Ania’s Table offers an exclusive dining experience for private, in-residence lunches and dinners. Starting in December, we will curate a series of intimate wine dinners at the Telluride Science Center. To reserve your bespoke event this fall or winter, please contact us at ania@aniastable.com.
Chef Ania, a Culinary Institute of America graduate, creates menus with the finest ingredients. After over a decade cooking for Napa Valley’s renowned wineries, she has perfected the art of food and wine pairings. Her husband, Kenny Koda, a celebrated sommelier, began his career at the iconic Harmon’s Restaurant in Telluride.
Ania’s Table offers a remarkable dining experience, with wine selections inspired by Italy, France, and Napa Valley’s finest vintages.
In addition to private dinners, we offer bespoke services such as private chef engagements, sommelier-led wine classes, intimate events, cocktail soirées, wedding rehearsal dinners, private wine tastings, cooking classes and more.
Additional information
Dining style
Fine Dining
Price
$50 and over
Cuisines
Contemporary French / American, Californian, Mediterranean
From weddings to cocktail parties, Ania's Table offers tailored catering for up to 40 guests. Let us craft a menu that reflects your style and enhances your event with exceptional food and wine pairings. Reach out to at ania@aniastable.com to create your unforgettable culinary experience.
Private party facilities
Elevate your gathering with Ania's Table. Whether an intimate dinner or a lavish soirée, our bespoke services ensure a memorable experience. Contact us today to customize your event and indulge in a culinary journey tailored to your tastes. Email us at ania@aniastable.com to start planning your curated experience.
We are locted inside Lumiere with Inspirato. If driving, please have valet park your car and take the elevator to the 4th floor for bar/restaurant access.
Additional
Dog Friendly, Gluten-free Options, Patio/Outdoor Dining, Vegan
Experiences
Holiday Wine Dinners at Telluride Science Center
US$450.00 per person
Prepaid
27 Dec 2024 - 28 Dec 2024
We will be hosting a series of festive wine dinners at the Telluride Science Center
Ticket includes a luxury five course plated dinner with rare wine pairings curated by Kenny Koda
Wine will be offered to guests 21 years of age and older
Menu is Gluten Free
Vegetarian menu version provided upon request
December 2024 Dinner Menu
1st course
Jumbo Lump Crab Cake with Chive Beurre Blanc
2nd course
Whole Roasted Onion Stuffed with Sausage & Fonduta
3rd course
"Liberty Farms" Crispy Skin Duck Breast with Tart Cherry Sauce, Baby Beets & Sunchokes
4th course
"Flannery" Prime 28 Days Dry Aged Eye of the Rib, Perigord Truffle, Roasted Mushrooms & Potato Confit
5th course
Sauternes Poached Bosc Pear, Valrhona Chocolate Sauce & Toasted Almonds
New Year Eve Dinner 2024
US$550.00 per person
Prepaid
31 Dec 2024 only
Join us at the Telluride Science Center for a beautiful evening of fine dining
Ticket includes a luxury five course dinner with rare wine pairings by Kenny Koda
Wine will be offered for guests who are 21 years old and older
New Year's Eve Dinner Menu:
1st course
Cold Smoked Wild King Salmon, Caviar, Creme Fraiche & Watercress
2nd course
Seared Maine Dayboat Scallops, Saffron Beurre Blanc & Heirloom Winter Squash
3rd course
Organic Roast Chicken Stuffed with Perigord Truffle, Sunchokes & Perigord Truffle Sauce
4th course
"Flannery" Prime 28 Days Dry Aged Rib Cap with Chimichurri, Carrots, Potato & Chive Puree
5th course
Roasted Pineapple, Agricole Rhum Ice Cream & Arlette
Menu is subject to change based on ingredient availability
Menu
Five Course Holiday Dinner with Rare Wine Pairings. Wine Pairings will be offered to guests 21 years of age and older.
Special Menu
Five Course Holiday Menu December 2024US$450.00
1st course: Jumbo Lump Crab Cake with Chive Beurre Blanc 2nd course: Whole Roasted Onion Stuffed with Sausage & Fonduta 3rd course: "Liberty Farms" Crispy Skin Duck Breast with Tart Cherry Sauce, Baby Beets & Sunchokes 4th course: "Flannery" Prime 28 Days Dry Aged Eye of the Rib, Perigord Truffle, Roasted Mushroom & Potato Confit 5th course: Sauternes Poached Bosc Pear, Valrhona Chocolate Sauce & Toasted Almonds Menu is subject to change based on ingredient availability
What 150 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.9
4.9 based on all time ratings
4.9Food
5Service
4.8Ambience
4.7Value
Noise • Moderate
150 Reviews
OT
OpenTable Diner
Denver
2 reviews
5.0
2 reviews
Dined on 27 March 2024
Overall 5
Food 5
Service 5
Ambience 5
Third time dining here and it is better each time. The wine pairings are over the top!
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OT
OpenTable Diner
Denver
2 reviews
5.0
2 reviews
Dined on 23 March 2024
Overall 5
Food 5
Service 5
Ambience 5
The best. Period. This not a great Telluride or ski town restaurant it is workd class. Like eating in Europe
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OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined on 17 March 2024
Overall 5
Food 5
Service 5
Ambience 5
Beyond the most fabulous restaurant in Telluride! Food, wine, ambiance and service second to none.
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OT
OpenTable Diner
VIP
Dallas
1 review
5.0
1 review
Dined on 15 March 2024
Overall 5
Food 5
Service 5
Ambience 5
This was one of the best dining experiences we have ever had in Telluride. Kenny and Ania were wonderful host and chef.
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DB
DouglasB
VIP
Houston
1 review
5.0
1 review
Dined on 12 March 2024
Overall 5
Food 5
Service 5
Ambience 5
Ania's Table is amazing. Ania's food is exceptional. Kenny mixes great cocktails and provides excellent wine pairings. Wendy offers outstanding service. The restaurant is small, quiet and intimate with comfortable and attractive furnishings, and beautiful place settings. We look forward to dining at Ania's Table again in the future and have already recommended it to friends.
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DO
DesireeO
Denver
1 review
5.0
1 review
Dined on 9 March 2024
Overall 5
Food 5
Service 5
Ambience 5
Ania's Table is a hidden gem for culinary enthusiasts seeking an intimate and unforgettable dining experience. From the moment we were greeted, every detail exuded excellence and warmth.
The ambiance is serene, with soft lighting and elegant decor creating a sophisticated and personal touch.
We started with a cocktail in the cozy lounge, allowing us to banter with each other before moving to our table. Following the cocktails, each dish was a masterpiece, crafted with the finest ingredients and bursting with flavor showcasing Chef Ania's talent and creativeness in the kitchen. The lamb was INCREDIBLE!!
What truly elevated our experience were the wine pairings with Kenny (Chef Ania's Husband)—an impeccable selection that complemented each course flawlessly, enhancing the cuisine and delighting our senses with every sip. Kenny's knowledge and humor combined made every interaction feel so personalized and enjoyable.
In a world where dining experiences often feel rushed and impersonal, Ania's Table stands as a beacon of excellence—a haven where time slows down, allowing guests to savor every moment and indulge in the artistry of fine dining and each other. Without a doubt, a five-star destination for those seeking culinary perfection and a touch of magic.
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r
rr13
Cincinnati
107 reviews
5.0
107 reviews
Dined on 8 March 2024
Overall 5
Food 5
Service 5
Ambience 5
Absolutely great in every way. A unique, nearly private experience focused on detail, fine cuisine and service. Initially the set price may cause hesitation but it turns out to be worth every cent. It's not really a pre-fixe menu but simply a limited menu that requests you make your choices (plenty of options) a day before to limit the costs and waste and thus allow for this excellent experience. Highly.recommended.
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DB
DanieleB
Cincinnati
7 reviews
5.0
7 reviews
Dined on 5 March 2024
Overall 5
Food 5
Service 5
Ambience 5
One of the most unique dinner experiences ever. Such attention to detail & personal service. If you enjoy wine pairings with your food, Kenny enjoys helping you make the best selection to bring out the flavor of each dish. No question, when in telluride, we will definitely return.
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OT
OpenTable Diner
VIP
Dallas
2 reviews
5.0
2 reviews
Dined on 4 March 2024
Overall 5
Food 5
Service 5
Ambience 5
Anias‘s table is hands-down, one of the best culinary and wine/spirits experiences you can have in Telluride, Mountain Village the United States, or quite frankly, anywhere in the world. The combination of her technical expertise in the kitchen curating the most fabulous meals from appetizers to main courses to desserts is absolutely an experience everyone should have in their lifetime. Mix that with Kenny’s unique understanding of wines from around the world and you have the perfect ingredients for a night you will not soon forget.
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OT
OpenTable Diner
VIP
New York City
1 review
2.0
1 review
Dined on 2 March 2024
Overall 2
Food 2
Service 4
Ambience 2
Set menu is overpriced for the quality of the offering.
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FAQs
Ania's Table is rated 4.9 stars by 150 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Contemporary French / American, Californian, Mediterranean
Dining style
Fine Dining
Dress code
Resort Casual
Parking details
We are locted inside Lumiere with Inspirato. If driving, please have valet park your car and take the elevator to the 4th floor for bar/restaurant access.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Ania Aniola
Additional
Dog Friendly, Gluten-free Options, Patio/Outdoor Dining, Vegan
From weddings to cocktail parties, Ania's Table offers tailored catering for up to 40 guests. Let us craft a menu that reflects your style and enhances your event with exceptional food and wine pairings. Reach out to at ania@aniastable.com to create your unforgettable culinary experience.
Private party facilities
Elevate your gathering with Ania's Table. Whether an intimate dinner or a lavish soirée, our bespoke services ensure a memorable experience. Contact us today to customize your event and indulge in a culinary journey tailored to your tastes. Email us at ania@aniastable.com to start planning your curated experience.
