Bacco Vino & Contorni

4.8

319 Reviews

$31 to $50

Italian

Good for special occasions
Great for fine wines
Neighbourhood gem

In the center of Historic Federal Hill, in Providences Little Italy, a small and quaint eatery awaits. Inspired by Owner and Manager Armando Bisceglia’s family recipes, opens its doors, one of the most exciting restaurants in the city.

Our specialty is southern Italian cuisine created with the ingenuity and passion inspired by the old world flavors of Italy. We take great pride in the quality of our food and service and sourcing the freshest ingredients possible.

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Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Italian
Hours of Operation
Wed–Fri 12:00 pm–9:00 pm Sat, Sun 12:00 pm–10:00 pm
Phone number
(401) 572-0243
Website
https://bacco-ri.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Private party facilities
If you are looking to host a private celebration contact us today! Hours of operation for general public are from 12:00pm-close from Wednesday to Sunday (Closed Mondays and Tuesdays), private dining could be arranged within normal hours or outside of these hours (closed to the public).

Location
262 Atwells Ave, Providence, RI 02903
Area
Providence
Parking details
Parking lot located behind the restaurant, accessible through DePasquale.
Additional
Patio/Outdoor Dining

Tavola di FormaggiUS$17.00
Selection of Italian cheeses, imported jams, nuts with taralli
Tavola di SalumiUS$18.00
24 month aged prosciutto di Parma, mortadella di Bologna, salame Napoletano with marinated olives and assorted crostini
Tavola MistaUS$20.00
Selection of cheeses and meats, served with assortment of olives and taralli
Tavola di ContorniUS$15.00
Caponata of eggplant, zucchini alla scapece, pan roasted red peppers
Olive Oil FlightUS$20.00
Seasonal selection of 3 premium olive oils from our wineries with assortment of breads. Ask your server about our featured oils

Appetizers

Insalata CapreseUS$18.00
Fresh Imported Mozzarella di Buffala with Cherry Tomatoes and House Made Pesto. Served in a Parmesan Bowl over a Bed of Arrugula
Insalata di CarciofiUS$16.00
Pan seared artichoke hearts, arugula, cipolla rossa, aged parmigiano with fresh lemon and sea salt
Insalata di PolipoUS$18.00
Octopus, red onion, celery, cherry tomatoes with fresh lemon and sea salt
Prosciutto e MozzarellaUS$22.00
Choice of mozzarella di bufala, provola di bufala, smoked burrata di bufala with 24 month aged prosciutto di parma with EVOO
Trio di BruschettaUS$13.00
Variety of bruschetta di casa
Carpaccio di BresaolaUS$20.00
Local made Bresaola, capers and Grana Padana cheese, dressed with lemon and EVOO over Arrugula
Insalata di PomodoroUS$15.00
Heirloom tomatoes, celery, red onion served on a Frisella bread and dressed with oregano and EVOO
Uova al PurgatorioUS$17.00
Fresh eggs poached in house made marinara, with oregano, parmesan and crostini
1lb PolpettaUS$24.00
Prosciutto and mozzarella stuffed meatball

Entrees

Penne al PiennoloUS$24.00
Imported Gragnano penne pasta, Piennolo del Vesuvio, EVOO
Carbonara RomanaUS$24.00
Imported Gragnano Bucatini, Grana Padano Cheese, Guanciale
Braciola NapoletanaUS$26.00
Stuffed braciola di carne, house made marinara, served over creamy polenta
Cacio e PeppeUS$25.00
Imported gragnano bucatini, tellicherry peppercorn, served in a Parmesan cheese bowl
La Parmigiana di MelenzaneUS$24.00
Armando's family recipe
Salsiccia e FriarielliUS$23.00
Sweet Italian sausage with sautéed broccoli rabe
Pollo CasariccioUS$23.00
Roasted chicken on the bone with potatoes and vegetables
Lasagna della NonnaUS$25.00
Salmón al FornoUS$27.00
Served with seasonal vegetables

Dessert

AffogatoUS$7.00
Scoop of vanilla gelato, drowned in a shot of hot espresso
Profiterole BianciUS$13.00
Italian cream puff with white chocolate glaze and chocolate drizzle
Mini SfogliatelleUS$10.00
Cream filled shell shaped Neapolitan pastry
TiramisuUS$12.00
Nociola CakeUS$11.00
Limoncello FluteUS$13.00

What 319 people are saying

Overall ratings and reviews

4.8

4.8 based on all time ratings

4.8Food
4.8Service
4.6Ambience
4.5Value

Noise • Moderate

319 Reviews

L
Lisa
Greater Boston
10 reviews
5.0
10 reviews
Dined on 1 June 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
We ate here one last time before they closed. Food and quality is always amazing!
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OT
OpenTable Diner
Rhode Island
2 reviews
5.0
2 reviews
Dined on 18 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My partner and I were able to land a last minute reservation last night and boy are we happy! We each did the Armando experience with wine. it was exciting and everything exceeded our expectations! Each course was so fresh and delicious and unique. The wine pairings were perfect and delicious, as well as good pours! Our server Dan was extremely personable and friendly. He made the experience that much better! We can’t wait to come back!
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MF
MarcusF
Chicago
1 review
5.0
1 review
Dined on 11 May 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
It was loud because of a large party which wasn’t anyone’s fault. The food was great!
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OT
OpenTable Diner
Greater Boston
5 reviews
5.0
5 reviews
Dined on 5 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the best spots on federal hill! Food and service was great. If you're debating on where to go when you're in the area, put this first on your list.
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AL
AndrewL
VIP
Greater Boston
3 reviews
5.0
3 reviews
Dined on 28 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent and memorable evening! We opted for the Armando Experience and appreciated Armando's flexibility on dietary restrictions at our table. He was so personable and shared context on the dishes and wines that left an impression on everyone at the table. Thank you Bacco team!
Is this helpful?
OT
OpenTable Diner
Greater Boston
1 review
5.0
1 review
Dined on 20 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food & service was as amazing as always. Our server helped us each choose a wine that we would like, he really hit the nail on the head. Especially for two non wine drinkers. Each meal was perfect. The wagyu meatball just melted in your mouth. The creamy pesto tortellini was refreshing, and the cacio de pepe is the best i’ve ever had. The ambiance was good, I thought I had booked to sit on the enclosed porch but we were sat in the dining area, I was glad that we at least were in the corner and not next to any large parties so we could enjoy an intimate meal for our Anniversary. Will always recommend this spot!!
Is this helpful?
OT
OpenTable Diner
Greater Boston
10 reviews
5.0
10 reviews
Dined on 20 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great evening! Owner is charming and was very helpful explaining the specials and wine choices! Really delicious meal from beginning to end!! Definitely will come again!! Thank you!
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D
Drew
Greater Boston
4 reviews
5.0
4 reviews
Dined on 18 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding as always. It’s the best place to go for a birthday or celebration. The Short Rib ravioli is one of the best pasta dishes I’ve ever had. Would highly recommend. Thank you Bacco.
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OT
OpenTable Diner
VIP
Greater Boston
3 reviews
5.0
3 reviews
Dined on 14 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
In the past we have had some amazing meals and some that we have not particularly enjoyed. We dined this past weekend and the food was absolutely incredible, along with the service. We will definitely be back!
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DS
DebraS
VIP
Greater Boston
10 reviews
5.0
10 reviews
Dined on 6 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Just 2 of us. We sat in the garden room which was very cozy. Our server Dan was super attentive and out to please. Everything was delightful. From the calamari and snail salad appetizers through dinner and recommend accompanying wines. We had an excellent time and will definitely be back.
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FAQs

Bacco Vino & Contorni is rated 4.8 stars by 319 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

262 Atwells Ave, Providence, RI 02903

Dining areas

Additional information

Area
Providence
Hours of Operation
Wed–Fri 12:00 pm–9:00 pm Sat, Sun 12:00 pm–10:00 pm
Price
$31 to $50
Cuisines
Italian
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Parking lot located behind the restaurant, accessible through DePasquale.
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Patio/Outdoor Dining

Website
https://bacco-ri.com/
Phone number
(401) 572-0243
Private party facilities
If you are looking to host a private celebration contact us today! Hours of operation for general public are from 12:00pm-close from Wednesday to Sunday (Closed Mondays and Tuesdays), private dining could be arranged within normal hours or outside of these hours (closed to the public).

Bacco Vino & Contorni

Not available on OpenTable

There’s more to explore

Dining areas

Additional information

Boards & Tastings

Tavola di FormaggiUS$17.00

Tavola di SalumiUS$18.00

Tavola MistaUS$20.00

Tavola di ContorniUS$15.00

Olive Oil FlightUS$20.00

Appetizers

Insalata CapreseUS$18.00

Insalata di CarciofiUS$16.00

Insalata di PolipoUS$18.00

Prosciutto e MozzarellaUS$22.00

Trio di BruschettaUS$13.00

Carpaccio di BresaolaUS$20.00

Insalata di PomodoroUS$15.00

Uova al PurgatorioUS$17.00

1lb PolpettaUS$24.00

Entrees

Penne al PiennoloUS$24.00

Carbonara RomanaUS$24.00

Braciola NapoletanaUS$26.00

Cacio e PeppeUS$25.00

La Parmigiana di MelenzaneUS$24.00

Salsiccia e FriarielliUS$23.00

Pollo CasariccioUS$23.00

Lasagna della NonnaUS$25.00

Salmón al FornoUS$27.00

Dessert

AffogatoUS$7.00

Profiterole BianciUS$13.00

Mini SfogliatelleUS$10.00

TiramisuUS$12.00

Nociola CakeUS$11.00

Limoncello FluteUS$13.00

Overall ratings and reviews

FAQs

How is Bacco Vino & Contorni restaurant rated?

Is Bacco Vino & Contorni currently accepting bookings?

Not available on OpenTable

Dining areas

Additional information