Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.7Food
4.6Service
4.5Ambience
4.2Value
Noise • Moderate
Diners' Choice Awards
Dublin
Hot spot
Dublin 2
Hot spot
Review summary
AI-generated from verified diner reviews
Amy Austin in Dublin is celebrated for its "amazing food" and "incredible service," offering a relaxed yet vibrant atmosphere. Diners rave about its "Michelin star quality" without the hefty price, with standout dishes like scallops, lamb, and pork cheeks. The restaurant's creative menu and attentive staff make it a must-visit, though some find the seating arrangement and pace of service could improve. Overall, it's a "fantastic experience" with "superb" flavors and a cozy setting.
416 Reviews
S
Skai
Dublin
30 reviews
5.0
30 reviews
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
The food lived up to the expectations- exceptional! Service was excellent. We booked for a 39th birthday and got zero mentions or surprises which was disappointing but overall the food was great. 👍
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N
Niall
Dublin
4 reviews
5.0
4 reviews
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 4
Dinner in a car park sounds odd, but Amy Austin was excellent from start to finish. The food was exceptional, the wine was great and the staff were flawless. Hard to pick a favourite, but the scallops and their champagne foam were so, so good. A fabulous evening all told.
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B
Brenda
Dublin
3 reviews
5.0
3 reviews
Dined on 17 January 2025
Overall 5
Food 5
Service 5
Ambience 4
Wonderful food and very pleasant service. We will return
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S
Simone
Connacht
1 review
5.0
1 review
Dined on 31 December 2024
Overall 5
Food 5
Service 5
Ambience 5
One of our favourite restaurants in Dublin. Relaxed experience with amazing food and service
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P
Patrick
Dublin
3 reviews
4.0
3 reviews
Dined on 31 December 2024
Overall 4
Food 5
Service 5
Ambience 3
The food was amazing and the service was impeccable. The seating arrangement could be improved. We were seated along the wall where the high stools were fixed to the floor and spaced so close together which made it really difficult to get comfortable.
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P
Patrick
Berlin
1 review
2.0
1 review
Dined on 30 December 2024
Overall 2
Food 4
Service 2
Ambience 5
Good for once, but you won't see me again. Most of the courses were excellent, only a few were average. BUT: When you make your reservation, you are told that you only have a seat for 1:45 hours. This is enforced by the superficial staff, even though you would like to continue consuming. I have never experienced that in Europe. Unfortunately, the guest is just a cash cow here and not a guest. Reservation is required.
1 person found this helpful
J
James
Dublin
1 review
5.0
1 review
Dined on 28 December 2024
Overall 5
Food 5
Service 5
Ambience 5
We had a great night, food was fantastic and the staff were lovely and helpful.
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A
Aisling
VIP
Dublin
7 reviews
5.0
7 reviews
Dined on 28 December 2024
Overall 5
Food 5
Service 5
Ambience 5
We had the most amazing meal. Food was amazing, Michelin star quality without the price tag. Vibe was perfectly casual but buzzy. Loved being able to people watch from the window. Will recommend to everyone and definitely be back.
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P
Paula
VIP
Dublin
67 reviews
5.0
67 reviews
Dined on 24 December 2024
Overall 5
Food 5
Service 5
Ambience 5
As always a wonderful experience. The staff are thoughtful, professional and personable. Food was second to none, delicious!
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T
Tina
Dublin
1 review
2.0
1 review
Dined on 24 December 2024
Overall 2
Food 2
Service 3
Ambience 5
Overrated place that most likely wouldn’t have received a Michelin in any other major city. We paid 75 per person for lunch. Amongst the dishes were overcooked lamb and heavily salted seafood broth. On top of that, every waitress that passed by seemed obligated to remind us that our table reservation was expiring in half an hour. Way too excessive and overboard. If you must try this place go for drinks and skip the food. Your wallet will thank you.
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FAQs
Amy Austin is rated 4.6 stars by 416 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.