Bardot Brasserie by Michael Mina – ARIA

Review summary

1. S

   Sue

   Alabama3 reviews

   3.0

   Dined 4 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 5

   The food was just average. Appearance was better than taste. Eggs and steak were over cooked.
   

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2. G

   George

   Phoenix12 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 4
   3. Service 4
   4. Ambience 5

   The breakfast was fantastic and the value was not too bad. The service was spot on and the atmosphere was very pleasant.
   

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3. M

   Meredith

   Chicago9 reviews

   4.0

   Dined 6 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Lovely & attentive service. Food was delicious and all staff were courteous.
   

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4. T

   Tyler

   San Francisco2 reviews

   3.0

   Dined on 23 March 2025

   1. Overall 3
   2. Food 3
   3. Service 1
   4. Ambience 2

   We were not the servers priority. We ended up placing our food and drink orders at the same time because of the delay in getting to us. First the onion soup course, onion soup. That was tasty. Second course was beets and goat cheese. The flavor was ok, goat cheese was gritty probably from over whipping it. 3rd course was the beef Wellington with truffle mashed potatoes. Flavor was good. Wish it was a little hotter. Difficult to do when you ask for Medium Rare. The sauce was not good, luckily it was on the side. So we left it off. Finally, cream brule with vanilla Madeline’s was very good. Lastly, the service was very poor from the lead server. However, the food runners were good. The manager even came over and removed the four cocktails from our bill because we were forgotten about the whole evening. Although they attempted to make it right, I personally wouldn’t be back and felt the need to write this honest review.
   

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5. A

   Alan

   San Francisco1 review

   4.0

   Dined on 23 March 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Spend well over $300 for dinner & you get to park your car yourself for $25, in addition to your meal. Sorry not for me, I’ll not be back if I can help it, I’m sorry to say it’s not worth paying $25 self park & $40 for valet all over town, when 5-7 years ago it was free self park and you tipped valet for your car. Bye bye Las Vegas a fond farewell, won’t see me anytime soon.
   

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6. M

   Mark

   Miami2 reviews

   5.0

   Dined on 22 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious food and great service. Worth making a reservation.
   

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7. D

   Darran

   Vancouver3 reviews

   4.0

   Dined on 19 March 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Food was very good as always, I ordered the mussel pot which turned out to have 5-6 mussels that didn’t open and they immediately brought me another small dish with the added mussels. Pork chop was huge and delicious
   

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8. OT

   OpenTable Diner

   Las Vegas2 reviews

   5.0

   Dined on 16 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The caviar deviled eggs were delicious, and I had the croissant blue crab eggs Benedict and a Bloody Mary. The Bloody Mary was fairly basic but good. The Benedict was good but it seemed to have missed something that I can’t put my finger on.
   

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9. W

   William VIP

   New York City13 reviews

   5.0

   Dined on 16 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Really enjoy the food. Good service and very nice interior. So classy.
   

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10. M

    Moni VIP

    Las Vegas6 reviews

    2.0

    Dined on 15 March 2025

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 2

    Was not impressed with the service, seating and food.Waiter was a no show at the table for long periods of time. We asked for salt that never came. We asked for bread and butter that came super late. We had a reservation and they tried to seat us at a tiny table with lots of traffic around us. The food was ok mine was too salty. On a positive note they accommodated us with a free dessert.
    

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