Altitude Restaurant - Shangri-La Sydney

Starters

• Freshly shucked Sydney rock*

  • eaA$4.50

• Pacific oysters Sydney rock oysters

  Red wine and shallot vinaigrette

  • eaA$5.00

• Pea velouté* ** ^ ^^A$27.00

  Fresh peas, lemon crème fraiche, potato

• Seared scallops*** ^^^A$29.00

  Ibérico crumb, braised abalone, sea grapes, dried persimmon

• Cured yellow fin tunaA$28.00

  Confit quail egg yolk, black sesame, grapefruit textures

• Redgate farm quail pan roasted* *** ^^^A$32.00

  Confit leg, black pudding, organic beetroot puree

• Rare roasted New Zealand Cervena venison^^ ^^^A$32.00

  Broad beans, parsnip, dates, organic buckwheat

• Heirloom beetroot salad* ** ^^A$28.00

  Housemade sheeps milk yoghurt, olive fennel soil, potato glass

• Tomato* ** ^^A$30.00

  Heirloom tomato, black garlic, black olives, goat's cheese, tomato cloud

Mains

• Western Australian swordfish loin^^A$40.00

  White balsamic charred sweetcorn, puffed wild rice, coconut

• Hapuka* ^^A$42.00

  Squid ink, miso, leeks, purple daikon, clams, prawn cracker

• Hiramasa Kingfish* ^ ^^A$42.00

  Celeriac, pumpkin seeds, yuzu gel, black garlic foam

• Riverina lamb* ^ ^^A$43.00

  Braised savoy cabbage, sprouts, roasted almonds, eggplant

• Thirlmere duck* ^^A$42.00

  Burnt apple puree, cider braised endive, glazed figs, nashi pear

• Rangers valley tenderloin and braised cheek* *** ^^ ^^^A$47.00

  Pickled Blue Mountains heirloom carrots, onions puree, seared bone marrow, onion ash

• Baby carrots* ** ^ ^^ ^^^A$32.00

  Olive and fennel soil, labna, walnut, cracked wheat

• Sous vide cauliflower* ** ^ ^^ ^^^A$35.00

  Cauliflower florets, mushroom custard, pine mushrooms, espresso crumb

• Parmesan and potato gnocchi** ^^ ^^^A$35.00

  Olive, heirloom tomatoes, capsicum

Sides

• Truffle mash** ^^A$14.00

  Pepe Saya

• Baby leavesA$10.00

  citrus dressing

• Broccolini^ ^^A$12.00

  pistachio, ricotta

Desserts

All Desserts $19

• Blueberry* ^ ^^

  Blueberry sorbet, white chocolate, basil gel, sugar glass

• Mango^^

  Mango parfait, roasted white chocolate, coconut gel, lemon curd

• Chocolate^ ^^

  Peanut snow, peanut praline, peanut ice cream, chocolate gel

• Banoffee^ ^^

  Caramelized banana parfait, dulce de leche, chocolate ice cream

Cheese

• Homemade bread and honeycomb

  Select one, three or five cheeses

  • IndividualA$17.00
  • Three typesA$22.00
  • Five typesA$28.00

Cheese flight

• A selection of three cheesesA$35.00

  Each expertly paired with a different wine for a unique tasting experience

Cheeses

White Mould

• Holy Goat Brigid's Well

  Goat, Castlemaine, Australia

• Yarra Valley Le Jack

  Goat, Yarra Valley, Australia

• The Extravagant

  Cow, Timboon, Australia

• Delice de Bourgogne

  Cow, Bourgogne, France

Hard

• Pyengana Clothbound Cheddar

  Cow, Tasmania, Australia

• Perenzin Formajo Ciock al Vino Rosso

  Cow, Veneto, Italy

• Perenzin Capra al Foglia di Noce

  Goat, Veneto, Italy

• Queso Iberico

  Cow, Goat, Sheep, Central Spain, Spain

Washrind

• Woodside Figaro

  Goat, Adelaide Hills, Australia

• Barossa Valley Wanera

  Cow, Barossa Valley, Australia

• Pont-L'Évêque

  Cow, Pays d'Auge, Normandy

• Mauri Taleggio

  Cow, Lombardy, Italy

Blue

• Onetik Bleuette

  Goat, Pyrénées-Atlantiques, France

• Papillon Roquefort

  Sheep, Midi-Pyrenees, France

• Cropwell Bishop Shropshire Blue

  Cow, Nottinghamshire, England

• Monte Enebro

  Goat, Avila, Spain