ARCA

Review summary

1. K

   Kate

   Vancouver

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great experience tonight! Overall the food was amazing and the service was great. Cocktails are out of this world 100/100! If you are a fan of Mexican food, this would be your heaven, for me as not a big fan, was definetly the best I tried, but the highlights were the shrimp and sea bass. Just wow!
   

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2. A

   Alec

   New York City

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Unbelievable food and unparalleled service. Chef Hinostroza is an incredible curator of taste and locally sourced incidents. The suckling pig and bone marrow are not to be missed.
   

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3. h

   haley

   Las Vegas

   3 reviews

   5.0

   3 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Do NOT miss this! Top two best meals we had in all of Tulum. I wanted to dine here a second time on the trip and wish we did!
   

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4. J

   Jean

   San Francisco

   12 reviews

   4.0

   12 reviews

   Dined 2 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 2

   Delicious food but expensive for the amount served. Also lighting was very dark. Had to use our phone light to see our food which was beautifully presented so would appreciate being able to see it before digging in. Very good service.
   

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5. J

   Janine

   New York City

   9 reviews

   vip
   5.0

   9 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   ARCA is a beautiful restaurant and the service is top notch. Food is delicious
   

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6. GH

   GolanH

   New York City

   4 reviews

   vip
   3.0

   4 reviews

   Dined 4 days ago

   1. Overall 3
   2. Food 1
   3. Service 5
   4. Ambience 5

   The restaurant's ambiance was delightful, and the service was exceptional. The presentation of the food was stunning, truly a work of art. However, the flavor did not quite meet our expectations; it was a bit overwhelming in certain aspects.
   

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7. D

   Diana

   Denver

   2 reviews

   4.0

   2 reviews

   Dined 6 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Overpriced Small portions Dirty toilets Nice service
   

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8. K

   Kevin

   San Francisco

   3 reviews

   4.0

   3 reviews

   Dined 6 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   Exceptional food with a few service hiccups, which the team was apologetic about. Still a very worthwhile visit!
   

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9. K

   Katie

   New York City

   4 reviews

   5.0

   4 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My husband and I love seeking out exceptional dining experiences when we travel, and this was our first visit to a Michelin-rated restaurant—and it exceeded all expectations. The staff were incredibly attentive and professional, the atmosphere was a perfect blend of jungle elegance and fine dining, and every dish was simply outstanding. If we find ourselves back in Tulum, this restaurant will undoubtedly be at the top of our list.
   

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10. M

    Michael

    Washington DC

    8 reviews

    4.0

    8 reviews

    Dined 7 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5

    Great ambiance for a youngish crowd. Food was very good, on average, but very expensive for what you get. $15 for three slices of standard bread. $45 for two crisps with thin slices of lukewarm wagyu beef. These were the disappointments. The octopus, blue fin tuna and whole squash were highlights. The prawns were also quite good. The pisco sour cocktail at $17.5 was a disappointment: little character/taste and hardly any pisco. A bottle of still water is $10. The pale ale beer was great. The service was friendly and professional, but we had a long wait in the middle of the dinner where we wondered if they had forgotten us. Overall, I felt it to be a hip restaurant with good cooking but too focused on cashing in on the tourist.
    

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