Antipasti
Local BurrataUS$37.00
with Kaluga Caviar, Primo Olive Oil and Sorrel
Baby Wild ArugulaUS$21.00
with Parmigiano Reggiano and Aceto Manodori
Castelfranco RadicchioUS$26.00
with Ricotta Salata, Pear and Candied Pecans
Mozzarella di Bufala CampaniaUS$27.00
with Rapini, Romesco and Almonds
Riso al SaltoUS$29.00
with Chanterelle Mushrooms, Peas and Crème Fraiche
Red Snapper CrudoUS$27.00
Pickled Fresno Chili, Cucmber, Sea Beans and Yuzu Vinaigrette
Grilled OctopusUS$30.00
with "Gigante Beans Marinati" and Spicy Limoncello Vinaigrette
Warm Tripe "alla Parmigiana"US$22.00
Prosciutto San Daniele 24 Month DOK Dall'AvaUS$29.00
with Arugula, Rosemary Fettunta, and Fig
Warm Lamb's TongueUS$26.00
with a 3-Minute Egg, Roasted Tomato and Arugula
Citrus Dusted SweetbreadsUS$27.00
with Carrot, Asparagus and Piccata Sauce
Seared Wagyu Beef Warm CarpaccioUS$35.00
with Roasted Sunchokes, Parmigiano Reggiano and Sunchoke Chips
Primi
TonnarelliUS$26.00
with Roasted Tomato, Bread Crumbs, Pecorino and Basil
Gnocchi al GorgonzolaUS$30.00
with Honey Foam and Aceto Balsamico Manodori
Egg RavioloUS$29.00
with Ricotta, Asparagus, and Sage Brown Butter
RavioliUS$30.00
with Pear and Pecorino "Cacio e Pere"
GarganelliUS$37.00
with "Funghi Trifolati" and Black Truffle Pesto
Black SpaghettiUS$39.00
with Jumbo Lump Crab and Green Chiles
SpaghettoniUS$39.00
with 1 Pound Lobster, Sweet Garlic and Tomato Sauce
FettuccineUS$37.00
with Rabbit Mushroom Ragu and N'Duja
Pappardelle BologneseUS$36.00
Mint Love LettersUS$29.00
with Spicy Lamb Sausage
TagliatelleUS$37.00
with Oxtail Ragu
Beef Cheek RavioliUS$37.00
with Crushed Squab Liver and Black Truffles
100 Layer Lasagna al Ragu BologneseUS$39.00
Secondi
Pork ChopUS$45.00
with Cherry Peppers, Cipolline and Aceto Manodori
HalibutUS$48.00
with Romanesco Cauliflower, Shiitake Mushrooms and Prosecco Sauce
Whole Baked BranzinoUS$48.00
with Grilled Goldbar Squash and Roasted Cherry Tomato
Australian Rack of LambUS$58.00
with Grilled Eggplant, Baby Kale and Lemon Yogurt
Veal MilaneseUS$64.00
with Arugula and Cherry Tomato
Short Ribs "Brasato"US$48.00
with Creamy Truffle Polenta and Horseradish Gremolata
Ossobuco MilaneseUS$59.00
with Risotto Two Ways
Grilled Dry Aged 32oz Porterhouse for Two*US$180.00
with Fingerling Potatoes and Tuscan "Intingolo"
Prime NY Strip Steak*US$59.00
with Wild Mushrooms, Asparagus and Aceto Manodori
Long Island Duck BreastUS$48.00
with Turnip, Kobucha Squash, Plum and Cherry Glaze
Contorni
Roasted PotatoesUS$15.00
with Rosemary
CarrotsUS$15.00
with Orange and Yogurt
Brussels SproutsUS$15.00
with Pancetta
RapiniUS$15.00
with Garlic and Chili Flake
