Barbecoa Piccadilly-Permanently Closed

4.2

165 Reviews

£26 to £40

Steak

About this restaurant

Good for special occasions
Romantic
Good for business meals

Founded by Jamie Oliver, Barbecoa is much more than a steak restaurant – it’s a celebration of fire-based cooking and incredible, quality ingredients.

Our in-house butchers handpick and prepare the very best meat from farms around Britain, then our chefs use it to create beautiful, modern dishes making the most of Texas pit smokers, tandoors, fire pits, robata grills and wood-fired ovens.

You’ll feel the heat, see the flames lick and the smoke drift upwards from our open kitchen as you indulge in one of our beautiful cocktails or a glass of whisky from our impressive selection.

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Additional information

Dining style
Casual Elegant
Price
£26 to £40
Cuisines
Steak, Barbecue
Hours of Operation
Mon–Thu 11:30 am–11:00 pm Fri 11:30 am–12:00 am Sat 9:00 am–12:00 am Sun 9:00 am–10:30 pm
Phone number
020 3005 9666
Website
http://www.barbecoa.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Phil Kendall
Catering
Jamie Oliver describes Barbecoa as being 'a chef’s dream come true!<br />It’s like an Aladdin’s cave filled with equipment that no one else in London has – robatas, Argentinian grills, wood-fired ovens, Texas pit smokers and a tandoor oven – used with fruit woods like apple oak and cherry to give our food incredible flavours.<br />

Location
194 Piccadilly, London, W1J 9EX
Area
Piccadilly
Parking details
None
Public transit
Piccadilly Circus Station Green Park Station
Additional
Bar Dining

Garlic Bread£4.00
Chicken Butter, Crispy Skin
Naan Bread£4.00
Toasted Spices, Whipped Butter
Rye Crackers£4.00
Goat's Curd, Beets, Marjoram
Pork Scratchings£4.00
Barbecoa Apple Ketchup, Crispy Herbs
Beef Croquettes£4.00
Heritage Beetroot, Radish, Parsley Root
Olives & Pickles£4.00
Dill Vinegar, Jalapeños

Starters

Beef Carpaccio£14.00
Pickled Mushrooms, Smoked Lincolnshire Poacher, Burnt Onion Relish
Chicken Wings£8.00
Sticky Barbecue Sauce or Hot Sauce & Peanuts
Prawn Cocktail£18.00
Wild & Smoked Prawns, White Crab, Apple, Avocado, Jalapeños
Sticky Ribs£9.00
Smoky Barbecue Glaze, Apple & Kohlrabi Slaw
Sea Bass Ceviche£14.00
Pickled Melon, Fermented Red Chilli, Ruby Grapefruit
Fantastic Salad£8.00
Winter Leaves, Chicory, Clementine, Beauvale Blue Cheese, Candied Pecans
King Scallops & Cockles£15.00
Spicy 'Nduja, Garlic Mayo, Lobster Toast
Crispy Calamari£10.00
Lime Pickle Mayo, Curry Leaf, Turmeric, Tamarind Chutney
Colchester Rock Oysters
Classic & Barbecoa Garnishes
- Three For£9.00
- Six For£17.00

Mains

We only select higher-welfare, organic & native-breed meat from farmers in the UK & Ireland

Cotswolds Lamb Steak£28.00
Roasted Celeriac Mash, Roscoff Onion, Anchovy Rosemary Sauce
Pork Butt & Belly£20.00
Slaw, House Pickles, Jalapeños, Coriander
Butter - Roasted Cauliflower£16.00
Pumpkin, Pistachios, Burnt Butter Dressing
Roasted Cod£19.00
Charred Squash, Trevise, Shallots, Smoked Olive Tapenade
Grilled Chicken£19.00
From Creedy Carver – Jerusalem Artichokes, Collard Greens, Porcini Butter
Coal-Roasted Halibut£38.00
Samphire, Fennel, Lemon, Chipotle Butter
16-Hour Smoked Short Rib£24.00
Irish Mash, Gooseberry Ketchup, Cyder Glaze, Dandelion

Steaks

Sauces: Bourbon & Peppercorn, Truffle Butter, Smoked Béarnaise, Wild Mushroom, Jalapeño Salsa £3

8oz Beef Fillet£35.00
Bone Marrow, Gravy-Dipped Toast, Smoked Béarnaise, Herb Salad
8oz Rump Steak£24.00
Dry Aged – Ember-Roasted Mushrooms, Cavolo Nero, Barley
12oz Sirloin Steak£34.00
Dry Aged – Rainbow Chard, New-Season Capezzana Olive Oil
14oz Rib-Eye Steak
Dry Aged – Smoked Garlic, Shallots, Parsley
- 14oz£40.00
Chateaubriand for Two
Truffle Butter
- 24oz£75.00

Sides

Mac & Cheese£7.00
Truffle, Crumble
Waldorf Salad£4.00
Leafy Celery, Grapes
Devil's Cornbread£5.00
Westcombe Cheddar, 'Nduja
Roasted Carrots£4.00
Chestnuts, Maple, Sage
Broccoli£4.00
Miso, Toasted Almonds
Creamed Greens£4.00
Crispy Shallots
Chips£5.00
Salt, Vinegar
Creamy Mash£4.00
Spring Onions, Chives

What 165 people are saying

Barbecoa Piccadilly-Permanently Closed reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.2Food
4.2Service
4.2Ambience
3.7Value

Noise • Moderate

165 Reviews

TW
TanyaW
London5 reviews
5.0
Dined on 9 March 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We are at the one by St Paul’s and we can’t fault it. Our waiter was fantastic a small the service was amazing. Would go back tomorrow if we only lived nearer
Is this helpful?
OT
OpenTable Diner
London1 review
1.0
Dined on 24 February 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
We were not notified it was going to be closed and only found out when there
Is this helpful?
B
Bill
London3 reviews
2.0
Dined on 17 February 2018
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
We approached the restaurant to see from the window that no one was inside which was worrying. I was put off and contemplated finding another restaurant. Called to ask if they was even open and turns out you have to enter and go downstairs. First impression wasn't great. Service was okay and the restaurant looked nice. I ordered the Fillet medium rare, what came was not medium rare but more medium well done, my wife ordered the chicken which was lovely. I was offered a replacement but I didn't want to wait whilst my wife had eaten her food.
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LD
LauraDW
London12 reviews
5.0
Dined on 16 February 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing service by our waiter, he was attentive, gave great personal recommendations and made us feel looked after while giving us space. Food was delicious, well presented and we at no point felt like we were waiting or being rushed. All in all we had a lovely time, no complaints here.
Is this helpful?
ID
IbrahimD
London1 review
2.0
Dined on 14 February 2018
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 4
The service was not good at all. The food quality was terrible.. the steak we had to share was chewy and unbeatable:-(
Is this helpful?
AS
AlexS
Yorkshire7 reviews
5.0
Dined on 11 February 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A great space, with a great atmosphere and food to match.
Is this helpful?
k
kevino
London79 reviews
2.0
Dined on 10 February 2018
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 2
A rather disappointing experience. The main restaurant is in a large but dull basement and the menu choices are quite limited. The food and service were just about OK but did not justify the ridiculously high prices. If you want steak (which dominates the menu here) there are much better choices in London.
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AP
AntoninusP
London34 reviews
4.0
Dined on 8 February 2018
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
Meat and cabbage were preset good, not much fries and dessert. Cool ambience and nice service
Is this helpful?
A
Acphogg
London9 reviews
4.0
Dined on 8 February 2018
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Great lunch time set menu on offer. Good choices and decent portion sizes.
Is this helpful?
M
Merlin
London44 reviews
5.0
Dined on 6 February 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved this place, so sad to see it go, hope the other one is good, will try it soon.
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FAQs

Barbecoa Piccadilly-Permanently Closed is rated 4.2 stars by 165 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Barbecoa Piccadilly-Permanently Closed

194 Piccadilly, London, W1J 9EX

Additional information

Area
Piccadilly
Hours of Operation
Mon–Thu 11:30 am–11:00 pm Fri 11:30 am–12:00 am Sat 9:00 am–12:00 am Sun 9:00 am–10:30 pm
Price
£26 to £40
Cuisines
Steak, Barbecue
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
None
Public transit
Piccadilly Circus Station Green Park Station
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Phil Kendall
Additional
Bar Dining

Website
http://www.barbecoa.com/
Phone number
020 3005 9666
Catering
Jamie Oliver describes Barbecoa as being 'a chef’s dream come true!<br />It’s like an Aladdin’s cave filled with equipment that no one else in London has – robatas, Argentinian grills, wood-fired ovens, Texas pit smokers and a tandoor oven – used with fruit woods like apple oak and cherry to give our food incredible flavours.<br />

Barbecoa Piccadilly-Permanently Closed

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Bread & Nibbles

Garlic Bread£4.00

Naan Bread£4.00

Rye Crackers£4.00

Pork Scratchings£4.00

Beef Croquettes£4.00

Olives & Pickles£4.00

Starters

Beef Carpaccio£14.00

Chicken Wings£8.00

Prawn Cocktail£18.00

Sticky Ribs£9.00

Sea Bass Ceviche£14.00

Fantastic Salad£8.00

King Scallops & Cockles£15.00

Crispy Calamari£10.00

Colchester Rock Oysters

Mains

Cotswolds Lamb Steak£28.00

Pork Butt & Belly£20.00

Butter - Roasted Cauliflower£16.00

Roasted Cod£19.00

Grilled Chicken£19.00

Coal-Roasted Halibut£38.00

16-Hour Smoked Short Rib£24.00

Steaks

8oz Beef Fillet£35.00

8oz Rump Steak£24.00

12oz Sirloin Steak£34.00

14oz Rib-Eye Steak

Chateaubriand for Two

Sides

Mac & Cheese£7.00

Waldorf Salad£4.00

Devil's Cornbread£5.00

Roasted Carrots£4.00

Broccoli£4.00

Creamed Greens£4.00

Chips£5.00

Creamy Mash£4.00

Overall ratings and reviews

FAQs

How is Barbecoa Piccadilly-Permanently Closed restaurant rated?

Is Barbecoa Piccadilly-Permanently Closed currently accepting bookings?

Not available on OpenTable

Additional information