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  5. Le Marais
Astier, Paris, Ile-de-France

Astier

4.7
4.7
5 Reviews
€31 to €50
French

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2 people
19:30
  • Charming
1956 ...Année de l'avènement de Brigitte Bardot dans "Et dieu créa la femme", de la sortie de la fameuse Dauphine de Renault, de la disparition de Mistinguette...! C'est en 1956 que le restaurant Astier ouvre ses portes et bouscule les valeurs de la cuisine parisienne en créant la Bistronomie.
Près de 70 ans plus tard, Astier demeure une adresse incontournable de la restauration parisienne en préservant, coûte que coûte le répertoire d'une cuisine française de qualité, une certaine notion du "recevoir" dans une atmosphère animée mais élégante et en proposant une carte des vins digne des plus grandes tables de la capitale.
ELU LE 2 SEPTEMBRE 2024 "MEILLEUR RESTAURANT TRADITION 2024/25 D'ÎLE DE FRANCE" PAR LE GUIDE GAULT & MILLAU.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    €31 to €50
  • Cuisines
    French, Traditional French, Market Cuisine
  • Hours of Operation
    Mon–Sat 12:30 pm–2:15 pm Mon–Thu, Sun 7:00 pm–9:30 pm Fri, Sat 7:00 pm–10:30 pm Sun 12:30 pm–3:00 pm
  • Phone number
    01 43 57 16 35
  • Website
    https://www.restaurant-astier.com/
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    HUBIG Frédéric
  • Catering
    Des repas à domicile sont régulièrement organisés par la Maison Astier. Contacter le restaurant pour toute information complémentaire.
  • Private party facilities
    Un salon privé avec vue sur la place de la Fontaine Timbaud permet à Astier d'accueillir jusqu'à 35 personnes en repas assis, allant du petit déjeuner de travail, au dîner d'affaire et aux repas d'amis ou familiaux.

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Menu

Entrées

Entrées

  • Cuisses de grenouilles en persillade, mousseline de brocolis €15.00

    • 6 Huîtres Marennes d'Oléron n°3 et condiments€17.00

      • Feuilleté d'escargots de Bourgogne en Meurette€18.00

        • Royale de foie gras de canard, girolles et châtaignes poêlées€19.00

          • Fameux harengs marinés d'Astier, pommes Grenaille tièdes en vinaigrette€14.00

            Plats

            Plats

            • Quenelles de daurade royale, sauce de crustacés, légumes du moment€21.00

              • Tronçon de turbot rôti, beurre blanc aux coques, légumes confits€39.00

                • Suprême de pintade "Grand mère", gâteau de pommes Agria€25.00

                  • Filet de boeuf Simmental, sauce au poivre, pommes dauphine Astier€42.00

                    • Navarin de gigot et de ris d'agneau, légumes d'automne à la marjolaine€23.00

                      Fromages

                      Fromages

                      • Assiette 5 fromages d'Astier pour une personne€16.00

                        • Plateau de fromages à partager€29.00

                          Desserts

                          Desserts

                          • Classique baba au rhum Bally d'Astier€15.00

                            • Croustillant de coings caramélisé, crème légère à la vanille€15.00

                              • Soufflé au chocolat noir de Tanzanie, zests de combawa€18.00

                                • Pavlova aux figues fraîches, glace mascarpone, coulis de fruits rouges et chantilly€15.00

                                  • Pruneaux d'Agen à l'Armagnac, glace du jour€13.00

                                    Last updated: 18 October 2024

                                    What people are saying

                                    Overall ratings and reviews

                                    Reviews can only be made by diners who have eaten at this restaurant

                                    4.7
                                    4.7 based on all time ratings
                                    • 4.6Food
                                    • 4.3Service
                                    • 4.2Ambience
                                    • 3.8Value

                                    Noise • Moderate

                                    5 Reviews

                                    1. ronald

                                      San Francisco

                                      2 reviews

                                      5.0

                                      2 reviews

                                      Dined on 8 October 2024

                                      1. Overall 5
                                      2. Food 5
                                      3. Service 5
                                      4. Ambience 4
                                      Nice food, service excellent! I but expensive for a lunch!!!

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                                    2. Mark

                                      Charleston

                                      1 review

                                      5.0

                                      1 review

                                      Dined on 19 September 2024

                                      1. Overall 5
                                      2. Food 5
                                      3. Service 5
                                      4. Ambience 5
                                      Highly inventive cuisine with an exceptionally friendly wait staff. The restaurant is a bit off the beaten path, but it is worth the trip!

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                                    3. John

                                      San Francisco

                                      25 reviews

                                      vip
                                      5.0

                                      25 reviews

                                      Dined on 1 September 2024

                                      1. Overall 5
                                      2. Food 4
                                      3. Service 5
                                      4. Ambience 5
                                      We had an absolutely lovely server, which made eating here a real treat.

                                      Is this helpful?

                                    4. OpenTable Diner

                                      Mexico City

                                      1 review

                                      5.0

                                      1 review

                                      Dined on 28 July 2024

                                      1. Overall 5
                                      2. Food 5
                                      3. Service 5
                                      4. Ambience 5
                                      Tonight I had a delicious meal at Astier. I’ve visited Paris several times and I haven’t found a better option to have an authentic and dreamy parisian dining experience. The menu was great, with so many diverse options for meats & fish. We took shrimps and oysters for entrance, the black pepper sauce beef filet and the “quenelle” with vegetables. The desserts were the last and best part ! It was hard to choose only one. I highly recommend this restaurant for its great service, far away from the typical tourist spots. Fred, the host of this restaurant for more than 15 years, will personally recommend you the perfect wine to drink with your dishes and will make sure you have a great diner. Also, it is located near the vibrant République area, which is great to visit other bars and local parties. It really is an ideal spot for a complete night out in Paris :)

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                                    5. OpenTable Diner

                                      New York City

                                      1 review

                                      vip
                                      5.0

                                      1 review

                                      Dined on 19 July 2024

                                      1. Overall 5
                                      2. Food 5
                                      3. Service 5
                                      4. Ambience 5
                                      My friend and I are visiting from NYC and Astier came highly recommended from a friend who lives in Paris. The ambiance was great and the wine list extensive. The owner Frédéric was there and helped us choose the best wine to complement our meal. We tried the frog legs, lobster salad, fish of the day and the beef filet. All were delicious! We barely managed to save room for dessert. I had the strawberry pavlova and my friend the house special, baba with rum. Coming from NYC with so many good restaurants, our standards are quite high, and Astier did not disappoint! A must do when visiting Paris!

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                                    FAQs

                                    Astier is rated 4.7 stars by 5 OpenTable diners.

                                    Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

                                    Make a booking

                                    2 people
                                    19:30
                                    Google Map for Astier

                                    Restaurant Astier, 44 Rue Jean-Pierre Timbaud, Paris, Ile-de-France 75011

                                    Dining areas

                                    Additional information

                                    • Cross Street
                                      Rue Jean-Pierre Timbaud, Rue de Nemours, Avenue de la République
                                    • Area
                                      Le Marais
                                    • Hours of Operation
                                      Mon–Sat 12:30 pm–2:15 pm Mon–Thu, Sun 7:00 pm–9:30 pm Fri, Sat 7:00 pm–10:30 pm Sun 12:30 pm–3:00 pm
                                    • Price
                                      €31 to €50
                                    • Cuisines
                                      French, Traditional French, Market Cuisine
                                    • Dining style
                                      Casual Dining
                                    • Dress code
                                      Casual Dress
                                    • Parking details
                                      Private Lot
                                    • Public transit
                                      Stations de Métro Parmentier, Oberkampf, République
                                    • Payment Options
                                      AMEX, Mastercard, Visa
                                    • Executive Chef
                                      HUBIG Frédéric
                                    • Additional
                                      Gluten-free Options, Patio/Outdoor Dining, Vegan
                                    • Website
                                      https://www.restaurant-astier.com/
                                    • Phone number
                                      01 43 57 16 35
                                    • Catering
                                      Des repas à domicile sont régulièrement organisés par la Maison Astier. Contacter le restaurant pour toute information complémentaire.
                                    • Private party facilities
                                      Un salon privé avec vue sur la place de la Fontaine Timbaud permet à Astier d'accueillir jusqu'à 35 personnes en repas assis, allant du petit déjeuner de travail, au dîner d'affaire et aux repas d'amis ou familiaux.

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