Andaluz

4.7

16 Reviews

$31 to $50

International

Make a booking

2 people

29 Nov 2024

19:00

Booked 13 times today

Fancy
Good for special occasions
Charming

We invite you to embark on an immersive dining experience that bridges the rich cultural legacies of Andalucía, Spain, and Puerto Rico. Nestled at the gateway of Old San Juan, within the Alma San Juan hotel, Andaluz celebrates the deep historical ties between these two regions.

Our menu is a tribute to shared history with Moorish influence, blending the bold, sun-drenched flavors of Andalusian cuisine with the vibrant ingredients of Puerto Rico, locally and sustainably sourced. From the prized azafrán of Spain to the comforting sofrito of Puerto Rico, each dish tells the story of a culinary journey rooted in centuries of cultural exchange.

Surrounded by original Puerto Rican artwork and evocative images of Old San Juan and Spanish landscapes, every visit to Andaluz is a celebration of flavors, history, and culture, where the past and present converge seamlessly.

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
International, Southern Spain, Puerto Rican
Hours of Operation
Tue–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Phone number
(787) 476-9998
Website
http://andaluzsanjuan.com/
Payment Options
Cash not accepted
Dress code
Business Casual
Executive Chef
Jose Alvarez

Location
405 C. de San Francisco, San Juan, PR 00901
Area
San Juan
Parking details
Valet
Additional
Gluten-free Options, Vegan

Boquerones US$15.00
saffron butter, brioche toast, lemon zest, chives - 3ea
Stuffed Piquillo Peppers US$14.00
quinoa, pickled onions, golden raisins, vegan mayo - 3ea
MojamaUS$21.00
"salt-cured ahi tuna" marcona almonds, orange, olive oil, grilled sourdough
Jamón Ibérico de Bellota “100% Pata Negra” US$45.00
piparras, olive oil, grilled sourdough
Chorizo Duo US$24.00
cantimpalo, grilled spanish chorizo, cheese of the day, local honey
Tortillitas de Camarón US$16.00
paprika, shrimp aioli, parsley - 3ea
Smoked Spinach & Chickpea Croquetas US$12.00
manchego cheese, lemon zest - 3ea
Pan Con Tomate US$14.00
heirloom tomatoes, garlic, black pepper, olive oil, lemon
TorreznoUS$18.00
“chicharrones” padrón peppers

Tablas

Selection of Cured MeatsUS$24.00
Artisanal Cheese SelectionUS$19.00
Andaluz Charcuterie BoardUS$95.00
Jamón Ibérico de Bellota “100% Pata Negra”, Cantimpalo, Spanish Chorizo, Mojama, Pan con Tomate, Cheese of the Day, Local Honey, Marcona Almonds, Peppers Piparras, House Pickles, Marinated Olives, Saffron Butter, Grilled Sourdough

Primeros

Salmorejo AndalucíaUS$17.00
“cold soup” tomato, bread, garlic, ibérico, piparras, egg
Tomato Cucumber & Orange Salad US$15.00
basil oil
Scallop Crudo US$25.00
ajo blanco, marcona almonds, pickled grapes, migas
Pumpkin TartarUS$18.00
pumpkin mustard, pepitas, piquillo peppers, grilled bread
Pulpo US$19.00
potato foam, chistorra sausage, paprika
Squid a La Plancha US$23.00
squid ink sauce, salsa verde, migas
Stuffed Quail US$21.00
mushroom mousseline, glazed figs, herb salad, local greens

Segundos

CochinilloUS$38.00
chickpeas & spinach
SwordfishUS$32.00
pumpkin puree, ras el hanout, olive tapenade
Secreto Ibérico US$45.00
bitter green salad, house pickles, pork jus
Mixed Wild MushroomsUS$26.00
mushroom broth, egg yolk gel, olive oil
Filet MignonUS$48.00
burnt carrot puree, roasted tomatoes

Para Compartir

Fideua of the Day
lemon aioli
Catch of the Day
Pil Pil sauce, sunchokes arrugadas, black garlic mojo
40oz Dry-Aged Bone-In Ribeye
roasted piquillo peppers, potato puree, local greens

Enhance Your Experience

Ask for Chef's Recommendations

Shaved Seasonal Truffle
Caviar
Uni

What 16 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.8Ambience
4.4Value

Noise • Moderate

16 Reviews

V
Vyacheslav
Los Angeles
2 reviews
4.0
2 reviews
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Very good experience! Very very good service, tasty drinks and cool ambience. Food was great but not all. From tapas and small plates, octopus was a crowd pleaser, calamari was great, croquets were ok and the charcuterie plate was a killer. From entrees and share plates, catch of the day was phenomenal! We also got pork entrees and those were tasty but not impressive. Over all great experience.
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N
Nelson
Greater Boston
6 reviews
5.0
6 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything we ordered was so delicious especially the Pulpo and the Spinach chickpeas croquettes yummy, filet mignon cook right and the Turkey meal and those dessert ahh yummy.. Highly recommended and the Service was outstanding truly teamwork we noticed.. One of the best restaurants we’ve been to.
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C
Carlos
Caribbean
10 reviews
4.0
10 reviews
Dined 1 day ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
Great service and amazing food, the octopus with paprika and ribeye dry age 30 days 👍.
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S
Sherry
Washington DC
25 reviews
5.0
25 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Restaurant we had reservations with for Thanksgiving let us know yesterday that they were closed. We scrambled to find another option, and boy did we luck out, The food was great, the service was outstanding and we had a great time. They have several good options for vegans in addition to their menu which satisfied the omnivores in the party.
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J
Juan Carlos
Caribbean
12 reviews
vip
4.0
12 reviews
Dined 2 days ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Loved the food and the service at this restaurant! It's a cozy restaurant on the lobby of the hotel! Drinks need to be better but food is awesome! Will be coming back! Corkage fee is $40 but the starting price for a bottle of wine is $40 so it's a good idea to bring you're bottle if you like wine.
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D
Dinorah
New York City
13 reviews
5.0
13 reviews
Dined on 21 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Sorprendida y agradecida ,por fin un rest con menú diferente ! Para empezar pedimos pulpo con una espuma de chistorras espectacular,crocante,gustoso y abundante.Seguimos con el pescado bransini( primo del branzino)con tubérculos de girasoles,Wow.wow.Muy bien sazonado,fresco y buena presentación. El cochinillo para los carnívoros muyyyy sabroso,no esperes que sea como pernil,es desmenuzado acompañado de garbanzos,delicioso!!!! Ya quiero volver!!!!
1 person found this helpful
J
Jose
Caribbean
1 review
3.0
1 review
Dined on 17 November 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
Nice environment, awesome service food nothing out of the extraordinary.
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M
María del Mar
Las Vegas
26 reviews
vip
5.0
26 reviews
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Ambientación hermosa Comida excelente Servicio de Calil fue extraordinario,elevó nuestra experiencia.
1 person found this helpful
J
Jason
Indiana
6 reviews
vip
4.0
6 reviews
Dined on 14 November 2024
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 5
The restaurant is well designed. But betternorganization is needed. They are only open now for a couple of weeks so still giving a positive review… First it was raining and walking in, there is a sign that says Andaluz, the valet parking guys were blocking the entrance and instead of simply moving over to the side and welcoming you in they direct you further down the sidewalk to a controlled access door that we had to wait some time in the rain for someone to come let us in… now we are wet and going into a well air conditioned space. Poor execution. We get to the hostess station and are quickly seated. It took over 10 minutes for our server to arrive and take a drink order… He was a very nice young man but again for the price of this place much needs to improve here. Now we’ve ordered with very good explanation of menu from server and the food is above average for sure, but not quite yet at the price level they are charging. I’m familiar and have been to Marmalade which is 3x the price so no issue with spending but when you spend $700 for four people you have a certain expectation and it’s not there yet. We had iberico pork, octopus, tuna, swordfish and various cocktails / wine. Impeccable build out and atmosphere, let’s hope they get organized and food quality / flavor up a notch. One more thing outside of Wagyu, there simply is NOT a 45oz ribeye in the world with $240…. That is robbery. Anyway stay away from the market priced items and give them a try!
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H
Hernan
New York City
3 reviews
5.0
3 reviews
Dined on 14 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I felt I was in Spain. Great restaurant. Definitely coming back!
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FAQs

Andaluz is rated 4.7 stars by 16 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

29 Nov 2024

19:00

Booked 13 times today

405 C. de San Francisco, San Juan, PR 00901

Additional information

Area
San Juan
Hours of Operation
Tue–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Price
$31 to $50
Cuisines
International, Southern Spain, Puerto Rican
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Valet
Payment Options
Cash not accepted
Executive Chef
Jose Alvarez
Additional
Gluten-free Options, Vegan

Website
http://andaluzsanjuan.com/
Phone number
(787) 476-9998

Andaluz

Make a booking

Additional information

Tapas

Boquerones US$15.00

Stuffed Piquillo Peppers US$14.00

MojamaUS$21.00

Jamón Ibérico de Bellota “100% Pata Negra” US$45.00

Chorizo Duo US$24.00

Tortillitas de Camarón US$16.00

Smoked Spinach & Chickpea Croquetas US$12.00

Pan Con Tomate US$14.00

TorreznoUS$18.00

Tablas

Selection of Cured MeatsUS$24.00

Artisanal Cheese SelectionUS$19.00

Andaluz Charcuterie BoardUS$95.00

Primeros

Salmorejo AndalucíaUS$17.00

Tomato Cucumber & Orange Salad US$15.00

Scallop Crudo US$25.00

Pumpkin TartarUS$18.00

Pulpo US$19.00

Squid a La Plancha US$23.00

Stuffed Quail US$21.00

Segundos

CochinilloUS$38.00

SwordfishUS$32.00

Secreto Ibérico US$45.00

Mixed Wild MushroomsUS$26.00

Filet MignonUS$48.00

Para Compartir

Fideua of the Day

Catch of the Day

40oz Dry-Aged Bone-In Ribeye

Enhance Your Experience

Shaved Seasonal Truffle

Caviar

Uni

Overall ratings and reviews

FAQs

How is Andaluz restaurant rated?

Is Andaluz currently accepting bookings?

Make a booking

Additional information