Bar Miller

Review summary

1. C

   Casey

   New York City

   1 review

   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Incredible food and wine pairing, excellent service, truly felt like eating at a friend's house
   

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2. C

   Cindy

   VIP

   Los Angeles

   17 reviews

   5.0

   17 reviews

   Dined on 30 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We loved every thing about Bar Miller. The young chefs were so much fun, the food was fantastic. The som introduced us to some sakes we didn’t know. The convivial atmosphere turns a traditional omakase bar on its head. We will be back for sure.
   

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3. M

   Meghan

   Denver

   3 reviews

   5.0

   3 reviews

   Dined on 26 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a unique experience! Each bite was better than the last, especially with an exquisite wine pairing to match. We had an amazing time here and can't wait to go back!
   

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4. m

   mason

   VIP

   Phoenix

   4 reviews

   5.0

   4 reviews

   Dined on 24 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Incredible meal which proved the value of committing to a concept. Bar Miller serves a “Local” omakase, prioritizing locally grown and made ingredients such as rice from New York, Miso from Connecticut, and New Jersey Bluefin tuna. Having dined at a number of Omakase restaurants at a similar price point, I can say with confidence that Bar Miller is operating on another level in terms of creativity and hospitality (with taste at or exceeding that of peer restaurants). My fiance and I had an unforgettable meal and are looking forward to trying their a la carte concept: Rosella.
   

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5. p

   phillip

   New York City

   4 reviews

   5.0

   4 reviews

   Dined on 9 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing as always. One of the best omakase around. Go!
   

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6. W

   Wije

   New York City

   1 review

   5.0

   1 review

   Dined on 8 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing culinary experience. Great food Great service
   

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7. D

   Deirdre

   Houston

   1 review

   5.0

   1 review

   Dined on 3 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Rosella vibes but even more chill. Perfect amount of omakase and food is fantastic as always!
   

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8. S

   Spencer

   VIP

   Los Angeles

   10 reviews

   5.0

   10 reviews

   Dined on 9 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent NY Omakase comparable to almost every Michelin star omakase I’ve had in Los Angeles. Chefs and servers are extremely knowledgeable about the fish and drink pairing, and are super fun to be around. Would absolutely revisit when back in New York.
   

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9. S

   Stephanie

   New York City

   1 review

   5.0

   1 review

   Dined on 1 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Perhaps our favorite restaurant in New York! The food is incredible and the service always makes us feel so welcome.
   

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10. M

    Matthew

    Indiana

    3 reviews

    5.0

    3 reviews

    Dined on 19 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We had an incredible evening last Friday at Bar Miller. Having visited Rosella while in NYC this spring, we planned to return on our trip with friends but Rosella is a tough reservation for four as they only have a table or two inside. We instead decided to visit Bar Miller and were so glad we did. Ambience is on point with the modern space, seating for 8 (all sushi bar), and good tunes. Our host, Cooper, who splits time between Bar Miller and Rosella, was engaging and helpful. The rapport between the chef, sous, and host was apparent and made for a fun dynamic between our group and the only other two guests. Food was the quality you’d expect if you’ve been to Rosella in the past. Our menu was 14 courses which ended right before I would’ve begun asking myself if I really needed anything else. We were the last seating of the evening with our experience comfortably ending at about 2.5 hours. An earlier seating would like be a bit more limited to 2-2.25. We did not do the beverage pairing but asked for bottles of white they thought would work well. Cooper was very knowledgable on their wine program and even remembered the bottle he had served us in the spring at Rosella. We loved the bottle choices. We can’t wait to return to either Bar Miller or Rosella on our next visit to NYC.
    

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