Topa Menu
Pintxos
Gilda£2.50
Grilled peppers, goats cheese £3.00
Roasted and pickled onions, Ossau Iraty£2.50
Smoked sardines, piquollo pepper £2.50
Christian Parra black pudding, damson jelly £4.00
Plates
Whole roasted quail, preserved lemon, green olive£12.00
Brown crab risotto, brown butter, lemon£14.00
Wild mushrooms, egg yolk, garlic butter£10.00
Roasted squash, taleggio, hazelnuts £9.00
Beef carpaccio, rocket, parmesan£13.00
Rabbit braised in cider, pommes purée, mustard£16.00
Desserts
3 Cheese plate£12.00
Cherry and almond cake, crème fraîche£6.00