Atchafalaya Restaurant

Review summary

1. C

   Cody

   VIP

   New York City

   66 reviews

   5.0

   66 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a wonderful experience! The owner was so nice. Georgia was the sweetest, most knowledgeable server. Even the bartender made an appearance at our table! We loved everything. Get the shrimp and grits.
   

   Is this helpful?

   Report
2. r

   randy

   VIP

   New Orleans

   88 reviews

   5.0

   88 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Very good food our waiter was great really had a great time
   

   Is this helpful?

   Report
3. G

   Geralyn

   Denver

   2 reviews

   5.0

   2 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Exceptional service, food, and beverages and a great place to celebrate Christmas Eve!
   

   Is this helpful?

   Report
4. A

   Alex

   VIP

   Austin

   1 review

   3.0

   1 review

   Dined 2 days ago

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 4

   Waited 1.5 hours for our reservation at 8:30 pm. Didn’t get a bread basket or our wine until 10:30 pm.
   

   • 

   Is this helpful?

   Report
5. D

   Dina

   New Orleans

   3 reviews

   5.0

   3 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Everything was great. There were several times we wanted some attention from our server and it was hard to get them to us. Food was a 10! The old fashions were stellar !
   

   Is this helpful?

   Report
6. A

   Avoy

   New Orleans

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   - shrimp and grits very well seasoned - duck confit good balance of sweet savory - ambiance lovely, but I read somewhere there was jazz during lunch and it seemed very muted, but maybe that’s just me - service was exceptional! our server Chris kept checking in on us and went above and beyond.
   

   • 
   • 

   Is this helpful?

   Report
7. H

   Heather

   Tallahassee

   2 reviews

   5.0

   2 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and atmosphere was amazing! Highly recommend
   

   Is this helpful?

   Report
8. T

   Trevor

   New Orleans

   1 review

   5.0

   1 review

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As always, Atchafalaya was fantastic. We have been to the restaurant many times in the past, and I’ve almost all restaurants in this evening ones, they exemplify Southern hospitality. Josh, who welcomes people at the door and coordinate your experience, is always warm and inviting, as are all the wait staff.  my wife and I each had the swordfish special for the evening, and our friend had the Wagyu steak. Everything was complex, flavorful, and delicious. The 3 drinks we had were also complex and tasty. Will be back as always!
   

   Is this helpful?

   Report
9. J

   Jennifer

   New Orleans

   1 review

   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   One of my top ten restaurants in this foodie city I’ve lived in my whole life. My family celebrates our milestones there- holidays, birthdays, graduations…it’s the first place my out of town family goes when they get here. Superb service and delicious food. It means more to us than just a place to eat. It’s a special part of our lives.
   

   Is this helpful?

   Report
10. A

    Ashley

    New York City

    4 reviews

    5.0

    4 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We had a reservation for three and we’re seated on-time in the main dining room. We started off with cocktails and the Waygu Beer Carpaccio dish with beets. The appetizer was absolutely delicious with the acid of the beets nicely pairing with the flavors of the thinly sliced Waygu beef… the dish was topped with fried shallots that provided a nice texture as well as additional flavor profiles. Our second course was the Turtle Soup. The soup was absolutely delicious with pulled meat in the dish along with a nice amount of dry sherry… we had the same soup the night before at Commander’s and Atchafalaya made this dish much better!!! For the meal, I had the pan seared Gulf fish. The fish was prepared to perfection… my husband and father had the Duck Confit which was as also perfectly done. The wait staff was wonderful… they kept the water glasses and wine glasses full and offered insightful comments on the menu items. Overall the meal was fantastic… the ambience and noise level were great… we were able to enjoy a meal together with a wonderful conversation even my father with hearing aides was able to hear the conversation and participate! I highly recommend Atchafalaya for that special meal or just a night out with the girls… you will love your meal and experience.
    

    • 
    • 
    • 

    Is this helpful?

    Report