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Ascua, Perth, AU-WA

Ascua

4.4
4.4
178 Reviews
$A41 to $A100
Grill

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2 people
19:00
Booked 6 times today
Experiences are available.
  • Romantic
  • Good for special occasions
  • Fancy
Drawing inspiration from the Spanish word for 'ember', Ascua is a journey through the alchemy
of fire and flavour, where every dish tells a story of passion, and craftsmanship, using the freshest produce sourced from Western Australia, expertly cooked over charcoal and infused with the aromatic essence of burning Banksia and Olive wood.

Ascua offers guests an uncomplicated and well-curated list of the finest Western Australian and Spanish wines, with an array of cocktails, spirits, and non-alcoholic beverages assured to satisfy.

Dining areas

Additional information

  • Dining style
    Elegant Dining
  • Price
    $A41 to $A100
  • Cuisines
    Grill, Steak, Seafood
  • Hours of Operation
    Breakfast Daily 6:30 am–10:00 am Lunch Fri 12:00 pm–3:00 pm Dinner Wed–Sat 5:30 pm–9:30 pm
  • Phone number
    (08) 9486 5700
  • Website
    http://www.ascua.com.au/
  • Payment Options
    Cash not accepted
  • Dress code
    Smart Casual
  • Executive Chef
    Andrew McGie
  • Location
    815 Hay St, Perth, AU-WA 6000
  • Area
    Perth CBD
  • Cross Street
    King Street (Opposite His Majesty's Theatre)
  • Parking details
    $70 Valet Parking available at InterContinental Perth City Centre $40 Self-Parking available at InterContinental Perth City Centre.
  • Public transit
    We are a 4-minute walk from the Perth Underground Train Station and close to many bus stops on St Georges Terrace on the free Red Cat bus line.
  • Additional
    Farm to Table, Gluten-free Options, Vegan

Experiences

  • New Year's Eve

    A$165.00 per person

    Prepaid

    31 Dec 2024 only
    Begin your New Year's Eve in the heart of the city with a showcase of the best in contemporary Western Australian cooking. Start refreshed, with inclusive sparkling wine before being dazzled by a set menu of Shark Bay scallop ceviche, locally-sourced wagyu picanha and more.
    New Year's Eve photo

  • Champagne & Caviar

    A$80.00 per person

    Prepaid

    Multiple dates available
    Experience the flawless union of Champagne and Caviar at Ascua's Chef's Table. Enjoy a luxurious taste of caviar as you savour a delectable serving of 10g of premium black caviar paired with a 375ml bottle of Laurent Perrier champagne. This experience requires a minimum of two people.
    Champagne & Caviar photo

  • Set menu

    Multiple dates available
    to start Black Angus & Bone Marrow Tartare $29 Grilled Octopus & Morcilla $26 Fried Cauliflower & Quinoa $24 wood-fired grill Margaret River Black Angus Sirloin (250g) $50 Lightly Smoked Fillet of Salmon $46 Wood-fired Eggplant $29 desserts Gold bar $16 Basque Cheesecake $16 Toffee Crunch Eclair $16
    Set menu photo

Menu

View menu on restaurant's website

What 178 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.4Food
  • 4.2Service
  • 4.6Ambience
  • 4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Ascua offers a delightful dining experience with "fantastic" food and a "romantic atmosphere." Known for its "sensational" Tomahawk steak and "delicious" Spanish flavors, the ambiance and open kitchen add to its charm. While some reviews note service inconsistencies, the attentive staff often enhance the experience. Ideal for food lovers!

178 Reviews

  1. Mary

    Perth

    1 review

    5.0

    1 review

    Dined on 26 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was great and generous portions. The service and ambiance is unmatched

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  2. shannon

    Perth

    1 review

    5.0

    1 review

    Dined on 25 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Service was amazing and the food was delicious. Terrance was an amazing waiter and had excellent customer service. Very grateful for the staff and loved every second of our experience.

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  3. Francesco

    Perth

    1 review

    5.0

    1 review

    Dined on 5 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My family and I went out for dinner and were delighted with the quality of the service. Our waiter was attentive and soft-spoken, and we felt well cared for. The restaurant was spotless and tidy. We sat in a booth with a view of the kitchen, where the chef was masterfully preparing the meals. The food was excellent; we enjoyed the octopus and the beef tartare for our appetizers, which were both delicious. For the main course, we had chicken, king prawns, and tomahawk steak, all of which were excellent.

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  4. Darny

    Perth

    10 reviews

    5.0

    10 reviews

    Dined on 4 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was amazing and large servings! The ambience was very calm and the staff were very professional

    Is this helpful?

  5. Steve

    Sydney

    1 review

    5.0

    1 review

    Dined on 31 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Myself and 3 friends had an enjoyable dining experience. Ordered multiple dishes which were all delicious and plentiful. Reasonably priced. Service was friendly and efficient. Having the option to dine in a booth is terrific. Happy to recommend and return.

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  6. Ryan

    Perth

    1 review

    5.0

    1 review

    Dined on 24 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic, loved everything Compliments to the staff, amazing job

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  7. Deborah

    Philadelphia

    1 review

    3.0

    1 review

    Dined on 10 August 2024

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 3
    We had the tomahawk steak which was great and perfectly cooked. The sides were disappointing. The sprouts were lukewarm and the potatoes nothing special. The chocolate mouse for dessert was more like a ganache. The service was ok to start with but after our main meal they took a long time to clean the table, which I think at this level is a no no. It was also hard to catch the wait staff’s’ eye.

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  8. OpenTable Diner

    Perth

    1 review

    4.0

    1 review

    Dined on 26 July 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    The food was stunning, the ambiance wonderful with the open kitchen and the dining room had spaces that offered intimacy and privacy. I highly recommend this place for dinner. My only feedback is that our table was along a wall where the tables are a little too close together for complete privacy. But that is a minor issue compared to the overall lovely experience.

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  9. OpenTable Diner

    Perth

    1 review

    5.0

    1 review

    Dined on 19 July 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We choose Ascua often given that we live close by,but that will be every time we think about good meat.Tomahawk is always a succes there,but the rest of the food in the menu as well is delicious every time.This time we had Selena as our waitress for the night and she was so positive and pleasant to talk to.Really made our night the best :)

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  10. OpenTable Diner

    Perth

    1 review

    5.0

    1 review

    Dined on 6 July 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful food, romantic atmosphere. Perfect date night venue

    Is this helpful?

FAQs

Ascua is rated 4.4 stars by 178 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 6 times today
Experiences are available.
Google Map for Ascua

815 Hay St, Perth, AU-WA 6000

Dining areas

Additional information

  • Cross Street
    King Street (Opposite His Majesty's Theatre)
  • Area
    Perth CBD
  • Hours of Operation
    Breakfast Daily 6:30 am–10:00 am Lunch Fri 12:00 pm–3:00 pm Dinner Wed–Sat 5:30 pm–9:30 pm
  • Price
    $A41 to $A100
  • Cuisines
    Grill, Steak, Seafood
  • Dining style
    Elegant Dining
  • Dress code
    Smart Casual
  • Parking details
    $70 Valet Parking available at InterContinental Perth City Centre $40 Self-Parking available at InterContinental Perth City Centre.
  • Public transit
    We are a 4-minute walk from the Perth Underground Train Station and close to many bus stops on St Georges Terrace on the free Red Cat bus line.
  • Payment Options
    Cash not accepted
  • Executive Chef
    Andrew McGie
  • Additional
    Farm to Table, Gluten-free Options, Vegan
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