Bar Boulud at Mandarin Oriental Hyde Park

4.2

2472 Reviews

£26 to £40

French

Romantic
Good for special occasions
Innovative

The interiors are inspired by a contemporary take on the craft of winemaking with a sleek open kitchen and vaulted ceilings, while the deep, red-leather banquettes and zinc-topped bar create a comfortable and welcoming surrounding for a truly unique London experience. The wine list focuses on Burgundy & the Rhône Valley, including many fine selections by the glass, as well as a wide array of draught & bottled beers. Two private dining rooms await those seeking an intimate gathering.
As an excellent option for quick lunch or pre-theatre dining, Bar Boulud offers a £22 two course or £26 three course ‘Bouchon Menu’, changing regularly Monday-Sunday, available until 6:30pm

Sister restaurant to the popular New York outpost, Bar Boulud London at Mandarin Oriental Hyde Park is the heart of Knightsbridge. The seasonal bistro menu includes an impressive selection of house-made terrines & pâtés, as well as signature burgers, adding an American touch to this French inflected bistro.

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Additional information

Dining style
Casual Dining
Price
£26 to £40
Cuisines
French, Burgers, Bistro
Hours of Operation
Mon–Wed, Sun 12:00 pm–10:00 pm Thu–Sat 12:00 pm–11:00 pm
Phone number
020 7201 3899
Website
http://www.barboulud.com/london/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
David Lepage
Private party facilities
Sister restaurant to the popular New York outpost, Bar Boulud London at Mandarin Oriental Hyde Park features two stunning private dining rooms, each seating up to 20 guests.
Private party contact
Florence Lallemand: 020 7201 3899 x3

Location
Mandarin Oriental Hyde Park, 66 Knightsbridge, London, SW1X 7LA
Area
Knightsbridge
Cross Street
Mandarin Oriental Hyde Park
Parking details
None
Public transit
Nearest Tube Station is Knightsbridge
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Late Night, Private Room, Wheelchair Access, Wine

Salade de Chèvre Chaud£12.00
warm goat cheese, crispy kale, Pink Lady apple, pine nuts & speck
Salade d'Endives^£10.00
endive salad, whipped blue cheese, fresh pear & candied walnuts
Betterave£12.00
beetroot salad, smoked Cornish, mackerel pickled shallot & wholegrain mustard
Soupe du Jour^£8.00
seasonal soup of the day
Champignons£12.00
market mushrooms fricassée, Cotswold poached egg & rosemary
Soupe à L'oignon£9.00
French onion soup, Gruyère cheese & croûtons
Tarte Flambée^£12.00
traditional Alsatian flatbread, fromage blanc & onions lardons or mushrooms
Tartare de Bœuf*£14.00
classic hand-cut beef tartare, cornichons, capers & mustard
Escargots£12.00
Burgundy snails, garlic butter, button mushrooms & confit tomatoes
Huîtres£18.00
market selection of oysters, lemon & mignonette
Salade de Crabe£19.00
Devonshire crab salad, poached prawns, butterhead lettuce & horseradish dressing
Poulpe Grillé£17.00
grilled octopus, butternut squash, Savoy cabbage, hazelnut & tarragon

La Truffe Noire, Pyrénées, Spain

Perfectly paired dishes with fresh winter black truffle

Vacherin Mont d'Or£46.00
baked whole Mont d'Or, Ratte potatoes & fresh black truffle
Gratin de Macaroni£21.00
black truffle - Comté mac & cheese
Tartare de Veau£28.00
hand-cut veal tartare, black truffle, marinated mushrooms & hazelnut

Mains

Yankee Burger*£16.00
beef patty, iceberg lettuce, tomato, onions & pickles, home-made bun
Bb Burger*£24.00
beef patty, short ribs, horseradish mayo & confit tomato, black onion, home-made bun
Steak Frites*
béarnaise & sauce aux poivres
- 7oz Hanger Steak£27.00
- 10oz Ribeye£42.00
Veggie Burger^£14.00
chickpea falafel, harissa mayo, beetroot & tahini, home-made bun
Croque Monsieur£18.00
house-made ham & cheese sandwich, mixed leaf salad
Moules à la Crème£19.00
steamed Cornish mussels, white wine, parsley & crème fraîche
Cabillaud£32.00
pan-seared Cornish cod, cauliflower & Romanesco fricassée, Grenobloise sauce
Loup de Mer£28.00
seabass baked in fig leaf, braised fennel, squid à la plancha & citrus
Sole Meunière
whole roasted Dover Sole served on the bone, lemon & parsley
- M.P.
Boeuf Rossini£46.00
pan-roasted beef fillet, black truffle & Madeira sauce
Cassoulet£30.00
Tarbais bean stew, duck confit, lamb navarin & Toulouse sausage
Le Grand Légumes^£19.00
winter vegetables fricassée, raisin-cumin, charred leek & couscous
Pintade Fermière£32.00
roasted half guinea fowl, crab apples, endive, potatoes & natural jus

Sides

Mixed Leaf Salad£4.00
Gratin Anna£7.00
From the Roast£6.00
Butterhead "Caesar"£6.00
Pommes Frites£5.00
Pomme Purée£5.00
Creamy Spinach£6.00

What 2,472 people are saying

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.2Food
4.2Service
4.1Ambience
2.7Value

Noise • Moderate

2,472 Reviews

OT
OpenTable Diner
London
5 reviews
5.0
5 reviews
Dined on 8 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Thank You to the whole team at Bar Boulud. Super friendly, welcoming & professional. From the moment we walked in we where well looked after, drinks topped up & service was AMAZING! Special shout out to Patrick who made our evening very special. Thank you for the dessert plate & the amazing food and service. Will be back!!! ⭐️⭐️⭐️⭐️⭐️
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MM
MiniMF
London
4 reviews
5.0
4 reviews
Dined on 29 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Delicious food tho choice of Main course type of food seems ltd eg no sourdough bread on menu.
Is this helpful?
CS
ClarkeS
London
9 reviews
5.0
9 reviews
Dined on 26 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always on point! Consistently good for many years!
Is this helpful?
OT
OpenTable Diner
London
1 review
5.0
1 review
Dined on 25 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really enjoyed the burger. One of the best I’ve had
Is this helpful?
SK
SamerK
London
80 reviews
vip
5.0
80 reviews
Dined on 24 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food and excellent service, as usual.
Is this helpful?
M
Milacik
London
128 reviews
5.0
128 reviews
Dined on 21 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I keep returning for the gracious hospitality (sommelier from Bari and greeters at the host stand were wonderful and personalised our experience this time) and for the spotless service and delicious food. Really loved Crab Salad and Beef Rossini!
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F
Fisco
Sacramento
144 reviews
4.0
144 reviews
Dined on 15 February 2020
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 4
Boulud is a safe bet if you need to have a bite in the Kengsington neighborhood, it's a nice french bistro at the Manadrin with good quality ingredients and nice professional staff.. I had the veal tartar, very good cut au couteau wich does not crush the meat and leave a clean feel when one eat these micro cubes. I have to say that each time I have black truffle at any Boulud restaurant, in NY , London, or Baltimore, it is tasteless and without the typical perfume, it is always odorless. This for me is a major inconvenient. A real Tuber Melanospurum should fill the room with its smell, if it does not, I suspect it just is not the real one, but a pale imitation from China or somewhere else than Perigord. If you want real truffle in London go to Helene Darose, or a two star Michelin... The pintade fermiere was delicious, very simply presented, a bit too much potatoes, but it was well prepared and coocked. The only things I did not like this time was the special negroni, that is a sweet syrupy american kids decoction, and the fondant au chocolat, a small lava cake identical to any one see in several other restaurants, same taste and aspect, I suspect it is industrialy prepared and shipped world wide frozen to anybody, but I cant prove it. The difference with this one is that it fell on my stomach like a brick and I was I'll for the rest of the day. The tacky embience music match the rich and tacky patrons, probably attracted by the world famous temple of expensive vulgarity nearby: Harrods.
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ER
EddieR
New York City
3 reviews
5.0
3 reviews
Dined on 14 February 2020
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Great first time.
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PC
PatriciaC
Manchester
4 reviews
5.0
4 reviews
Dined on 14 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous meal. Very attentive service. Great atmosphere.
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R
Rav18
London
93 reviews
vip
5.0
93 reviews
Dined on 10 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Overall excellent my only suggestion would be to maybe offer another vegetarian option to the veg burger already on the menu (which is delicious) ?
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FAQs

Bar Boulud at Mandarin Oriental Hyde Park is rated 4.2 stars by 2472 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Bar Boulud at Mandarin Oriental Hyde Park

Mandarin Oriental Hyde Park, 66 Knightsbridge, London, SW1X 7LA

Additional information

Cross Street
Mandarin Oriental Hyde Park
Area
Knightsbridge
Hours of Operation
Mon–Wed, Sun 12:00 pm–10:00 pm Thu–Sat 12:00 pm–11:00 pm
Price
£26 to £40
Cuisines
French, Burgers, Bistro
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
None
Public transit
Nearest Tube Station is Knightsbridge
Payment Options
AMEX, Mastercard, Visa
Executive Chef
David Lepage
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Late Night, Private Room, Wheelchair Access, Wine

Website
http://www.barboulud.com/london/
Phone number
020 7201 3899
Private party facilities
Sister restaurant to the popular New York outpost, Bar Boulud London at Mandarin Oriental Hyde Park features two stunning private dining rooms, each seating up to 20 guests.
Private party contact
Florence Lallemand: 020 7201 3899 x3

Bar Boulud at Mandarin Oriental Hyde Park

Not available on OpenTable

There’s more to explore

Additional information

Starters

Salade de Chèvre Chaud£12.00

Salade d'Endives^£10.00

Betterave£12.00

Soupe du Jour^£8.00

Champignons£12.00

Soupe à L'oignon£9.00

Tarte Flambée^£12.00

Tartare de Bœuf*£14.00

Escargots£12.00

Huîtres£18.00

Salade de Crabe£19.00

Poulpe Grillé£17.00

La Truffe Noire, Pyrénées, Spain

Vacherin Mont d'Or£46.00

Gratin de Macaroni£21.00

Tartare de Veau£28.00

Mains

Yankee Burger*£16.00

Bb Burger*£24.00

Steak Frites*

Veggie Burger^£14.00

Croque Monsieur£18.00

Moules à la Crème£19.00

Cabillaud£32.00

Loup de Mer£28.00

Sole Meunière

Boeuf Rossini£46.00

Cassoulet£30.00

Le Grand Légumes^£19.00

Pintade Fermière£32.00

Sides

Mixed Leaf Salad£4.00

Gratin Anna£7.00

From the Roast£6.00

Butterhead "Caesar"£6.00

Pommes Frites£5.00

Pomme Purée£5.00

Creamy Spinach£6.00

Overall ratings and reviews

FAQs

How is Bar Boulud at Mandarin Oriental Hyde Park restaurant rated?

Is Bar Boulud at Mandarin Oriental Hyde Park currently accepting bookings?

Not available on OpenTable

Additional information