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Bacanora, Phoenix, AZ
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Bacanora

$50 and over
Mexican
A photo of Bacanora restaurant

Bacanora

4.9
$50 and over
Mexican
West Phoenix

Make a booking

2 people
19:00
Booked 8 times today
  • Hot spot
  • Good for special occasions
  • Lively
Nestled in the heart of historic Grand Avenue, Bacanora defies tradition with its ambiance, intimacy, and flavors. Born from the visionary mind of James Beard award-winning Rene Andrade, Bacanora isn’t just a restaurant; but rather an experience. Rene and his team have shaped Bacanora into a haven for those seeking a taste of home and a warm hug with hospitality. Sticking to the roots of Sonoran cuisine, everything is carefully crafted over open flame y puro amor at Bacanora. If he’s up, then Phoenix is up!

​RESERVATIONS FOR JANUARY WILL BECOME AVAILABLE TO BOOK ON DECEMBER 1ST AT 9:00AM!
You may still experience a wait time upon arrival due to reservations being booked back-to-back at all tables. Please practice patience and understanding if this occurs because we are working as hard as possible to get everyone sat on time and to have a great experience.

Parking can be found in the parking lot across McKinley from the restaurant, it is reserved for guests of Bragg’s and neighbors.

Order delivery or takeout

Why they're an Icon

  • Award icon

    James Beard Award

    2024

From the OpenTable editors: Bacanora fired up the grill in downtown Phoenix in 2021, quickly making a nationwide splash with praise pouring in from The New York Times, Esquire, and local outlets—leading to a James Beard Award for Best Chef: Southwest in 2024 for Rene Andrade. It's all thanks to Andrade's flavorful Sonoran cuisine—think tomahawk steaks and pineapples dangling over an open flame—agave cocktails, and natural wine in the casual, intimate space.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Mexican, Contemporary Mexican
  • Hours of Operation
    Brunch Sun 10:00 am–3:00 pm Dinner Mon–Sat 5:00 pm–10:00 pm
  • Phone number
    (602) 612-4018
  • Website
    https://www.bacanoraphx.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual

Menu

View menu on restaurant's website

What 22 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.8Service
  • 4.8Ambience
  • 4.5Value

Noise • Moderate

22 Reviews

  1. Casey

    Phoenix

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Tonight was exceptional! Every bite I took was incredible! We tried 6 out of the 7 cocktails and they were all amazing, the table favorite was the ponche! We indulged in the elote, cabbage, ceviche, pollo asada, and the seafood feature and it was all packed with flavor and it was plenty of food for the four of us! We couldn’t resist trying both desserts and I would come back just to have the platano ice cream melt in my mouth! If you can grab a reservation take it! So worth it.

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  2. Saul

    Phoenix

    2 reviews

    5.0

    2 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had a great time. Bacanora lives up to the hype and definitely worth the wait. The food was spot on and cant wait to be back.

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  3. Randall

    VIP

    Phoenix

    116 reviews

    5.0

    116 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I recently had the pleasure of dining at Bacanora, and it was an exceptional experience from start to finish. From the moment we walked in, actually greeted and “let in”, I was impressed by the Sonoran Mexico inviting ambiance. The decor was stylish yet cozy, making it the perfect setting for a memorable meal. The service was top-notch—prompt, attentive, and incredibly friendly. The staff went above and beyond to ensure that every detail was perfect, which made the evening all the more enjoyable. We had a bar seat but that didn’t detract from the experience. Now, onto the food—each dish was a masterpiece. The appetizers were a delightful start, particularly the scallop ceviche, which was bursting with flavor. For the main course, we had the tomohawk steak , which was cooked to perfection and beautifully presented. It reminded me of having Bistecca Fiorentina in Florence, Italy. The Hispanic vibe with beans, tortillas, etc, made it the perfect balance of textures and taste. The cocktails are expertly made, the old fashioned made with mescal was a fave. Overall, Bacanara exceeded all my expectations. It's a culinary gem that I highly recommend to anyone looking for an outstanding dining experience. We were also lucky to have Rene running the pass. Gladly can’t wait to come back.

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  4. Josue

    Phoenix

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food & service 10/10 would definitely come back!

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  5. Kyra

    Phoenix

    6 reviews

    5.0

    6 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    The food is absolutely amazing. The service is good just hard when the server has a very low voice with music on. I’ve been twice and will continue to come back because the food is absolutely delicious.

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  6. Jennifer

    Phoenix

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It stood up to the hype! It was an extodinary experience . Thank you

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  7. Susan

    Los Angeles

    4 reviews

    5.0

    4 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The best dinner experience . The Food was amazing . The margarita and wine selection great. The service was excellent . Cant wait to go back.

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  8. Sarah

    Montreal

    5 reviews

    5.0

    5 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was delicious!!! Loved the new presentation for the charred cabbage and the addition of bread with it. Two comments that are just our personal preference: I miss the original Bacanorita drink (spiced rim and much stronger drink) and we wish there was an affordable beef option on the menu like the short ribs.

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  9. Cassie

    VIP

    Phoenix

    6 reviews

    5.0

    6 reviews

    Dined on 10 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The music was a little bit too loud I couldn’t hear the conversation of my party but other that food and service was great!!

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  10. Cheryl

    Phoenix

    1 review

    4.0

    1 review

    Dined on 8 December 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    We were first time diners. The service, food and cocktails were great! We were disappointed that they were out of a couple of menu items we really wanted to try. Otherwise we were very pleased and will return.

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FAQs

Bacanora offers takeout which you can order by calling the restaurant at (602) 612-4018.

Bacanora is rated 4.9 stars by 22 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

A photo of Bacanora restaurant

Bacanora

4.9
$50 and over
Mexican
West Phoenix

Make a booking

2 people
19:00
Booked 8 times today

Order delivery or takeout

Google Map for Bacanora

1301 NW Grand Ave, Phoenix, AZ 85007-2340

Additional information

  • Award-winning
    1. James Beard Award 2024
  • Area
    West Phoenix
  • Hours of Operation
    Brunch Sun 10:00 am–3:00 pm Dinner Mon–Sat 5:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Mexican, Contemporary Mexican
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Dog Friendly, Gluten-free Options
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