Andaluz

4.6

24 Reviews

$31 to $50

International

Make a booking

2 people

26 Dec 2024

19:00

Booked 19 times today

Experiences are available.

Fancy
Innovative
Good for special occasions

We invite you to embark on an immersive dining experience that bridges the rich cultural legacies of Andalucía, Spain, and Puerto Rico. Nestled at the gateway of Old San Juan, within the Alma San Juan hotel, Andaluz celebrates the deep historical ties between these two regions.

Our menu is a tribute to shared history with Moorish influence, blending the bold, sun-drenched flavors of Andalusian cuisine with the vibrant ingredients of Puerto Rico, locally and sustainably sourced. From the prized azafrán of Spain to the comforting sofrito of Puerto Rico, each dish tells the story of a culinary journey rooted in centuries of cultural exchange.

Surrounded by original Puerto Rican artwork and evocative images of Old San Juan and Spanish landscapes, every visit to Andaluz is a celebration of flavors, history, and culture, where the past and present converge seamlessly.

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
International, Southern Spain, Puerto Rican
Hours of Operation
Mon, Thu 17:00–22:00 Fri, Sat 17:00–23:00 Sun 16:00–21:00
Phone number
(787) 476-9998
Website
http://andaluzsanjuan.com/
Payment Options
Cash not accepted
Dress code
Business Casual
Executive Chef
Jose Alvarez

Location
405 C. de San Francisco, San Juan, PR 00901
Area
San Juan
Parking details
Valet
Additional
Gluten-free Options, Vegan

Experiences

Velvet & Veuve: A New Year's Celebration
US$189.00 per person
Prepaid
31 Dec 2024 only
Celebrate the arrival of 2025 with an unforgettable night at Velvet & Veuve at Andaluz. Savor a specially crafted prix-fixe dinner with two seatings at 6 PM or 9 PM, featuring exceptional dishes to delight your palate. The evening will be filled with live music by Eduardo Monserrat, followed by a high-energy DJ set until 2 AM. Toast to the new year with a complimentary welcome bubbles, adding a touch of luxury to the celebration. It’s the perfect night to enjoy great food, music, and the excitement of ringing in the new year. Reserve your spot for an extraordinary night!
Velvet & Veuve: A New Year's Celebration
US$295.00 per person
Prepaid
31 Dec 2024 only
Celebrate the arrival of 2025 with an unforgettable night at Velvet & Veuve at Andaluz. Savor a specially crafted prix-fixe dinner with two seatings at 6 PM or 9 PM, featuring exceptional dishes to delight your palate. The evening will be filled with live music by Eduardo Monserrat, followed by a high-energy DJ set until 2 AM. Toast to the new year with a complimentary welcome bubbles, adding a touch of luxury to the celebration. It’s the perfect night to enjoy great food, music, and the excitement of ringing in the new year. Reserve your spot for an extraordinary night!

Boquerones US$15.00
saffron butter, brioche toast, lemon zest, chives - 3ea
Stuffed Piquillo Peppers US$14.00
quinoa, pickled onions, golden raisins, vegan mayo - 3ea
MojamaUS$21.00
"salt-cured ahi tuna" marcona almonds, orange, olive oil, grilled sourdough
Jamón Ibérico de Bellota “100% Pata Negra” US$45.00
piparras, olive oil, grilled sourdough
Chorizo Duo US$24.00
cantimpalo, grilled spanish chorizo, cheese of the day, local honey
Tortillitas de Camarón US$16.00
paprika, shrimp aioli, parsley - 3ea
Smoked Spinach & Chickpea Croquetas US$12.00
manchego cheese, lemon zest - 3ea
Pan Con Tomate US$14.00
heirloom tomatoes, garlic, black pepper, olive oil, lemon
TorreznoUS$18.00
“chicharrones” padrón peppers

Tablas

Selection of Cured MeatsUS$24.00
Artisanal Cheese SelectionUS$19.00
Andaluz Charcuterie BoardUS$95.00
Jamón Ibérico de Bellota “100% Pata Negra”, Cantimpalo, Spanish Chorizo, Mojama, Pan con Tomate, Cheese of the Day, Local Honey, Marcona Almonds, Peppers Piparras, House Pickles, Marinated Olives, Saffron Butter, Grilled Sourdough

Primeros

Salmorejo AndalucíaUS$17.00
“cold soup” tomato, bread, garlic, ibérico, piparras, egg
Tomato Cucumber & Orange Salad US$15.00
basil oil
Scallop Crudo US$25.00
ajo blanco, marcona almonds, pickled grapes, migas
Pumpkin TartarUS$18.00
pumpkin mustard, pepitas, piquillo peppers, grilled bread
Pulpo US$19.00
potato foam, chistorra sausage, paprika
Squid a La Plancha US$23.00
squid ink sauce, salsa verde, migas
Stuffed Quail US$21.00
mushroom mousseline, glazed figs, herb salad, local greens

Segundos

CochinilloUS$38.00
chickpeas & spinach
SwordfishUS$32.00
pumpkin puree, ras el hanout, olive tapenade
Secreto Ibérico US$45.00
bitter green salad, house pickles, pork jus
Mixed Wild MushroomsUS$26.00
mushroom broth, egg yolk gel, olive oil
Filet MignonUS$48.00
burnt carrot puree, roasted tomatoes

Para Compartir

Fideua of the Day
lemon aioli
Catch of the Day
Pil Pil sauce, sunchokes arrugadas, black garlic mojo
40oz Dry-Aged Bone-In Ribeye
roasted piquillo peppers, potato puree, local greens

Enhance Your Experience

Ask for Chef's Recommendations

Shaved Seasonal Truffle
Caviar
Uni

What 24 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.7Service
4.8Ambience
4.4Value

Noise • Moderate

Diners' Choice Awards

Caribbean
Most Booked 1000-Point Tables
Puerto Rico
International
Puerto Rico
Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews

Step into Andaluz for a delightful experience where "excellent experience!!! awesome server," and "food was delicious" are common praises. With stunning decor and live Spanish music, it's a place that feels like Spain. While some find it "pricey," the "great service and amazing food" make it a worthwhile visit.

24 Reviews

S
Sanaz
VIP
Los Angeles
10 reviews
5.0
10 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food. Beautiful bar. The charcuterie board was a hit. Their branzino was delicious. Great drinks, martinis. Very pricy though.
Is this helpful?
H
Hector
VIP
Caribbean
26 reviews
4.0
26 reviews
Dined 1 day ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
La atención es excelente, la comida muy rica. Esperaba comer un cochinillo pero no lo había
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M
Maritza
Caribbean
3 reviews
4.0
3 reviews
Dined 5 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Very elegant and comfortable. Excellent service. Food options were good and tasty but menu is a a little limited.
Is this helpful?
M
Marina
San Francisco
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful restaurant! Our waiter was lovely and everything we ordered was delicious!
Is this helpful?
T
Tyla
New York City
4 reviews
5.0
4 reviews
Dined on 16 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
So amazing! Great service and food. Will definitely come back here
Is this helpful?
F
Francois
VIP
West Palm Beach
5 reviews
5.0
5 reviews
Dined on 14 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent Spanish inspired food. Great & friendly service. Beautiful design. Located within Alma San Juan new hotel, at the entrance of Old San Juan. Highly recommended.
Is this helpful?
R
RAMON
Los Angeles
9 reviews
4.0
9 reviews
Dined on 13 December 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Buen servicio y ambiente agradable. El pulpo es riquísimo.
Is this helpful?
V
Valeria
Caribbean
3 reviews
4.0
3 reviews
Dined on 30 November 2024
1. Overall 4
2. Food 4
3. Service 2
4. Ambience 4
Lleve a mi mamá a celebrar su cumpleaños. El restaurante es precioso y la comida increíble. Lamentablemente el servicio no estuvo a la altura del sitio. El mesero no felicitó en ningún momento a mi mamá a pesar de mencionar que era su cumpleaños, se le cayó el agua mientras la servía y no la secó, no logró tapar la botella de vino y lo hicimos nosotros antes de irnos. En general el mesero parecía estar ido en un viaje.
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V
Vyacheslav
Los Angeles
3 reviews
4.0
3 reviews
Dined on 28 November 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Very good experience! Very very good service, tasty drinks and cool ambience. Food was great but not all. From tapas and small plates, octopus was a crowd pleaser, calamari was great, croquets were ok and the charcuterie plate was a killer. From entrees and share plates, catch of the day was phenomenal! We also got pork entrees and those were tasty but not impressive. Over all great experience.
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N
Nelson
Greater Boston
6 reviews
5.0
6 reviews
Dined on 28 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything we ordered was so delicious especially the Pulpo and the Spinach chickpeas croquettes yummy, filet mignon cook right and the Turkey meal and those dessert ahh yummy.. Highly recommended and the Service was outstanding truly teamwork we noticed.. One of the best restaurants we’ve been to.
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FAQs

Andaluz is rated 4.6 stars by 24 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

26 Dec 2024

19:00

Booked 19 times today

Experiences are available.

405 C. de San Francisco, San Juan, PR 00901

Additional information

Area
San Juan
Hours of Operation
Mon, Thu 17:00–22:00 Fri, Sat 17:00–23:00 Sun 16:00–21:00
Price
$31 to $50
Cuisines
International, Southern Spain, Puerto Rican
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Valet
Payment Options
Cash not accepted
Executive Chef
Jose Alvarez
Additional
Gluten-free Options, Vegan

Website
http://andaluzsanjuan.com/
Phone number
(787) 476-9998

Andaluz

Make a booking

Additional information

Velvet & Veuve: A New Year's Celebration

Velvet & Veuve: A New Year's Celebration

Tapas

Boquerones US$15.00

Stuffed Piquillo Peppers US$14.00

MojamaUS$21.00

Jamón Ibérico de Bellota “100% Pata Negra” US$45.00

Chorizo Duo US$24.00

Tortillitas de Camarón US$16.00

Smoked Spinach & Chickpea Croquetas US$12.00

Pan Con Tomate US$14.00

TorreznoUS$18.00

Tablas

Selection of Cured MeatsUS$24.00

Artisanal Cheese SelectionUS$19.00

Andaluz Charcuterie BoardUS$95.00

Primeros

Salmorejo AndalucíaUS$17.00

Tomato Cucumber & Orange Salad US$15.00

Scallop Crudo US$25.00

Pumpkin TartarUS$18.00

Pulpo US$19.00

Squid a La Plancha US$23.00

Stuffed Quail US$21.00

Segundos

CochinilloUS$38.00

SwordfishUS$32.00

Secreto Ibérico US$45.00

Mixed Wild MushroomsUS$26.00

Filet MignonUS$48.00

Para Compartir

Fideua of the Day

Catch of the Day

40oz Dry-Aged Bone-In Ribeye

Enhance Your Experience

Shaved Seasonal Truffle

Caviar

Uni

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

How is Andaluz restaurant rated?

Is Andaluz currently accepting bookings?

Make a booking

Additional information