Lunch & Dinner Menu available all day
Starters
Olives £4.00
Marinated olive mix
Bread£4.00
Sourdough served with olive oil & balsamic glaze
Mozzarella & Tomato Salad£7.00
Beef tomato, buffalo mozzarella, basil and olive oil
Tiger prawns £11.00
With a garlic, chilli white wine sauce served with bread
Charcuterie Board£14.00
Cured slice meats, olives, buffalo mozzarella and sourdough slices
Pasta & Salad
Arrabbiata £12.00
Tomato, chilli & garlic sauce
Carbonara £13.00
Freshly made with egg yolk, pepper & guanciale
Seafood Pasta£16.00
Mixed seafood, in a tomato, chilli, garlic & white wine sauce
Mediterranean salad£13.00
Mixed salad, avocado, olives, cherry tomato, goats cheese and a balsamic glaze
Chicken Caesar Salad£14.00
Chicken with baby jam, freshly made croutons, Parmesan, and a Caesar dressing
Mains
Chicken schnitzel£14.00
Flattened chicken breast cooked in a Panko crumb with fries & a side salad
Moroccan chicken tajine£18.00
Slow cooked chicken olives, confit lemon and spices served with bread
Moroccan beef tajine£18.00
Slow cooked beef with a onion and caramelised prune sauce with spices served with bread
Salmon fillet£17.00
Pan fried salmon with creamy mashed potato, tenderstem broccoli and a side of hollandaise sauce
Sirloin steak£24.00
Served fries or mashed potato, portobello mushroom and a peppercorn sauce
Sides
Fries£4.00
Creamy mash potato£4.00
French beans£4.00
Tenderstem Broccoli
Mixed Salad£4.00
Kids
For the little ones £9.00
Small chicken schnitzel or pasta, ice cream scoop & drink
Specials
Harira Soup£8.00
Rich tomato based sauce, chickpeas, lentils, onion, herbs and spices, served with bread
Vegetarian Couscous£18.00
Couscous, with a medley of mixed vegetables lightly soaked in a vegetable broth
Lamb Tajine£19.00
Slow cooked lamb with prunes and apricots onions, herbs, and spices served with bread
Desserts
Vanilla Cheesecake£8.00
Served with caramel sauce and a biscoff crumb
Warm chocolate brownie£7.00
With chocolate sauce & a scoop of ice cream
Homemade Tiramisu£7.00
Ice cream selection £6.00
3 scoops
