AppleYard

Review summary

1. L

   Lee

   London

   9 reviews

   5.0

   9 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always lovely atmosphere and food is delicious. Staff are very attentive helpful and polite
   

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2. M

   Mandy

   London

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Staff very friendly and helpful. They even went to the shops to buy gluten free bread so I could join a sharing plate with friends
   

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3. D

   Dino

   VIP

   London

   75 reviews

   3.0

   75 reviews

   Dined on 15 December 2024

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 4

   The venue is charming, but we had to keep our coats on because it was as cold inside as it was outside - clearly this is a well known issue as blankets are provided at each inside table, which is very unusual. The service was friendly but impersonal and slow - we waited 45 minutes for three Sunday roasts and were not made aware, or kept informed, of the delay. The chicken roasts were very good. The beef roast was overcooked and tough as shoe soles - definitely do not recommend.
   

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4. P

   Paul

   London

   1 review

   4.0

   1 review

   Dined on 14 December 2024

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 5

   Went for the lunchtime brunch menu. A bit slow on the service side even though it was pretty empty when we first arrived. Waiters were nice and polite and food was fine. They didn't have salmon so two of us had to switch from our eggs Royale order. On my Open Table booking I recorded that it was a birthday meal, but the restaurant didn't mark this in any way.
   

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5. A

   Amanda

   VIP

   London

   5 reviews

   4.0

   5 reviews

   Dined on 13 December 2024

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 3

   Always love visiting Appleyard. Definitely worth a visit
   

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6. g

   gemma

   London

   3 reviews

   5.0

   3 reviews

   Dined on 1 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great Sunday tasty roast with all the trimmings, delicious. Plenty of choice, lovely service and atmosphere
   

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7. M

   Morgen

   London

   9 reviews

   5.0

   9 reviews

   Dined on 30 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had a fabulous time Cameron looked after us and was amazing! Love the friendly atmosphere and the amazing food thank you Appleyard never change xxx
   

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8. J

   Jo

   VIP

   London

   1 review

   5.0

   1 review

   Dined on 30 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   With food that good, why was it not packed on a Saturday afternoon? It was a great lunch
   

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9. S

   Simon

   Kent

   7 reviews

   4.0

   7 reviews

   Dined on 23 November 2024

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 4

   Been here a few times and each time think it’s a bit disappointing. It could be a great restaurant but I think the chef or owner is trying too hard to be Gordon Ramsay or Tom Kerridge. Too few staff to handle the tables. Our young waitress was great but had too many tables to serve so we waited for drinks. Our meals came at different times and extras were forgotten. They were out of the Sirloin on the bone and suckling pig. It was only 8 O’clock so that’s poor. I ordered Fillet but I’m pretty sure it was sirloin I was given. I don’t send food back as I’m worried what will be done to my new dish so I commented and left it at that. We were given a couple of drinks so we were satisfied with that. I really wish they’d concentrate on the basics of good food without the dishes served on tiles and other nonsense. Get an extra waiter in and make sure orders are served together, without forgetting the extras ordered.
   

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10. P

    Paul

    Caribbean

    3 reviews

    4.0

    3 reviews

    Dined on 17 November 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4

    The prawns in garlic, roasted padron peppers and calamari was nice for starters. Vegetable roast was somewhat lacking in variation, but the suckling lamb with the Sunday roast was very very nice. I had a very nice bottle of Rioja which was about about £40 ( special occasion ). Unfortunately, we weren't impressed with the cheese board on the day ( we've have had a lot better selection previously ). The churros were too fatty too, but overall, we had a lovely Sunday late lunch.
    

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