Array Brasserie & Grill

STARTERS

• HUMMUS£6.00

  Mashed chickpeas, tahini finished with an aged olive oil, lemon juice & garlic. (VF)

• CACIK£6.00

  Chopped cucumbers, yogurt, mint, dill & garlic. (v)

• OLIVES£6.00

  Marinated green olives.

• PADRON PEPPERS£6.00

  Grilled baby green peppers with sea salt. (VF)

• CHEESY FILO PASTRY£8.50

  Feta cheese, red onion, parsley, spinach, homemade sweet chili dip. (v)

• ARRAY BAO BUN£14.00

  Tender bun filled with spicy beef fillet smokey BBQ sauce with spring onion and sesame seeds. (S) (E)

• BLOCK GRILLED HALLOUMI£9.00

  Drizzled with balsamic glaze. (D)

• SUCUK£9.00

  Grilled spicy Turkish sausages.

• CALAMARI£10.00

  Served with homemade tartar sauce. (O)(E)

• CREAMY GARLIC MUSHROOMS£9.00

  Pan fried creamy garlic mushrooms. (D)(V)

• BBQ CHICKEN WINGS£9.00

  Smokey BBQ with sriracha sauce, sesame seed, spring onion. (E)

• SCALLOPS£13.00

  Pan fried scallops, served with pumpkin purée. (D)

• DYNAMITE PRAWNS£13.00

  Fried king prawns dipped in bang bang sauce finished with chopped chilli & chives. (O)(E)

• WAGYU BEEF SLIDERS£13.00

  3 mini sliders, caramelised onion, melted cheddar cheese with bang bang sauce. (O)(D)(E)

• KING PRAWNS£10.50

  Grilled prawn cooked with white-wine/fresh herbs, garlic & tomato sauce with feta cheese. (D)

• HUMMUS KAVURMA£10.50

  Lamb loin pieces pan fried with butter, pine nuts & chilli flakes served on bed of hummus. (N)

GRILL

• CHICKEN SHISH£23.00

  Served with shish(a) salad. (D)

• LAMB SHISH£26.00

  Served with salad. (D)

• ADANA KOFTE£21.00

  Served with salad

• MIXED SHISH£24.00

  LAMB RIBS (D)(E)

• LAMB RIBS£24.00

  Served with salad. (D)

• LAMB CHOPS£28.00

  Served with salad. (D)

• SARMA CHICKEN BEYTI£23.00

  Wrapped chicken mince with tomato sauce, and yogurt served with rice

• SARMA LAMB BEYTI£23.00

  Wrapped lamb mince with tomato sauce, and yogurt served with rice

SPECIALS

• ALI NAZIK£26.00

  Lamb shish on smashed eggplant and hung yoghurt, served with rice. (D)

• BEEF GONZERMA£25.00

  Beef shish served on a bed of fries oozing with garlic yogurt & homemade tomato sauce. (D)

• GALVESTON SHORT RIBS£28.00

  24hrs slow cooked beef ribs, mashed potato, pickled red onion & BBQ sauce. (D)

• STUFFED PORTOBELLO MUSHROOMS£20.00

  Portobello mushroom, mixed peppers & onions topped with melted cheese. (D)(GF)(V)

• WAGYU BEEF BURGER£21.00

  Brioche bun, caramelised onion gherkin, cheddar cheese bang bang sauce served with a bowl of hand-cut chips. (D)(G)

• CHICKEN LEG OFF THE BONE£23.00

  Gravy sauce, mashed potatoes, tender stem broccoli & served with. (D)(E)

STEAKS

• FILLET STEAK£42.00

  Served with black pepper or mushroom sauce & chips

• RIBEYE STEAK£39.00

  Served with black pepper or mushroom sauce & chips

SEAFOOD

• SEABASS FILLET£24.00

  Sautéed mix vegetables, pumpkin purée & lime.

• SALMON FILLET£25.00

  Fresh Norwegian salmon, cooked over fire & glaze with Japanese teriyaki sauce served with smashed avocado and miso veg. (D)

• BLACK COD£33.00

  48 hour marinated in saikyo miso sauce served with mixed green & lime.

• JUICY JUMBO PRAWNS£28.00

  Cooked with butter, white wine, garlic served with baby potatoes. (D)

• MISO GLAZE MONK FISH£29.00

  Served with smashed avocado & mix veg.

KIDS

All kids meals served with chips

• CHICKEN SHISH£10.00

• MINI BURGERS£10.00

• MAC & CHEESE£10.00

SIDES

• RICE£5.00

• HAND CUT CHIPS£5.00

• TRUFFLE CHIPS£10.00

• MIXED SALAD£6.00

• MASHED POTATOES£5.00

• MAC & CHEESE£7.00

• ASPARAGUS£5.00

• SWEET POTATO FRIES£7.00

SALADS

• CHICKEN CAESAR SALAD£15.00

  Gem lettuce, homemade Caesar dressing, croutons & parmesan cheese. (D)(E)(G)

• FETA CHEESE SALAD£13.00

  Red onion, cucumber, tomato, feta cheese & green olive. (D)