Les hors d’oeuvres
Trout tartar, grapefruit, carrot, ginger, chilli€18.00
Cream of tomato soup with fresh goat's cheese and croutons€14.00
Broccolini a la plancha, smoked almonds, romesco sauce€15.00
Kalios smoked white tarama€14.00
Maison Vérot pâté, pickles, mustard€18.00
Bouchot mussels, gorgonzola cheese, turmeric and saffron emulsion€14.00
Ceviche of lean fish, peach, aji amarillo, coriander€18.00
Country-style bread, marrow bone, fleur de sel, smoked mustard€16.00
Foie gras with Timut pepper, Domaine de Lanvaux€26.00
Main courses
Thyme-smoked duck breast, orange sauce, carrot purée€38.00
Beef tartare with knife, Bouchot mussels, French fries, salad€28.00
Bordeaux-style fish of the day, seasonal vegetables€28.00
Nice entrecôte steak with pepper sauce, French fries€37.00
Linguini with langoustines, tomato and ginger bisque€36.00
The real summer ratatouille€24.00
Niçoise salad, snacked tuna€28.00
Large sharing plates
For two people, choice of two fillings
Veal shank à la cuillère€120.00
Aubrac prime rib from La Table de Solange€140.00
Walleyed sea bream (serves 2)€90.00
Trim
French fries | Carrot purée | Seasonal vegetables Spinach salad | Mesclun€7.00
DINER
Tuesday to Saturday for dinner first service (7pm - 7:15pm)
Main dish€18.00
- Bordeaux-style fish of the day, seasonal vegetables
- Beef tartare, mussels, French fries, salad
- The real summer ratatouille
Starter - Main course or Main course - Dessert€24.00
- The little pâté croûte from Maison Vérot
- Cream of tomato soup with fresh goat cheese and croutons
- Broccolini à la plancha, smoked almonds, romesco sauce
- Bordeaux-style fish of the day, seasonal vegetables
- Beef tartare, mussels, French fries, salad
- The real summer ratatouille
Entrée - Plat - Dessert€29.00
CHOICE OF STARTERS :
- The little pâté croûte from Maison Vérot
- Cream of tomato soup with fresh goat cheese and croutons
- Broccolini à la plancha, smoked almonds, romesco sauce
CHOICE OF DISHES :
- Bordeaux-style fish of the day, seasonal vegetables
- Beef tartare, mussels, French fries, salad
- The real summer ratatouille
CHOICE OF DESSERTS :
- Cheese of the moment
- Lemon and basil tart
- Pavlova, red fruits, verbena
Menu Babille
Let yourself be enchanted by our festive menu of signature dishes signature dishes by chef Juan Arbelaez: several starters for the whole table, a choice of meat, fish or veggie dish, and desserts to share.€59.00
Sweets
Mature cheese plates€14.00
Large crème brûlée, to share for 2 people€24.00
Lemon and basil tart€12.00
Pavlova, red fruits, verbena€13.00
