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Asador Bastian

$50 and over

Steakhouse

Make a booking

2 people

24 Nov 2024

19:00

Booked 29 times today

Experiences are available.

Good for special occasions
Great for fine wines
Good for business meals

NOW ACCEPTING RESERVATIONS FOR THANKSGIVING!

Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef
Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic

townhouse has been revived and brought back to life with culinary inspiration from the
great asadors of San Sebastián, Spain to serve the world’s best boutique beef without
compromise. The most remarkable dining experience comes from the purest ingredients
delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos
has directed every aspect of the experience at Asador Bastian, whether you’re joining
us for small bites and libations in our Bar Room or for a more intimate experience in our
Dining Room.

Why they're an Icon

From the OpenTable editors: In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.

Private dining

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Dining areas

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Steakhouse, Spanish, Basque
Hours of Operation
Daily 4:00 pm–12:00 am
Phone number
(312) 800-8935
Website
http://Asadorbastian.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Private party facilities
For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
Private party contact
Jocelyne Nunez: (312) 800-8935

Location
214 W Erie St, Chicago, IL 60654-3911
Area
River North (Chicago)
Cross Street
Wells and Franklin
Parking details
Street Parking
Public transit
CTA Brown Line - Chicago Stop<br />Grand Pace Bus Route 65 <br />
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Late Night, Non-Smoking, Private Room, Wine

Experiences

Chef's Table
US$150.00 per person
Prepaid
Multiple dates available
At Asador Bastian we are excited to offer our Chef's Table; a one of a kind experience. Our Chef's Table is located directly across from our kitchen where you will have a full view of our world class chefs at work creating the dishes that make our restaurant so unique. The Chef's Table is an experience created for 6 or 10 guests. A deposit of $150 per person is required for booking this private dining room. The deposit is applied to the final bill. If you are having issues booking the chefs table, please reach out to us via email at events@asadorbastian.com.
Thanksgiving at Asador Bastian
US$165.00 per person
28 Nov 2024 only
Celebrate Thanksgiving at Asador Bastian with a curated feast from Chefs Doug Psaltis & Christian Eckmann. The Basque-inspired menu includes Txuleton from our renowned selection of beef as well as heritage turkey with black truffle. Sommelier recommendations will be available to enhance your experience. Parties of 8 or more contact events@asadorbastian.com THE MENU Harvest Plate Manchego Laminated Brioche Choice of: Apple Walnut Salad Red Crab Tartlet Roasted Foie Gras with Chestnut Veloute Choice of: Arroz Cremoso (white truffle supplement $23) Salt Roasted Carabineros Iberico Pork Cheek Choice of: Turbot Txuleton Black Truffle Heritage Turkey Sides: Grilled Cabbage Bone Marrow Potato Puree Stuffing Spiced Cranberry Gateau Basque
A Very Basque Christmas
US$175.00 per person
Prepaid
24 Dec 2024 only
Celebrate the holiday at Asador Bastian with a festive prix-fixe menu from Chefs Doug Psaltis & Christian Eckmann. Wine pairing options will be available from our expert sommelier team. THE MENU PINXTOS Selection of luxury Basque bites SECOND COURSE (choice of) Wild Game Terrine, bitter greens Warm Tart of Arzua Ulloa, black truffles Blue Fin Tuna Crudo, black truffles THIRD COURSE (to share) Spider Crab Arroz Cremoso MAIN COURSE (choice of) Poached Pheasant, albufera sauce, white truffles, salsify Rossini of Beef, foie gras, 5J jamon, black truffle Galician Sole, golden caviar sauce DESSERTS (Choice of) Gingerbread Crunch gingerbread ganache, pecan crunch, orange A White Christmas white chocolate, pistachio, cranberries

What 171 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.8Food
4.7Service
4.7Ambience
4.2Value

Noise • Moderate

Diners' Choice Awards

Chicago
Steakhouse

Review summary

AI-generated from verified diner reviews

Asador Bastian offers a "truly amazing" dining experience with a focus on authentic Basque cuisine. Guests rave about the "best steak" they've ever had and "impeccable" service. The historic mansion adds a touch of elegance, making it perfect for special occasions. While pricey, it's "worth every penny" for the "wonderful experience."

171 Reviews

OT
OpenTable Diner
Chicago
1 review
vip
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was an amazing experience through and through. The only exception is the tables are very close to each other, you can pretty much listen to everyone’s conversation. Unfortunately we were seated next to a table of loud business bros who would not stop yelling the whole time. Pretty much kills the lovely vibe.
Is this helpful?
C
Christi
Dallas
41 reviews
vip
5.0
41 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Good food and great atmosphere. Great bartender. Will come back.
Is this helpful?
OT
OpenTable Diner
Chicago
3 reviews
5.0
3 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a gem! Asador Bastian totally knocked it out of the park. Our server, Yousef ( potentially spelling his name wrong), was fantastic - super friendly and really knew his stuff. His recommendations were perfect for our dinner. We started with their Tortilla Española, which was a great way to kick things off - light but packed with flavor. The arroz cremoso that came next was incredible - the flavors were spot on. But the real showstopper was the Akaushi beef, cooked exactly how we wanted it, paired with these amazing bone marrow potato purée that I'm still thinking about. We wrapped up with a delicious cheesecake that hit all the right notes. The whole experience, from walking in to walking out, was just perfect. Can't wait to come back and try more dishes! If you're thinking about going - just do it. You won't regret it!
Is this helpful?
M
Maneesh
Toronto
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was the best steakhouse I have ever been too. Food and service were truly outstanding.
Is this helpful?
J
Jay
Chicago
7 reviews
5.0
7 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved it. It’s quite expensive so couldn’t really go there often
Is this helpful?
C
Christian
Phoenix
12 reviews
5.0
12 reviews
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a phenomenal experience. The food, service, and ambiance is excellent. Great selection of fresh seafood and some of the best beef in the world. Highly recommend the Kagoshima wagyu, you can only get it in two places in the US. No matter what you choose, you won’t be disappointed. We will come back every time we visit Chicago.
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S
Sam
Chicago
1 review
5.0
1 review
Dined on 13 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server was super kind and personable. The environment was super elegant but the service was very friendly which was nice. The service team was super professional and had a lot of finesse. The food was incredible. All salads were extremely fresh and balanced with acidity. The highlight bite was the tallow potato with the aioli. Steak was not too seasoned and had nice finishing salt. The piquillo peppers were exceptional. Desserts were great as well. For anyone wanting to go to a fine dining restaurant focussing on ingredients, time and place, as well as incredible craft, this place is for you. Will definitely be going back.
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T
Trevor
London
2 reviews
vip
5.0
2 reviews
Dined on 12 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I tell everyone abiut this place. Stop reading this and book a reservation
Is this helpful?
J
Jeff
Chicago
2 reviews
5.0
2 reviews
Dined on 8 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was an amazing dining experience! Everything, the service, the drinks, the steak and the bone marrow potatoes were amazing. Loved the Basque cheesecake that is house made, and the swan dessert with coffee. The Wagyu steak was so good. I ate what was left right off the bone.
Is this helpful?
j
john
Chicago
10 reviews
5.0
10 reviews
Dined on 7 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Thomas the som is absolutely fantastic . Perfect introduction to the wonderful world of Spanish wines! He is approachable, knowledgeable and geniuine !
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FAQs

Asador Bastian is rated 4.7 stars by 171 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

24 Nov 2024

19:00

Booked 29 times today

Experiences are available.

214 W Erie St, Chicago, IL 60654-3911

Dining areas

Additional information

Cross Street
Wells and Franklin
Area
River North (Chicago)
Hours of Operation
Daily 4:00 pm–12:00 am
Price
$50 and over
Cuisines
Steakhouse, Spanish, Basque
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Street Parking
Public transit
CTA Brown Line - Chicago StopGrand Pace Bus Route 65
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Late Night, Non-Smoking, Private Room, Wine

Website
http://Asadorbastian.com/
Phone number
(312) 800-8935
Private party facilities
For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
Private party contact
Jocelyne Nunez: (312) 800-8935

Asador Bastian

Make a booking

Why they're an Icon

Private dining

Dining areas

Additional information

Experiences

Chef's Table

Thanksgiving at Asador Bastian

A Very Basque Christmas

Menu

What 171 people are saying

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

How is Asador Bastian restaurant rated?

Is Asador Bastian currently accepting bookings?

Make a booking

Dining areas

Additional information