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Highly recommend the tasting menu for both the main course and dessert!","submittedDateTime":"2024-05-05T21:26:55Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":17,"endIndex":22,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1237693-31860-180042047138","text":"Authentic Italian style pasta dishes are the standouts here. Also get the tiramisu","submittedDateTime":"2024-02-25T18:03:51Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":24,"endIndex":29,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1237693-31158-120034717482","text":"Great addition to downtown Annapolis. The pastas are house made and very good. We got the 5 course pasta sharing menu, and all were excellent, but it's alot to eat and we were out of gas by course 4.","submittedDateTime":"2024-01-15T19:36:15Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"ScottH","isVip":null,"profileColor":"PUMPKIN","initials":"SH","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":101,"endIndex":106,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1237693-26847-100024562470","text":"We had a great dinner to celebrate a birthday! The pasta portions were great, and we thought the pacing was perfect. Our waitress, Alice, was wonderful — really knowledgeable, friendly, and attentive. We tried the ragu pasta, the gnocchi, and the mushroom pasta — all of them were delicious. We also got the ribeye, and it was just okay. 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Definitely recommend this place!!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"DavidP","metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"DP","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-08T19:36:43Z","dinedDateTime":"2025-03-07T20:15:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1237693-53441-140066807144","text":"Wonderful experience- delicious, authentic Italian cuisine, gracious service and lovely atmosphere!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Patty","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"P","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-08T19:21:54Z","dinedDateTime":"2025-03-07T19:15:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1237693-53673-180028766768","text":"Food is fabulous as always! Our waiter, Kevin, left a bad taste in our mouth though. He berated a more junior busser about not picking up bread and extra plates from our table right in front of us. It was unprofessional and disrespectful to this staff member. After that I had zero interest in interacting with Kevin and he made us uncomfortable.","rating":{"food":5,"service":3,"ambience":5,"value":4,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":12,"nickname":"Natalie","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"N","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-08T02:51:44Z","dinedDateTime":"2025-03-07T17:45:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1237693-53128-150040182525","text":"Went here for a birthday dinner. The ambience is great. Apparently a former bank, it has lots of brick, mirrored wall behind the bar, an intimate booth although it faced the bar and the kitchen. Started with cocktails of Prosecco for my wife and a Campari and soda for me. We had the special burrata appetizer, which was served over spaghetti squash and topped with pomegranate seeds and a touch of honey I believe. Nice presentation and a great starter to go with a basket of fresh rustic Italian bread. My wife had the halibut special served over vegetables with a sauce on the side. The halibut was cooked perfectly, crisp on top and moist inside. I had the ribeye served over arugula and cherry tomatoes and topped with green peppercorns. The steak was also cooked perfectly medium rare and paired well with the salad. They have a decent wine list and we opted for a great Nebbiolo at a reasonable price. Our server was Luis who was extremely helpful, without hovering, and very friendly. A bit on the pricey side, but a fabulous place for a special dinner.","rating":{"food":5,"service":5,"ambience":5,"value":2,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":"Bill","metro":{"metroId":18,"displayName":"Baltimore","__typename":"Metro"},"initials":"B","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-04T12:38:04Z","dinedDateTime":"2025-03-03T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1237693-53457-180010901448","text":"Our first time dining at Aqua al2, expected better food and service than we received. Cocktails were good, We wanted to split a salad but the kitchen wouldn't do that, we had to split the single plate ourselves. I ordered the NY strip steak, it was OK, but not up to the quality and tenderness that you should expect for the price. My wife asked our server which fish she would recommend, she said the Branzini, but the fish actually served was some other fish special which again was OK but not great and not what we ordered. When we got the check and saw the error, she apologized and removed it from the bill, but overall, less than the quality dining experience we expected from a rrputed fine dining restaurant.","rating":{"food":3,"service":3,"ambience":3,"value":3,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"David","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-27T04:05:42Z","dinedDateTime":"2025-02-26T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":88,"page":1,"totalCount":878,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":false,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"ie"},"__OT_GA_DATA__":{"cd2":11,"cd12":"en","cd6":1237693,"cd28":1237693,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":88,"cd76":88,"cd3":18,"cd19":18,"cd78":528,"cd5":528,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
Located in the heart of Annapolis, Acqua al 2 offers an authentic Tuscan dining experience. Featuring a wide array of vegetarian pasta, hand-carved steaks, and fresh seafood, as well as an extensive Italian wine list, Acqua is perfect for a celebratory dinner, an intimate date night, or a low key get-together with friends.
Church circle. We are located 2 blocks from Gott's Court parking garage.
Parking details
Street Parking
Additional
Vegan
Popular dishes
Menu
Le Specialità
Assaggio d'InsalateUS$17.00
A trio of house salads (Chef's choice)
Assaggio di Primi
A tasting of five vegetarian pastas (Chef's choice, minimum of 2 people per table to order)
per personUS$22.00
Assaggio di SecondiUS$42.00
A trio of house steaks (Chef's choice)
Assaggio di FormaggiUS$19.00
A tasting of four cheeses with accompaniments
Assaggio di DolciUS$18.00
A tasting of four house-made desserts
Antipasti
Antipasti Freddi
L'Antipasto ToscanoUS$25.00
Assortment of cured Italian meats, pecorino, bruschetta, and crostini al ragú
Carpaccio di ManzoUS$17.00
Thin slices of raw beef tenderloin, topped with arugula, grape tomatoes, shaved parmigiano, and a lemon vinaigrette
Carpaccio di TonnoUS$17.00
Thin slices of raw ahi tuna encrusted with salt and pepper, topped with arugula, grape tomatoes, and a lemon vinaigrette
Zuppa
La Zuppa del GiornoUS$12.00
House-made soup of the day
Antipasti Caldi
Strozzapreti al PomodoroUS$15.00
Fresh ricotta cheese and spinach balls, hand-rolled and baked in our house-made tomato sauce and parmigiano
Strozzapreti al Radicchio RossoUS$16.00
Fresh ricotta cheese and spinach balls, hand-rolled and baked in our house-made tomato sauce, radicchio, and parmigiano
Parmigiana al FornoUS$16.00
Grilled eggplant, baked in our house-made tomato sauce, mozzarella, and parmigiano
Radicchio al FornoUS$15.00
Grilled eggplant, baked in our house-made tomato sauce, mozzarella, and parmigiano
Insalate
Insalata CapreseUS$16.00
Sliced tomato and imported mozzarella di'bufala, topped with basil and olive oil
Insalata GrecaUS$14.00
Escarole, frisée, tomatoes, black olives, cucumber, scallions, and feta cheese, tossed with a red wine vinaigrette
Insalata MistaUS$12.00
Mixed greens, radicchio, grape tomatoes, shaved radish, and croutons, tossed with a white balsamic vinaigrette
Insalata di Rucola e PeraUS$13.00
Arugula, Bosc pear, and parmigiano, tossed with a lemon vinaigrette
Primi Piatti
Riso ai PeperoniUS$16.00
Arborio rice sautéed with a tomato and bell pepper sauce, finished with thyme and a touch of cream
Riso ai Funghi di BoscoUS$18.00
Arborio rice sautéed with wild mushroms, parsley, and a touch of garlic
Fusilli Lunghi ai Mascarpone e FunghiUS$18.00
Long corkscrew pasta with porcini mushrooms, mascarpone cheese, and parmigiano
Rigatoni alle MelanzaneUS$17.00
Tube shaped pasta with a tomato and eggplant sauce, mozzarella, and parmigiano
Penne ai BroccoliUS$16.00
Small tube pasta with broccoli crowns, garlic, olive oil, and parmigiano
Fusilli Corti Sugo VerdeUS$17.00
Short corkscrew pasta with puréed parsley, basil, rosemary and parmigiano
Penne alla VodkaUS$17.00
Small tube pasta with a cream, parmigiano and vodka sauce
Linguine alle VongoleUS$17.00
Small tube pasta with a cream, parmigiano and vodka sauce
Tagliatelle al Ragú ToscanoUS$23.00
House-made ribbon pasta tossed in a Tuscan beef ragú with parmigiano
Fusilli Lunghi alla FiaccheraiaUS$16.00
Long corkscrew pasta in a spicy tomato sauce with a touch of garlic
Rigatoni alla ContadinaUS$17.00
Tube shaped pasta with a vegetarian ragú, finished with a touch of parmigiano
Orecchiette con Zucca di StagioneUS$16.00
Shell shaped pasta with seasonal squash, rosemary, garlic, and a touch of cream
Fusilli Lunghi ai PeperoniUS$16.00
Long corkscrew pasta with a tomato and bell pepper sauce, finished with thyme and a touch of cream
Topini al GorgonzolaUS$18.00
House-made gnocchi with a gorgonzola cream sauce
Topini al Sugo VerdeUS$18.00
House-made gnocchi with puréed parsley, basil, rosemary, and parmigiano
Cannelloni Mascarpone e FunghiUS$19.00
Porcini mushrooms and mascarpone cheese rolled in fresh pasta, baked in our house-made tomato sauce and parmigiano
Cannelloni Ricotta e SpinaciUS$17.00
Spinach and ricotta cheese rolled in fresh pasta, baked in our house-made tomato sauce and parmigiano
Secondi Piatti
In Padella
Served à la carte
Controfiletto al Pepe VerdeUS$38.00
Hand-carved New York strip steak sautéed in a green peppercorn and brandy cream sauce
Controfiletto ai Funghi PorciniUS$38.00
Hand-carved New York strip steak sautéed in a porcini mushroom sauce
Filetto all'Aceto BalsamicoUS$39.00
Hand-carved filet mignon cooked in a balsamic reduction sauce
Filetto al MirtilloUS$39.00
Hand-carved filet mignon cooked in a blueberry reduction sauce
Lombatina ai Funghi PorciniUS$42.00
Local veal porterhouse sautéed in a porcini mushroom sauce
Petto di Pollo ai Funghi PorciniUS$24.00
Chicken breast sautéed in a porcini mushroom sauce
Filetto de BranzinoUS$20.00
Pan seared branzino filet with white wine shallot sauce served over oyster mushrooms and petit green beans
Pesce de Giorno
Fish of the day
Market Price
Alla Griglia
Served with arugula and grape tomatoes
Tagliata alla RucolaUS$38.00
Grilled and sliced New York strip steak topped with shaved parmigiano and extra virgin olive oil
Disossata alla RobespierreUS$44.00
Grilled hand-carved ribeye steak topped with rosemary, garlic, and green peppercorn olive oil; Served with arugula and grape tomatoes
Pollo con Erbe AromaticheUS$28.00
Grilled double chicken breast, rubbed with thyme, rosemary, and garlic; Served with arugula and grape tomatoes
Lombatina alla GrigliaUS$38.00
Grilled local veal porterhouse served over spicy fingerling potatoes and shallots
Costolette di Agnello alla GrigliaUS$38.00
Grilled hand-cut lamb chops over mint pesto with sautéed turnips and baby fennel
Bistecca alla Fiorentina
Traditional Florentine 45oz porterhouse steak for two, grilled and topped with garlic and rosemary infused olive oil
Market Price
Contorni
Patate al FornoUS$10.00
Roasted potatoes with rosemary and garlic
Fagioli MarinatiUS$10.00
Marinated white beans with garlic, roasted tomatoes, and vincotto
Asparagi GrigliatiUS$10.00
Grilled asparagus topped with lemon oil and parmigiano
Spinaci SaltatiUS$10.00
Spinach sautéed in olive oil and garlic
What 878 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.7Food
4.7Service
4.6Ambience
4.3Value
Noise • Moderate
Diners' Choice Awards
Greater Annapolis
Best Overall
Greater Annapolis
Best Food
Greater Annapolis
Best Service
Greater Annapolis
Best Ambience
Greater Annapolis
Great for fine wines
Greater Annapolis
Romantic
Greater Annapolis
Good for special occasions
Greater Annapolis
Most Booked
Review summary
AI-generated from verified diner reviews
Acqua al 2 in Annapolis is a charming Italian restaurant that impresses with its "authentic Italian style pasta dishes," "outstanding service," and "beautiful ambiance." Diners rave about the homemade pasta and unique sauces, with particular praise for the "blueberry filet" and "gnocchi in gorgonzola sauce." While some find the wine list pricey, the overall dining experience is "delightful," making it a popular spot for special occasions.
878 Reviews
A
Alissa
Phoenix1 review
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
Our server Alex was super helpful & attentive. Loved the energy & lighting. Perfect spot for a date or double date! Added bonus is the speakeasy downstairs. Could not recommend more!
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S
Susan VIP
Washington DC19 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
Always such great Tuscan style food! Love the risotto with artichokes!
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S
Stacy VIP
Washington DC13 reviews
5.0
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 4
Excellent food, service and location. Wonderful restaurant. Always bring my friends and family when they visit. Love to sit at the bar for great meal a few times a month. So happy they opened in Annapolis.
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N
Nicolas
New York City16 reviews
5.0
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 5
Very good experience and staff was great
Easy to make reservations and food was good
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OT
OpenTable Diner
Cincinnati1 review
5.0
Dined on 9 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Consistently a great experience. The food is wonderful and the service is perfect.
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DP
DavidP
Greater Boston5 reviews
5.0
Dined on 8 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Had a wonderful late night meal with my wife. Definitely recommend this place!!
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P
Patty VIP
Washington DC1 review
5.0
Dined on 8 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Wonderful experience- delicious, authentic Italian cuisine, gracious service and lovely atmosphere!
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N
Natalie VIP
New York City12 reviews
5.0
Dined on 7 March 2025
Overall 5
Food 5
Service 3
Ambience 5
Food is fabulous as always! Our waiter, Kevin, left a bad taste in our mouth though. He berated a more junior busser about not picking up bread and extra plates from our table right in front of us. It was unprofessional and disrespectful to this staff member. After that I had zero interest in interacting with Kevin and he made us uncomfortable.
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B
Bill
Baltimore9 reviews
4.0
Dined on 3 March 2025
Overall 4
Food 5
Service 5
Ambience 5
Went here for a birthday dinner. The ambience is great. Apparently a former bank, it has lots of brick, mirrored wall behind the bar, an intimate booth although it faced the bar and the kitchen. Started with cocktails of Prosecco for my wife and a Campari and soda for me. We had the special burrata appetizer, which was served over spaghetti squash and topped with pomegranate seeds and a touch of honey I believe. Nice presentation and a great starter to go with a basket of fresh rustic Italian bread. My wife had the halibut special served over vegetables with a sauce on the side. The halibut was cooked perfectly, crisp on top and moist inside. I had the ribeye served over arugula and cherry tomatoes and topped with green peppercorns. The steak was also cooked perfectly medium rare and paired well with the salad. They have a decent wine list and we opted for a great Nebbiolo at a reasonable price. Our server was Luis who was extremely helpful, without hovering, and very friendly. A bit on the pricey side, but a fabulous place for a special dinner.
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D
David
Washington DC4 reviews
3.0
Dined on 26 February 2025
Overall 3
Food 3
Service 3
Ambience 3
Our first time dining at Aqua al2, expected better food and service than we received. Cocktails were good, We wanted to split a salad but the kitchen wouldn't do that, we had to split the single plate ourselves. I ordered the NY strip steak, it was OK, but not up to the quality and tenderness that you should expect for the price. My wife asked our server which fish she would recommend, she said the Branzini, but the fish actually served was some other fish special which again was OK but not great and not what we ordered. When we got the check and saw the error, she apologized and removed it from the bill, but overall, less than the quality dining experience we expected from a rrputed fine dining restaurant.
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FAQs
Acqua al 2 - Annapolis offers takeout which you can order by calling the restaurant at (443) 222-1121.
Acqua al 2 - Annapolis is rated 4.7 stars by 878 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.