Bar Italia - Dublin

Cerignola olives€4.00

Basket of 48 hours sourdough bread and grissini€4.50

With 6 years aged balsamico and Abruzzo good olive oil

Culatello e burrata€15.00

Slices of culatello ham 18 months cured. Creamy burrata. Sourdough bread

Antipasto misto€20.00

Our top selection of Italian artisan salumi and cheese. Sourdough bread

Nostra Caprese di Bufala DOP€14.00

Cherries of buffalo mozzarella DOP, Sicilian datterino tomato. Basil dressing. Sourdough bread

Crostone con calamari€9.50

Chargrilled La Levain sourdough, Slow cooked ragout of fresh baby calamari in tomato San Marzano DOP sauce. Southern Italian style.

Carrello di formaggi€14.50

Our selection of artisan cheese trolley, with house fruit jam and jelly. Wexford handmade crackers. (Ask your server for details)

Strozzapreti con sugo al brasato di bue€26.00

Bar Italia-made water and flour short pasta, with slow cooked Irish beef cheek (Gilligan’s farm co Roscommon). In Montepulciano DOC wine and a touch of tomato sauce. Pecorino Romano DOP. Bursting with flavour and melt in your mouth. Bar Italia original!

Strozzapreti cacio e pepe€19.00

Bar Italia hand-made water and flour short pasta, “cacio and black pepper” cream Traditional Roman dish

• add fresh uncinatum black truffle€15.00

Panzerotti ai funghi porcini€20.00

Fresh gran panzerotti filled with champignon and wild mushrooms. In a mushrooms and Parmigiano DOP fonduta cream

• add fresh uncinatum black truffle€15.00

Tagliatelle alla Bolognese€21.00

Fresh egg tagliatelle, slow cooked San Marzano tomato DOP ragout of Gilligan’s farm beef and free range Irish pork

Tagliatelle al ragu' di salsiccia€21.00

Fresh egg tagliatelle, house-made free range Irish free range pork (co. Kildare) sausage mince, With San Marzano tomato DOP ragout & Italian wild fennel

Carbonara€22.00

You will find many bastardised versions of carbonara made with cream, but the authentic recipe uses a silky smooth egg, black pepper and Pecorino mixture to coat our fresh pasta. With crispy Guanciale! Traditional Roman dish

• add fresh uncinatum black truffle€15.00

Fiumicino€27.00

Bar Italia hand-made short pasta, smoked coley, monkfish. Organic black garlic & yellow Sicilian Datterino tomato Not available in gluten free

Costa di manzo Irlandese€38.00

Char-grilled, Achill Sea salt dry aged 40 days, Gilligan’s farm Pasture-fed Black Angus ribeye of beef steak (min 340 grs/12 oz). Served with rosemary potatoes, vegs

• add fresh uncinatum black truffle€15.00

Filetto di spigola con patate e verdure€25.00

Pan-fried fillet of fresh seabass(180 ca). Served with rosemary potatoes and vegs

Calabrese verace€19.50

Our tomato sauce, buffalo mozzarella, smoked provola, Spicy Calabrese Nduja(soft salame). Balsamic Tropea PGI onion

Norcina€18.00

Our tomato sauce, fior di latte mozzarella, house-made pork sausage, field mushrooms

Bar Italia Margherita€18.50

Our tomato sauce, Sicilian datterino tomato sauteed, 36 months aged Parmigiano Reggiano DOP, Belvedere College Basil sprouts. With cherries of buffalo mozzarella

Vegetariana€17.50

Our tomato sauce, fior di latte mozzarella, house seasonal grilled vegs, basil oil

Marinara€15.50

Our tomato sauce, garlic and parsley dress, anchovies, oregano, black olives (no cheese)

Vegana€16.00

Our tomato sauce, house grilled seasonal vegs, basil oil (no cheese)

Boscaiola€17.50

Fior di latte mozzarella, house-made pork sausage, field mushrooms (no tomato sauce)

Patate€4.50

Rosemary potatoes

Insalata mista€6.00

Mixed leaves salad with Sicilian datterino tomatoes dressed with Abbruzzo extra virgin olive oil

Rocket salad€6.00

Mixed leaves salad with Sicilian datterino tomatoes dressed with Abbruzzo extra virgin olive oil

Verdure€6.50

Selection of local and seasonal vegs.Pomodoro gratin Ask staff for details