Sushi
SALMON POKE BOWLUS$21.00
salmon, cucumber, radish (sub tuna + 6)
KING CRAB HANDROLLUS$18.00
Alaskan king crab leg, seasoned rice
SPICY SCALLOP HANDROLLUS$14.00
serrano, cilantro, & garlic chips
YELLOWTAIL HANDROLLUS$12.00
Japanese hamachi, chives, sesame
THAI SHRIMP ROLLUS$18.00
carrot, green papaya, fresnos & cashews
AVOCADO ROLLUS$14.00
avocado, cucumber & sesame seeds
SPICY AHI TUNA ROLLUS$22.00
#1 ahi, avocado, serranos & cucumber
VEGGIE ROLLUS$15.00
soy paper, avocado, carrot, cashew, kosho
RAINBOW ROLLUS$20.00
Cali roll, with tuna, salmon & yellowtail
SALMON ROLLUS$19.00
avocado, crunchy apple & ginger
CALIFORNIA ROLLUS$16.00
the classic, with avocado & cucumber
NIGIRI PLATEUS$21.00
#1 ahi tuna, salmon and jumbo scallop
Starters
BAJA SEAFOOD COCKTAILUS$21.00
jumbo lump crab, shrimp and avocado in citrus cocktail sauce, with housemade tostadas
GUACAMOLEUS$13.00
made to order and served with warm, housemade tostadas
CHOPPED NAPA SALADUS$12.00
kale, napa cabbage, macadamia nuts, carrots, and honey sesame vin
CRISPY OYSTERSUS$23.00
served with Flower Street vinaigrette and lemon
COCONUT SHRIMPUS$16.00
toasted coconut battered rock shrimp, with spicy mayo for dipping
TODAY'S FEATURED SOUP
rotating selection AQ
Salads
BOBBIE'S CAESARUS$13.00
little gems, house-made croutons and reggiano (add crispy oysters + 8)
SASHIMI SALADUS$24.00
#1 ahi tuna, salmon & yellowtail sashimi with our Chopped Napa salad
SHRIMP LOUIEUS$25.00
jumbo gulf shrimp, hearts of palm, avocado, endive, tomatoes, orange vin and Louie sauce
PRIME WEDGEUS$27.00
USDA Prime filet, crisp iceberg, warm tomatoes, herbs, bacon and Pt. Reyes Blue cheese
THE MOROCCANUS$22.00
roasted chicken, mixed greens, dates, herbs, roasted carrots, pistachios and French feta
SEARED TUNA NICOISEUS$26.00
#1 ahi tuna, mixed greens, potatoes, green beans, egg, almonds, Kalamata olives and tomatoes
Sandwiches
SERVED A LA CARTE ON HOUSE BAKED BREAD
TUNA BURGERUS$20.00
pan seared #1 ahi tuna, avocado, pickled onions and jalapeño coleslaw (limited)
CRISPY CHICKEN baby SwissUS$18.00
honey mustard coleslaw, pickles and red onion
CHEESEBURGERUS$17.00
house ground chuck, jack cheese, LTO, pickles and Channel Island sauce
EL PESCADORUS$23.00
pan fried grouper, pickles and tartar sauce on a house made bun
Entrées
TODAY'S FEATURED FISH
seasonal selection AQ
RAINBOW TROUTUS$27.00
grilled and topped with shiitake leek ponzu, served with jalapeño coleslaw
TUNA FRITESUS$29.00
#1 ahi tuna, seared rare, over Aji verde sauce, served with French fries
ROASTED CHICKENUS$25.00
herbed chicken with cucumber salad, radishes, pickled onions and sesame
GRILLED SCALLOPSUS$34.00
wild caught, served over creamed corn with salsa verde, bacon and tomatoes
THE CRAB CAKEUS$39.00
jumbo lump crab, served over lemon dill sauce with French fries
MISO SALMONUS$33.00
sourced from Patagonia, filleted in-house daily, and served with our Chopped Napa salad
CENTER CUT FILETUS$55.00
hand cut USDA Prime, served over béarnaise sauce with French fries
Sides
FRENCH FRIESUS$8.00
CUCUMBER SALADUS$8.00
SAVOY SPINACHUS$8.00
SEASONAL VEGETABLEUS$8.00
JALAPEÑO COLESLAWUS$8.00
HOUSEMADE TORTILLASUS$8.00
