Arrabiata Steakhouse Restaurant

Review summary

1. W

   Wedhead

   VIP

   Las Vegas

   23 reviews

   5.0

   23 reviews

   Dined on 13 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Simply, the best. The restaurant is manned by the chef/ owner and one female waitress and they provide exceptional food and service. The menu is a bit of an issue because the courses aren’t delineated. Basically you are offered de a 4 or 5 course meal, consisting of your choice in salad and your choice in entrees and desserts. Then the chef offers you the specials which are the 4th or 5th course and, like all the other food, are homemade every day. As the chef is Italian, the cuisine is rooted in Italy. We started with Burrata Caprese. We’ve never tasted better! The buffala mozzarella was fresh and the tomatoes were delicious. Chef serves the tomatoes with a garlic and basil salad and the balsamic vinegar drizzle was straight out of Tuscany. Next came a delicious Caesar salad, followed by ravioli filled with lobster that I could have sworn was fresh from the water! Then pop I had a rack of lamb which the chef shows prior to cooking to illustrate the quality. The meat and fish are the best cuts available and PERFECTLY cooked with a crust that is to die for. We’ve truly never had better! Dessert was a molten hocolate lava cake and a creme brulee that were exquisite. The food is perfect, the chef and waitress are friendly and prompt and the ambience is classically upscale Italian. There’s a LOT of food, all of it made by the chef that day. There’s restaurant is expensive and WORTH EVERY PENNY AND CALORIE!!!!!!
   

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2. l

   lester

   Salt Lake City

   4 reviews

   5.0

   4 reviews

   Dined on 8 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Arrabiata never disappoints. It is the best restaurant in the St. George area, by far. The chef makes his Burrata in-house and it is so creamy and delicious. The food there is always exceptional.
   

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3. S

   Stephen

   Salt Lake City

   1 review

   5.0

   1 review

   Dined on 25 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a delightful evening. The chef and owner, Eric, took excellent care of us from start to finish. The four course meal was excellent in every way. The ribeye was very tender and flavorful. We had just returned from a great European trip with wonderful meals. This meal was a continuation of fine dining snd stands out in so many ways. A gem in Ivins.
   

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4. D

   Donna

   VIP

   Salt Lake City

   5 reviews

   5.0

   5 reviews

   Dined on 13 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent experience and the meal was one of the best I have had. We met with the chef and he provided insights into his meal preparations. We chose the 4 course menu. The sea bass was cooked to perfection and my husband’s filet was tender enough to cut with a fork. The crème brûlée capped off the night! We will be back!
   

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5. A

   Anne

   Palm Springs

   90 reviews

   5.0

   90 reviews

   Dined on 13 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Don’t be fooled by the modest exterior. Chef Eric and Leo make Arrabiata something special! My husband and I agree that our meal was one of the best we’ve ever had. The attention to detail is impressive. Each plate in our 5 courses looked like a Bon Appetit ad. Truly delicious and an evening we won’t forget. Thanks again Eric.
   

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6. G

   Gina

   VIP

   Las Vegas

   2 reviews

   5.0

   2 reviews

   Dined on 11 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely the best dining experience we've had. Chef Eric and wife Ali are masters. We will definitely go back 🩷
   

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7. M

   Mike

   VIP

   Salt Lake City

   1 review

   5.0

   1 review

   Dined on 25 September 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My friends and I had such a great dinner here. We have always wanted to try this place and highly recommend it. Every dish has unique and intesting mix of ingredients. Every bite was so delicious and fun texture as well. Service was on point with friendly chef and staffs, and loved the vibe as well. 100% recommend.
   

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8. K

   Kyle

   Las Vegas

   1 review

   5.0

   1 review

   Dined on 21 September 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This place was amazing. The atmosphere and food were amazing!!
   

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9. M

   Michael

   VIP

   Las Vegas

   26 reviews

   1.0

   26 reviews

   Dined on 8 September 2024

   1. Overall 1
   2. Food 3
   3. Service 1
   4. Ambience 3

   The food was fine. That is really the problem. After paying $159 per person for a party of four with a couple soft drinks and tip, the bill came to roughly $900. Now the money did not bother me as much as you think. What bothered me was the bland food that truly had no pop or creativity in the flavors. I’d be better off finding something else next time. 
   

   Arrabiata Steakhouse RestaurantResponded on 11 September 2024

   Michael after 150 reviews with 5 five star On Opentable you achieved Hillary Clinton‘s “shutter gloss ceiling” With your two star review and that’s why Kamala is running for President ahahaha.. I think you knew very well when you made your reservation what to be inspected about the price , and of course, the menu is on OpenTable for everyone to see. I don’t know if this is about $900? Or not about $900? But I have no idea what the beef Is?? because It did seemed to me that everyone was very happy with every course that was served to the best my knowledge. With all due respect to you, I hardly disagree with your comments because I put my heart and soul to every dish that I have Prepared in my 42 years and served to customers in the US and the World.
   

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10. J

    Jon

    Hawaii

    4 reviews

    5.0

    4 reviews

    Dined on 24 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    The five course meal was an outstanding culinary experience. The food and level of service was absolutely wonderful, a definite must try.
    

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