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Augie's French, Santa Rosa, CA

Augie's French

4.7
4.7
462 Reviews
$30 and under
French

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2 people
19:00
Booked 13 times today
  • Good for special occasions
  • Charming
  • Neighbourhood gem
Augie's French, a Stark Reality Restaurant by Mark & Terri Stark, offers elevated service in a comforting and enchanting atmosphere in the heart of downtown Santa Rosa. Recognized as a "Top French Restaurant" in the Bay Area by the San Francisco Chronicle and featured in Sonoma Magazine's "Best Restaurants" in Sonoma County, our menu embodies French Bistro classics. Enjoy Onion Soup Gratinée, Steak Frites, seasonal local vegetables with a French flair, and a classic Beef Bourguignon known to evoke tears of delight.
Our wine list is comprised of exclusively French selections, and the bar specializes in classic French aperitif cocktails. Happy Hour and a limited bar menu are offered daily from 3-5 pm, featuring items you won’t find on the dinner menu.

Find your inner Francophile on our petite, dog-friendly patio, in our lush suede booths in the main dining room, or watch from above in our intimate mezzanine. At Augie's French, you can expect the expected, prepared exceptionally well.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    French, Comfort Food, Cocktail Bar
  • Hours of Operation
    Mon–Fri 11:30 am–9:00 pm Sat, Sun 4:00 pm–9:00 pm
  • Phone number
    (707) 531-4400
  • Website
    http://augiesfrench.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Mark Stark

Menu

View menu on restaurant's website

What 462 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.6Ambience
  • 4.3Value

Noise • Moderate

Diners' Choice Awards

  • Wine Country

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Augie's French offers a Parisian dining experience in Santa Rosa. Praised for "authentic bistro" cuisine, standout dishes include duck confit, beef cheek bourguignon, and escargot. Guests appreciate the "wonderful" service and "excellent" wine selection. While noise levels vary, the "luxurious" ambiance and "delicious" desserts ensure a memorable visit.

462 Reviews

  1. Jennifer

    VIP

    San Francisco

    65 reviews

    4.0

    65 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    The food at Augier's is VERY good. The only thing that would be great is more consistency on the traditional "garlic butter, parsley, Pernod escargot" -- these are very good and we order them every time. Sometimes they are a bit under-seasoned, otherwise they are perfection. Steak Frites = totally recommend. Beef Cheek Bourguignon = totally recommend. **New to the menu -- Smoked Duck Sausage Cassoulet Style = get it while they have it on the menu! YUM! Appetizer -- Wild Caught Frog Legs Provencal with garlic & parsley = good. Side -- Pommes Lyonnaise = totally recommend. Dessert -- Classic Vanilla Creme Brulee = Starks have this down pat--the best creme brulee in town. Cocktail -- French Pearl = love it.

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  2. Ame

    VIP

    San Francisco

    44 reviews

    5.0

    44 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    All of the Stark’e restaurants are special, but Augie’s is really quite magical! We had amazing food, service and ambience for our Christmas Eve dinner celebration. Highly recommend!!!

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  3. Jackie

    VIP

    San Francisco

    195 reviews

    5.0

    195 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This felt like being in France. Our waiter was even French. Everything was delicious and service was outstanding. It is always a treat for us to dine at Augie's. Thank you Starks for opening this special place.

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  4. Jennifer

    Los Angeles

    6 reviews

    5.0

    6 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Coquille St Jacques, beef Bourgogne, and duck Boudin cassoulet are dynamite. Crème brûlée prepared perfectly—good crack. Well attended too and no rush dining. French 75 cocktail was perfect! Only suggestion would be a scotch whiskey for the older crowd like a Johnnie Walker red. Not everyone likes a bourbon Manhattan.

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  5. kirk

    Chicago

    14 reviews

    5.0

    14 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food, drinks, and service. Second time there and will be back again.

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  6. Steven

    San Francisco

    4 reviews

    2.0

    4 reviews

    Dined 4 days ago

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3
    Since we had a wonderful first time experience at Augie’s, I decided to come back for wife’s birthday. Unfortunately, this time everything was just subpar, it didn’t meet the expectations that was previously set. Entrees took ~50 mins to come out, and when they did, the dover sole was cold and the escargot were drenched in butter but bland. Very possible that it was a busy Saturday night or just an off night. May give Augie’s another try when the occasion is right, but I would definitely set my expectations accordingly this time.

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  7. SK

    VIP

    San Francisco

    12 reviews

    4.0

    12 reviews

    Dined 6 days ago

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    Menu selection is superb—something for everyone. Nice selection of specials as well. Noise level is more manageable at lunchtime; dinner can be challenging. A little pricey for lunch. Interior design is fabulous and reflects the French bistro vibe perfectly.

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  8. Lucy

    San Francisco

    15 reviews

    5.0

    15 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was top notch from cocktails through dessert!

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  9. Darlene

    San Francisco

    13 reviews

    5.0

    13 reviews

    Dined on 18 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Every dish and beverage we ordered was wonderfully prepared, presented, and delicious. (Onion soup, mussels, sweetbreads, button mushrooms, salmon and creme brulee, a mocktail, and glass of pinot. The salmon was a little undercooked for my preference, but th braised leeks and sauce were amazing. Excellent service from all from involved with our visit.

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  10. Ronald D

    San Francisco

    1 review

    4.0

    1 review

    Dined on 18 December 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    My wife and I waited a year to experience Augie's and we were very much pleased to enjoy authentic French cuisine here in Santa Rosa. Thank you for the quality and dedication to the French traditions.

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FAQs

Augie's French is rated 4.7 stars by 462 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 13 times today
Google Map for Augie's French

535 4th St, Santa Rosa, CA 95401

Dining areas

Additional information

  • Area
    Santa Rosa
  • Hours of Operation
    Mon–Fri 11:30 am–9:00 pm Sat, Sun 4:00 pm–9:00 pm
  • Price
    $30 and under
  • Cuisines
    French, Comfort Food, Cocktail Bar
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Mark Stark
  • Additional
    Dog Friendly, Gluten-free Options
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