Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.7Ambience
- 4.2Value
Noise • Moderate
From the OpenTable editors: In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.
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US$150.00 per person
Prepaid
US$350.00 per person
Prepaid
US$350.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Chicago
Great for fine wines
Chicago
Steakhouse
Brandon
VIPChicago
1 review
1 review
Dined 2 days ago
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Norman
VIPChicago
37 reviews
37 reviews
Dined 4 days ago
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Mo
VIPChicago
6 reviews
6 reviews
Dined 5 days ago
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Kevin
Chicago
1 review
1 review
Dined 5 days ago
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Robbie
Chicago
4 reviews
4 reviews
Dined 7 days ago
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Brendan
VIPChicago
2 reviews
2 reviews
Dined 7 days ago
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OpenTable Diner
Orlando
2 reviews
2 reviews
Dined on 27 February 2025
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Danny
Chicago
2 reviews
2 reviews
Dined on 27 February 2025
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Gustavo
Chicago
1 review
1 review
Dined on 16 February 2025
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Paul
Chicago
3 reviews
3 reviews
Dined on 16 February 2025
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Asador Bastian is rated 4.7 stars by 240 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
214 W Erie St, Chicago, IL 60654-3911