Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
Discover countless more restaurants like this one with our app.
Scan the QR code to discover countless more restaurants like this one with our app.
Open appLarge green Nocellara olives from Sicily
A crunchy mix of chickpeas, peas, corn and broad beans
Add N'duja ketchup, olive tapenade or spicy tomato dip for £1
A folded garlic bread stuffed with mozzarella and riserva cheeses
Perfect for Two
Mushrooms al forno, calamari, chicken lecca-lecca, dough sticks and zucchini fritte, served with a spicy tomato dip and garlic mayonnaise
Milano salami and coppa ham, fresh mozzarella, riserva cheese, rocket salad and rosemary & olive oil bread with smoked chilli jelly and olive tapenade.
Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil
Twice baked soufflé on a bed of spinach in a rich cheese sauce, served with warm dough sticks
Crispy ricotta and spinach risotto balls served with a spicy tomato dip
Choose between plain or fontal cheese and chilli, or try a mix. Served with extra virgin olive oil and balsamic vinegar
Hearty soup with vegetables, chickpeas, cannellini beans and orzo pasta. Topped with a cheesy dumpling
Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved
Rich cheese fondue, crowned with a garlic and herb crumb, served with warm dough sticks. Dip dip hooray!
Breaded chicken fillets served with a spicy tomato dip and garlic mayonnaise
Crispy golden-fried squid served with garlic mayonnaise
Toasted pagnotta bread with marinated tomatoes, fresh basil and ricotta salata
Pork and beef meatballs baked on Italian bread in a spicy tomato sauce, topped with mozzarella and mascarpone
Succulent king prawns, oven roasted on Italian bread with garlic and parsley
Oven roasted butterfly king prawns seasoned with lemon juice and plum tomatoes, topped with rocket and yellow courgette ribbons
Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise
Premium Pasta Range with Fresh Egg Frilly Tagliatelle
Fresh egg frilly tagliatelle with succulent king prawns and crayfish in a creamy tomato and lobster bisque with a hint of chilli, topped with a large king prawn in its shell
Fresh egg frilly tagliatelle with crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese
Fresh egg frilly tagliatelle with green pesto and cream sauce, with fine green beans and pine nuts. Topped with purple basil pesto – winner of a Great Taste 2018 award
Fresh egg frilly tagliatelle with Italian Luganica sausage in a creamy tomato and truffled mushroom sauce topped with mascarpone, smoked prosciutto and truffle infused olive oil
Under 550 Calories (kcal). Our Favorite Pasta Frescas Served Smaller with A Rainbow Salad
Fresh egg frilly tagliatelle with crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese, with a rainbow salad
Fresh egg frilly tagliatelle in a green pesto and cream sauce, with fine green beans. Topped with purple basil pesto – winner of a Great Taste 2018 award, with a rainbow salad
Different Shapes and Classic Fillings
A long ravioli filled with pockets of four cheese, oven baked on top of a rich beef ragu
Served in a creamy tomato and lobster bisque. Topped with a large king prawn in its shell and fresh samphire
Meaning 'sunflower', these pretty pasta parcels are served with spinach and a mascarpone cream sauce
Beef and Chianti ragu, dressed up for the occasion in this special charcoal black and white ravioli; served with a red wine sauce
Oven Baked Pasta Dishes with A Side Salad
Green egg pasta sheets with beef and pork ragu, topped with creamy béchamel sauce. Go Grande - With beef meatballs, coppa ham, extra ragu and cheese
Penne pasta with beef meatballs, beef and pork ragu, fresh chillies, roasted peppers and balsamic red onions, topped with mozzarella
Cannelloni filled with a hearty beef and pork sausage ragu, baked in a tomato and basil sauce and topped with mascarpone
Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce
Quintessential Italian Dishes. Non Gluten Fusilli Pasta: All of our Classic Pasta (except Risotto) can be made using our non gluten containing fusilli pasta
Our hearty beef and pork ragu is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer, you can choose spaghetti
Chicken breast in a fiery rich tomato and basil sauce
Plum tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella
A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce
Crispy pancetta in a rich creamy sauce with mascarpone, pecorino and riserva cheese
King prawns, mussels, clams and squid in a rich tomato sauce
Risotto with tender chicken breast and sautéed mushrooms in a white wine sauce
Stone Baked, Longer, Crispy Base. Non Gluten Base: Our pizzas (except the Calzone & Prima Light) can be made using our circular non-gluten containing pizza base
Two soft-baked free range eggs, spinach, olives, mozzarella and mascarpone cheese
Goat's cheese, rocket, plum tomatoes and olive tapenade and mozzarella
A pea purée base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onions and vegan mozzarella alternative
Tender lamb shoulder, fontal cheese, roasted peppers, spinach, balsamic red onions onions and pine nuts
Milano and fennel salami, pepperoni, smoked prosciutto, roasted peppers and balsamic red onions
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese
Fiery Calabrian N'duja sausage meat, roquito pepper pearls, balsamic red onions and fontal cheese. We'll add chillies if you like it hotter
Our Favourite Prima Pizzas Served Smaller with A Rainbow Salad. Less Dough and More Rainbow. Under 550 Calories (kcal), Approximately 2301 Kj
Goat's cheese, rocket, plum tomatoes, olive tapenade and mozzarella, with a rainbow salad
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and mozzarella, with a rainbow salad
Folded Pizza from Naples
Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce and mozzarella
Pepperoni, fresh chillies, ham, beef and pork ragu, sautéed mushrooms, tomato sauce and mozzarella
Goat's cheese, grilled aubergines, roasted peppers, oven roasted tomatoes, spinach, tomato sauce and mozzarella
Round, Thin Crispy Base. Turn Your Classic Pizza Into a More Generously Topped Prima Pizza for $1.50 Extra. Non Gluten Base: Our pizzas (except the Calzone & Prima Light) can be made using our circular non-gluten containing pizza base
Tomato and mozzarella with oregano
Sweet dreams are made of cheese - mascarpone, mozzarella, fontal and riserva cheese on a tomato base
Pepperoni on a tomato and mozzarella base. We'll add chillies if you like it hot
Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves
Chicken and sautéed mushrooms, tomatoes and mozzarella
Add a dip for $1, choose from:
Sea bass fillet baked with new potatoes, tomatoes, mushrooms, spinach, and a white wine sauce
Breaded butterfly chicken breast, seasoned and roasted. Served with roasted new potatoes or chips, broccoli and a creamy mushroom sauce
A Tuscan classic: slow-roasted pork belly in herbed red wine sauce, served with roasted new potatoes and broccoli
Beef shin and shallots slow cooked in rich Chianti red wine sauce with a cheesy dumpling. Topped with our rosemary & olive oil bread and served with a side of broccoli
Let Us Know if You Prefer Your Dressing on The Side
Pan-fried chicken breast, tender baby kale, cos lettuce and radicchio in a Caesar dressing, topped with ciabatta croutons and riserva cheese
Pan-fried chicken breast and crispy pancetta, avocado, tomatoes, spinach, cos lettuce and red onion with a sweet mustard dressing
Goat's cheese and balsamic onion crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, tossed in a citrus dressing
Served with garlic mayonnaise
Chips with garlic and grated fontal cheese. Served with garlic mayonnaise
Skinny cut fries, served with a spicy tomato dip
Lightly battered courgette sticks, served with garlic mayonnaise