Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Rhode Island
  4. Newport County
  5. Newport
Bar and Board, Newport, RI

Bar and Board

4.2
4.2
1099 Reviews
$31 to $50
American

Make a booking

2 people
19:00
Booked 24 times today
Experiences are available.
  • Good for groups
  • Great for creative cocktails
  • Good for special occasions
We’re an eclectic blend of Newport vibes — from the historic bank vault behind our marble bar to the Bellevue Ave-inspired details in our lounge. Our cocktails bring you back to the Newport of decades ago. We’re proud to serve quality, locally sourced victuals (it rhymes with ‘skittles’) — all in an immersive dining experience.
No pets allowed

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American, Seafood
  • Hours of Operation
    Lunch Sat, Sun 12:00 pm–4:00 pm Dinner Wed, Thu, Sun 4:00 pm–8:30 pm Fri, Sat 4:00 pm–9:30 pm
  • Phone number
    (401) 619-1022
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Thomas Hagist
  • Private party facilities
    Contact chef@barandboard.com for Private Event inquiries.

Experiences

  • Bar & Board x Sakonnet Vineyard Wine Dinner - 1/30

    US$150.00 per person

    Prepaid

    30 Jan 2025 only
    18:00
    Please join us for a 5-course wine dinner on January 30th from 6-9 PM. The menu will feature dishes from Bar & Board's Chef, Thomas Hagist, paired with Sakonnet Vineyard wines. Tickets are $150, plus tax and gratuity. MENU RICOTTO INFORNATO Pistachio/16-month Prosciutto di Parma / Winter Melon / Honey Pairing: EYE OF THE STORM ROSE RHODE ISLAND CLAMS + SCALLOP Earl Grey Dashi / Radishes / Pickled Mustard Seed Pairing: VIDAL BLANC ROOT VEGETABLES Narragansett Creamery Feta / Roasted, Raw, and Pickled Root Vegetables / Verjus Pairing: BELCOURT WHITE DUCK BREAST Cranberry Wine Sauce / Mint Salmoriglio / Matunuck Micro Green Salad Pairing: PINOT NOIR COLD FUSION PEACH SORBET Plum + Pear Vin Cotto / Toasted Marshmallow Pairing: RIESLING
    Bar & Board x Sakonnet Vineyard Wine Dinner - 1/30 photo

What 1,099 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2
4.2 based on recent ratings
  • 4.2Food
  • 4.3Service
  • 4.2Ambience
  • 3.9Value

NoiseModerate

Diners' Choice Awards

  • Newport County

    Good for groups

  • Newport County

    Lively

Review summary

AI-generated from verified diner reviews
Bar and Board offers a vibrant dining experience with "great cocktails" and "friendly service." The "build-your-own charcuterie board" is a popular choice. While some patrons praise the "delicious food" and "attentive staff," others note inconsistent service and occasional menu changes. Located in Newport, it's a lively spot with a fun atmosphere.

1,099 Reviews
  1. Michael

    Greater Boston

    8 reviews

    5.0

    8 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a fantastic experience. We loved the whole experience from the atmosphere, the food, the drinks, but our waitress was spectacular. We thoroughly enjoyed it.

    Is this helpful?

  2. Carolyn

    Greater Boston

    1 review

    5.0

    1 review

    Dined on 15 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Bar and Board is an excellent choice for downtown Newport dining. Reserve a table!

    Is this helpful?

  3. OpenTable Diner

    Greater Boston

    1 review

    3.0

    1 review

    Dined on 15 December 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    Atmosphere, service, and drinks were great. Making your own board isn't worth the high prices of individually choosing cheese and meats. Would go back for the bar and a full meal, but if you're a meat and cheese fan, you will be underwhelmed.

    Is this helpful?

  4. Frankie

    Rhode Island

    1 review

    5.0

    1 review

    Dined on 14 December 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Great food and a great night out can’t go wrong with bar and board

    Is this helpful?

  5. Lisa

    Greater Boston

    1 review

    1.0

    1 review

    Dined on 8 December 2024

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 2
    There was a great Jazz Combo playing but we were sat in a different room despite the fact that there were only a few customers and many open table. They were out of many of the beer choices and some of the food items. When ask if we could make substitutions, the restaurant was not accommodating.

    Is this helpful?

  6. Lori

    New York City

    7 reviews

    3.0

    7 reviews

    Dined on 8 December 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4
    The charcuterie board was amazing! Entrees were just OK. Something needs to be done about the lack of heat in the restaurant. Patrons had their coats, scarves and gloves in.. we froze!

    Is this helpful?

  7. Lisa

    Greater Boston

    1 review

    5.0

    1 review

    Dined on 30 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food service and drinks. Had a great meal and time with family and friends!

    Is this helpful?

  8. OpenTable Diner

    Greater Boston

    1 review

    3.0

    1 review

    Dined on 27 November 2024

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 5
    The staff was excellent! The Brussel sprout app. was very good..spicy! But our meal was bland and had very little flavor. My short rib ( 1 rib) meal was loaded with grease. The sweet potato puree was too loose and bland. The kale was soaking in the grease, I couldn't eat it.

    Is this helpful?

  9. Emilie

    VIP

    Denver

    17 reviews

    4.0

    17 reviews

    Dined on 24 November 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Bar and Board is in a key location for a Saturday. night in Newport., right on the main drag. We had gone to a movie at the Jane Pickens theater and wanted to walk to dinner. Our reservations was for 7:00. When we entered there were many empty tables so we had the staff's full attention. We had a nice table on the ground floor but two seats were leaning against a cold stone wall - it was a windy night and the wall was a bit drafty. We ordered a bottle of wine and a few appetizers - delicious, oysters were okay, Brussel sprouts very good. Main courses were hearty portions, I could have shared. my bolognese with another person, others did share the pork chop. The wait staff was very attentive, the food arrived in a timely manner and the atmosphere kicked up as groups of people arrived - espresso martinis were their drink of choice!!! We would all go back to B&B another time - good food, great service and an okay wine list. Just what we wanted on a chilly, windy night.

    Is this helpful?

  10. Joann

    Greater Boston

    2 reviews

    3.0

    2 reviews

    Dined on 16 November 2024

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 2
    Hostess seemed put out to find us a table, we had a reservation.

    Is this helpful?

FAQs

Bar and Board offers takeout which you can order by calling the restaurant at (401) 619-1022.

Bar and Board is rated 4.2 stars by 1099 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 24 times today
Experiences are available.

Order delivery or takeout

Google Map for Bar and Board

282 Thames St, Newport, RI 02840

Additional information

  • Area
    Newport
  • Hours of Operation
    Lunch Sat, Sun 12:00 pm–4:00 pm Dinner Wed, Thu, Sun 4:00 pm–8:30 pm Fri, Sat 4:00 pm–9:30 pm
  • Price
    $31 to $50
  • Cuisines
    American, Seafood
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Thomas Hagist
  • Additional
    Gluten-free Options, Patio/Outdoor Dining, Vegan
  • Phone number
    (401) 619-1022
  • Private party facilities
    Contact chef@barandboard.com for Private Event inquiries.
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo