentine's Day dinner. Food was pretty good, but it was a pre fixe menu and they didn't let us know until a day or two before the reservation when it was too late to get a res anywhere else. The menu didn't really feature Peruvian food, and was also $130 per person when we were expecting to spend like $75 each. Still enjoyable overall, and I'd like to try their regular menu at some point, but the last minute pre fixe thing was kinda annoying.
   

   Is this helpful?

6. E

   Edwin

   Washington DC

   1 review

   4.0

   1 review

   Dined on 15 February 2025

   1. Overall 4
   2. Food 5
   3. Service 2
   4. Ambience 5

   Reviewing only to make clear to others that dogs aren’t allowed on the “patio” — it’s not an outdoor patio/parklet but an interior, covered courtyard. We booked the outdoor seating option on OpenTable, and the they turned us and our dog away, which I understand, but the hostess and floor manager were a bit rude on our Valentine’s date night. Would recommend being more explicit outdoor ≠ dogs allowed on their website, OpenTable, and Apple Maps. We came back later and had great food, the presentation was awesome, and the actual servers were great.
   

   Is this helpful?

7. G

   Giacomo

   San Francisco

   14 reviews

   5.0

   14 reviews

   Dined on 14 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Loved it! Fabulous Peruvian dishes with a tasty twist! Beautiful decor and great ambiance. Alejandro and Bernie made great cocktails fors. Our reservation was changed to the bar because of flooding in the patio and the manager Chris was made sure we were happy and well taken care of. Definitely will return!
   

   • 
   • 
   • 
   • 
   • 

   Is this helpful?

8. D

   David

   San Francisco

   9 reviews

   5.0

   9 reviews

   Dined on 12 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 2

   Very loud but delicious and good service. Would recommend the beet salad, octopus, and scallops. Great selection of mocktails too
   

   Is this helpful?

9. M

   Meg

   San Francisco

   16 reviews

   4.0

   16 reviews

   Dined on 9 February 2025

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 4

   First timers. We were greeted and seated promptly and looking around, the space is lovely. A few service hiccups but nothing major. The menu is very interesting and we enjoyed the ceviches, the lomo saltado and the arroz con mariscos. Excellent presentation. It's pricey, but the food raises the bar. Great addition to the neighborhood I'd say.
   

   Is this helpful?

10. R

    Rafael

    San Francisco

    1 review

    3.0

    1 review

    Dined on 8 February 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4

    I visited this place with high expectations, especially after enjoying some incredible dining experiences in Lima, Perú. Overall, it was a mixed bag. The halibut ceviche was cut into larger pieces, which prevented the fish from being fully marinated—a bit disappointing. The ahi tuna was overly sweet for my taste, and unfortunately, the yuca bolitas filled with cheese missed the mark entirely. On a brighter note, the ají de gallina and the pisco drinks were outstanding—definitely among the best I've had in the Bay Area! The essence of Peruvian cuisine really shines through, and I believe there’s great potential for improvement in other dishes. The service and ambiance were fantastic, making for a lovely dining experience. I’m hopeful that with a few tweaks, this place could truly elevate its offerings. Hopefully next time I can say “Buenazo”!
    

    Is this helpful?