Assaggi

Review summary

1. R

   Rocky VIP

   Atlanta10 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It has been one of our favourite restaurants for years.
   

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2. d

   david

   Singapore2 reviews

   5.0

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful place. Genuine Italian Food - local gem in Notting Hill area.
   

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3. OT

   OpenTable Diner VIP

   London7 reviews

   5.0

   Dined on 5 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing experience. Crab pasta dish of the day was perfect
   

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4. OT

   OpenTable Diner

   Milan2 reviews

   5.0

   Dined on 15 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Birthday. Great food and warm hospitality
   

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5. OT

   OpenTable Diner VIP

   London7 reviews

   5.0

   Dined on 9 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Perfect food and service can’t recommend enough. Five stars
   

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6. C

   Chris

   London5 reviews

   5.0

   Dined on 19 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Another fabulous meal here the quality and freshness of the food was unbeatable. Gorgeous flavours, one of my favourite restaurants. Service was faultless, we got caught in traffic and were late but staff were kind and understanding and didn’t rush us. Recommend as definitely 5 star!
   

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7. OT

   OpenTable Diner VIP

   London7 reviews

   5.0

   Dined on 21 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Still Londons best hidden gem after all these years. White truffle pasta was incredible
   

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8. C

   Cathleen VIP

   San Francisco22 reviews

   5.0

   Dined on 23 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Nino and his staff treated us like family! And every bite, every morsel was delicious. From the freshly baked, crisp flat bread with a bit of oil and rosemary his mom used to make him in Sardinia to the freshest Bronzino I’ve ever had, the meal was a dining experience! Fresh thinly sliced ham with cheese melted in the same bread served tapa style was so good my husband almost didn’t share! My starter salad mixed with morel mushrooms was lightly dressed and could have been my main. My husband raved about his pasta and then ate every bite. Not fussy but cozy and relaxed, the tables are spread out in this high-ceilinged, beautifully decorated town home. The perfect Pinot Noir was recommended and enjoyed the pana cotta the perfect ending! Thanks Nino and your wonderful staff! We’ll be back!
   

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9. d

   daniel VIP

   New York City1 review

   5.0

   Dined on 20 September 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Thank you for your hospitality. You make us feel at home when we come to eat with you.
   

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10. M

    Michael

    London17 reviews

    3.0

    Dined on 10 September 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 1

    I've frequented this restaurant since it opened, albeit less frequently than I used to. The menu is great but the cooking was sadly disappointing. The monkfish in pancetta was particularly sad whereas it was once a standout. One expects a change of chef from time to time but not a significant drop in standards, which sadly it was.
    

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