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Asador Bastian, Chicago, IL
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Asador Bastian

$50 and over
Steakhouse
A photo of Asador Bastian restaurant

Asador Bastian

4.6
$50 and over
Steakhouse
River North (Chicago)

Make a booking

2 people
19:00
Booked 17 times today
Experiences are available.
  • Good for special occasions
  • Great for fine wines
  • Charming
NOW ACCEPTING RESERVATIONS FOR CHRISTMAS EVE!

Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef
Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic
townhouse has been revived and brought back to life with culinary inspiration from the
great asadors of San Sebastián, Spain to serve the world’s best boutique beef without
compromise. The most remarkable dining experience comes from the purest ingredients
delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos
has directed every aspect of the experience at Asador Bastian, whether you’re joining
us for small bites and libations in our Bar Room or for a more intimate experience in our
Dining Room.

Why they're an Icon

From the OpenTable editors: In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.

Private dining

Private dining

Book your next event with us

View details

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Spanish, Basque
  • Hours of Operation
    Daily 4:00 pm–12:00 am
  • Phone number
    (312) 800-8935
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Private party facilities
    For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
  • Private party contact
    Jocelyne Nunez: (312) 800-8935
  • Area
    River North (Chicago)
  • Cross Street
    Wells and Franklin
  • Parking details
    Street Parking
  • Public transit
    CTA Brown Line - Chicago Stop<br />Grand Pace Bus Route 65 <br />
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Late Night, Non-Smoking, Private Room, Wine

Experiences

  • Chef's Table

    US$150.00 per person

    Prepaid

    Multiple dates available
    At Asador Bastian we are excited to offer our Chef's Table; a one of a kind experience. Our Chef's Table is located directly across from our kitchen where you will have a full view of our world class chefs at work creating the dishes that make our restaurant so unique. The Chef's Table is an experience created for 6 or 10 guests. A deposit of $150 per person is required for booking this private dining room. The deposit is applied to the final bill. If you are having issues booking the chefs table, please reach out to us via email at events@asadorbastian.com.
    Chef's Table photo
  • TXin TXin, A NYE Vintage Cocktail Experience

    US$275.00 per person

    Prepaid

    31 Dec 2024 only
    Step back into the golden age of glamour at our historic townhouse to ring in 2025! Join us for a festive evening at The Bar for a unique tasting menu of cocktails made with rare vintage spirits paired with luxury pinxtos. Live music, champagne toasts and a celebration with the elegance and energy of the golden age era.
    TXin TXin, A NYE Vintage Cocktail Experience photo
  • ASADOR BASTIAN EARLY BIRD NYE '24

    US$165.00 per person

    Prepaid

    31 Dec 2024 only
    Step back into the golden age of glamour at our historic townhouse to celebrate New Year's Eve. Join us early in the evening for a prix-fixe menu highlighting the best of basque cuisine. We invite you to a festive evening inspired by the elegance and energy of the golden age era. THE MENU Golden Caviar Churros Carpaccio of Gambas Roja with Black Truffle & Meyer Lemon -or- Winter White Vegetables, Aged Bruna Alpina Parmesan & White Truffles Galician Turbot, Smoked Potato Mousseline, Cinco Jotas Jamon Iberico & White Truffle -or- Galician Matriarch “Vaca Vieja” Txuleton, Sabayon of Oysters and Caviar, Potato Rosti White Truffle Ice Cream
    ASADOR BASTIAN EARLY BIRD NYE '24 photo

What 181 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.6Ambience
  • 4.1Value

NoiseModerate

Diners' Choice Awards

  • Chicago

    Steakhouse

Review summary

AI-generated from verified diner reviews
Asador Bastian offers a "phenomenal dining experience" with impeccable service and a "true culinary gem" atmosphere. The menu features exquisite Basque and Spanish cuisine, with standout dishes like Akaushi beef and bone marrow potatoes. While the ambiance is elegant, some found tables too close together. "Highly recommend" for special occasions.

181 Reviews
  1. Frank

    Chicago

    2 reviews

    5.0

    2 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What can I say. Everything was amazing! Thank you!!!

    Is this helpful?

  2. Jesus

    Chicago

    5 reviews

    5.0

    5 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our waiter earl explained everything in great detail. Definitely will be going again.

    Is this helpful?

  3. Jeff

    Chicago

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible experience enhanced by the service provided by Cameron Gordon! Highly recommend.

    Is this helpful?

  4. Dietrich

    Minneapolis

    13 reviews

    vip
    5.0

    13 reviews

    Dined on 7 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience! Highly recommend. The steak presentation is out of this world!

    Is this helpful?

  5. Nihad

    Chicago

    12 reviews

    vip
    3.0

    12 reviews

    Dined on 6 December 2024

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 2
    Big hype! Steak was below average . Not a great experience

    Is this helpful?

  6. Azzam

    Chicago

    7 reviews

    vip
    3.0

    7 reviews

    Dined on 4 December 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 2
    Had tremendously high hopes from everything I heard about this restaurant. Price didn't match the quality. Extremely high mark-ups on the wine was overreaching. Shrimp app was over cooked. Portions for sharing were too small considering the price, steaks and fish were average. I was hoping for something more akin to El Capricho or Laia Erretegia.

    Is this helpful?

  7. Latania

    Chicago

    88 reviews

    vip
    5.0

    88 reviews

    Dined on 4 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First visit and dined to celebrate a birthday. Dark dimly lit Spanish restaurant with tables close together. However, servers are attentive and make the experience unique. Our server Yousef was top notch. He really enhanced the evening. The food and drinks topped it off. Great cocktails. Great wine list and sommelier. Food was unique and delicious. Some items are small but satisfying. The wagyu was excellent. Tender flavorful and juicy. Paired perfectly with our wine. Wonderful evening celebrating a birthday. Pricey but worth it. Also discovered there a cozy booths downstairs.

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  8. Arnie

    New Orleans

    4 reviews

    5.0

    4 reviews

    Dined on 28 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Dine during Thanksgiving and their prix menu got great choices. Service is really superb too. Will be back!

    Is this helpful?

  9. Panos

    Chicago

    19 reviews

    4.0

    19 reviews

    Dined on 28 November 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Went for my beautiful wife's birthday. Stuck with the excellent recommendations by both our server for steak and the sommelier for wine. Excellent knowledge all around. It's a great place for a special occasion.

    Is this helpful?

  10. AMEE

    Chicago

    3 reviews

    vip
    5.0

    3 reviews

    Dined on 27 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Dinner was wonderful and Joshua was amazing and so knowledgeable.

    Is this helpful?

FAQs

Asador Bastian is rated 4.6 stars by 181 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

A photo of Asador Bastian restaurant

Asador Bastian

4.6
$50 and over
Steakhouse
River North (Chicago)

Make a booking

2 people
19:00
Booked 17 times today
Experiences are available.
Google Map for Asador Bastian

214 W Erie St, Chicago, IL 60654-3911

Dining areas

Additional information

  • Cross Street
    Wells and Franklin
  • Area
    River North (Chicago)
  • Hours of Operation
    Daily 4:00 pm–12:00 am
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Spanish, Basque
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Public transit
    CTA Brown Line - Chicago StopGrand Pace Bus Route 65
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Late Night, Non-Smoking, Private Room, Wine
  • Phone number
    (312) 800-8935
  • Private party facilities
    For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
  • Private party contact
    Jocelyne Nunez: (312) 800-8935
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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