Bardot Brasserie by Michael Mina – ARIA

4.4

2463 Reviews

$50 and over

French American

Make a booking

2 people

30 Mar 2025

19:00

Booked 19 times today

About this restaurant

Good for special occasions
Lively
Great for brunch

Prepare to be reintroduced to classic French cuisine with a twist only Chef Michael Mina could bring. The menu features iconic French comfort food and an array of both New World and Old World Wines.

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
French American, American, French
Hours of Operation
Brunch Fri–Sun 9:00 am–2:00 pm Dinner Tue–Sat 5:00 pm–10:00 pm
Phone number
(702) 590-8610
Website
https://aria.mgmresorts.com/en/restaurants/bardot-brasserie.html
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Business Casual
Private party facilities
The restaurant is available for private events and buyouts. Private room may accommodate up to 45 guests.

Location
3730 S Las Vegas Blvd, Las Vegas, NV 89158
Area
The Strip
Cross Street
Harmon Avenue
Parking details
Self-Parking Available For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Featured in

100 Las Vegas Restaurants to Love This Valentine's Day

Popular dishes

SALMON CARPACCIO*
dill crème fraîche, cornichons, brioche
STEAK TARTARE*
usda prime filet, egg yolk, sauce verte
FRENCH ONION SOUP
classic beef broth, levain crouton, cave-aged gruyère
FOIE GRAS PARFAIT
cider reduction, spiced walnuts, gingerbread
ESCARGOT
classically prepared, absinthe butter, garlic, baguette
CHEESE & CHARCUTERIE PLATE
chef selection of cured meats and artisanal cheeses served with seasonal fruits, preserves and pickles SALADS CRAB &ENDIVE caper aïoli, garlic streuselparmigiano-reggiano FRISÉE AUX*LARDONS poached farm eggbrioche crouton, dijon vinaigrette ROASTED BEETSCARAMELIZED GOAT CHEESE wild arugula, toasted hazelnutscassis vinaigrette GARDENSALAD

SALADS

CRAB &ENDIVE
caper aïoli, garlic streuselparmigiano-reggiano
FRISÉE AUX*LARDONS
poached farm eggbrioche crouton, dijon vinaigrette
ROASTED BEETSCARAMELIZED GOAT CHEESE
wild arugula, toasted hazelnutscassis vinaigrette
GARDEN SALAD
butter lettuce, shallots, radishcreamy fines herbes dressing

ENTRÉES

ROASTED CHICKEN
mushroom bread pudding, haricot verts, sauce vin jaune
BIG EYE TUNA AU POIVRE*
bloomsdale spinach, black trumpet mushrooms
CHICKEN & FOIE GRAS SAUSAGE
potato purée, sweet & sour cabbage, mustard jus
BOURSIN AGNOLOTTI
english peas, wild chanterelle, asparagus, mimolette meyer lemon beurre blanc
FLOUNDER & PEARLS*
croissant-crusted flounder, parsnip purée champagne-caviar beurre blanc
DOUBLE CUT PORK CHOP*
tokyo turnip, pear butter, natural jus
STEAMED MUSSELS & FRIES
white wine, melted leeks, mustard butter
GRILLED RACK OF LAMB
petite spring vegetables, tomato lamb jus

Steak Frites

8 oz FILET*
14 oz USDA PRIME NY*
16 oz BONE-IN RIB EYE*
all served with duck fat fries maître d’ butter and garlic aïoli
ROYALE WITH CHEESE*
steak burger, crispy pork belly, raclette cheese caramelized onions, dijonnaiseduck fat fries

For Two

SEA BASS PROVINÇIAL*
braised fennel, tomato confit, mediterranean olive
BARDOT WELLINGTON*
12 oz filet mignon*, bayonne ham, puff pastry mushroom duxelles, black truffle pomme puréesauce au poivre

SIDES

GREEN BEANS & ALMONDS
DUCK FAT FRIES
MACARONI GRATINÉE
PARIS MUSHROOMS
ROASTED FINGERLING POTATOES

*May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.

What 2,463 people are saying

Bardot Brasserie by Michael Mina – ARIA reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.4Food
4.4Service
4.6Ambience
4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Bardot Brasserie by Michael Mina at ARIA delivers an exquisite French dining experience with its "amazing food" and "exceptional service." Guests praise the "beautiful decor" and "wonderful ambiance," which evoke the charm of a Parisian brasserie. The menu features standout dishes like the escargot and French toast.

2,463 Reviews

M
Meredith
Chicago9 reviews
4.0
Dined 5 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Lovely & attentive service. Food was delicious and all staff were courteous.
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T
Tyler
San Francisco2 reviews
3.0
Dined on 23 March 2025
1. Overall 3
2. Food 3
3. Service 1
4. Ambience 2
We were not the servers priority. We ended up placing our food and drink orders at the same time because of the delay in getting to us. First the onion soup course, onion soup. That was tasty. Second course was beets and goat cheese. The flavor was ok, goat cheese was gritty probably from over whipping it. 3rd course was the beef Wellington with truffle mashed potatoes. Flavor was good. Wish it was a little hotter. Difficult to do when you ask for Medium Rare. The sauce was not good, luckily it was on the side. So we left it off. Finally, cream brule with vanilla Madeline’s was very good. Lastly, the service was very poor from the lead server. However, the food runners were good. The manager even came over and removed the four cocktails from our bill because we were forgotten about the whole evening. Although they attempted to make it right, I personally wouldn’t be back and felt the need to write this honest review.
Is this helpful?
A
Alan
San Francisco1 review
4.0
Dined on 23 March 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Spend well over $300 for dinner & you get to park your car yourself for $25, in addition to your meal. Sorry not for me, I’ll not be back if I can help it, I’m sorry to say it’s not worth paying $25 self park & $40 for valet all over town, when 5-7 years ago it was free self park and you tipped valet for your car. Bye bye Las Vegas a fond farewell, won’t see me anytime soon.
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M
Mark
Miami2 reviews
5.0
Dined on 22 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food and great service. Worth making a reservation.
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D
Darran
Vancouver3 reviews
4.0
Dined on 19 March 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Food was very good as always, I ordered the mussel pot which turned out to have 5-6 mussels that didn’t open and they immediately brought me another small dish with the added mussels. Pork chop was huge and delicious
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OT
OpenTable Diner
Las Vegas2 reviews
5.0
Dined on 16 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The caviar deviled eggs were delicious, and I had the croissant blue crab eggs Benedict and a Bloody Mary. The Bloody Mary was fairly basic but good. The Benedict was good but it seemed to have missed something that I can’t put my finger on.
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W
William VIP
New York City13 reviews
5.0
Dined on 16 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really enjoy the food. Good service and very nice interior. So classy.
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M
Moni VIP
Las Vegas6 reviews
2.0
Dined on 15 March 2025
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 2
Was not impressed with the service, seating and food.Waiter was a no show at the table for long periods of time. We asked for salt that never came. We asked for bread and butter that came super late. We had a reservation and they tried to seat us at a tiny table with lots of traffic around us. The food was ok mine was too salty. On a positive note they accommodated us with a free dessert.
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B
Blaze VIP
Phoenix44 reviews
5.0
Dined on 15 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and excellent service by the entire bar staff on both visits to this French restaurant over a 4-day period!
Is this helpful?
T
Tim VIP
Los Angeles7 reviews
5.0
Dined on 8 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and lovely restaurant. We will definitely come back for more. Try the escargot
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FAQs

Bardot Brasserie by Michael Mina – ARIA offers takeout which you can order by calling the restaurant at (702) 590-8610.

Bardot Brasserie by Michael Mina – ARIA is rated 4.4 stars by 2463 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

30 Mar 2025

19:00

Booked 19 times today

Google Map for Bardot Brasserie by Michael Mina – ARIA

3730 S Las Vegas Blvd, Las Vegas, NV 89158

Additional information

Cross Street
Harmon Avenue
Area
The Strip
Hours of Operation
Brunch Fri–Sun 9:00 am–2:00 pm Dinner Tue–Sat 5:00 pm–10:00 pm
Price
$50 and over
Cuisines
French American, American, French
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Self-Parking Available For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
https://aria.mgmresorts.com/en/restaurants/bardot-brasserie.html
Phone number
(702) 590-8610
Private party facilities
The restaurant is available for private events and buyouts. Private room may accommodate up to 45 guests.

Featured in

100 Las Vegas Restaurants to Love This Valentine's Day

Bardot Brasserie by Michael Mina – ARIA

Make a booking

About this restaurant

Additional information

100 Las Vegas Restaurants to Love This Valentine's Day

ESCARGOT

STEAK TARTARE

FRENCH TOAST

PETITES PLATES

TARTE FLAMBÉE

CAVIAR DEVILED EGGS*

SHRIMP COCKTAIL

OYSTERS ROCKEFELLER

Fruits de Mer

SHELLFISH TOWERS*

PETROSSIAN CAVIAR SERVICE*

MAINE LOBSTER

BLUE CRAB SALAD

OYSTERS* 6 l 12

STARTERS

SALMON CARPACCIO*

STEAK TARTARE*

FRENCH ONION SOUP

FOIE GRAS PARFAIT

ESCARGOT

CHEESE & CHARCUTERIE PLATE

SALADS

CRAB &ENDIVE

FRISÉE AUX*LARDONS

ROASTED BEETSCARAMELIZED GOAT CHEESE

GARDEN SALAD

ENTRÉES

ROASTED CHICKEN

BIG EYE TUNA AU POIVRE*

CHICKEN & FOIE GRAS SAUSAGE

BOURSIN AGNOLOTTI

FLOUNDER & PEARLS*

DOUBLE CUT PORK CHOP*

STEAMED MUSSELS & FRIES

GRILLED RACK OF LAMB

Steak Frites

8 oz FILET*

14 oz USDA PRIME NY*

16 oz BONE-IN RIB EYE*

all served with duck fat fries maître d’ butter and garlic aïoli

ROYALE WITH CHEESE*

For Two

SEA BASS PROVINÇIAL*

BARDOT WELLINGTON*

SIDES

GREEN BEANS & ALMONDS

DUCK FAT FRIES

MACARONI GRATINÉE

PARIS MUSHROOMS

ROASTED FINGERLING POTATOES

*May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.

Overall ratings and reviews

Review summary

FAQs

Does Bardot Brasserie by Michael Mina – ARIA offer delivery through OpenTable or takeout?

How is Bardot Brasserie by Michael Mina – ARIA restaurant rated?

Is Bardot Brasserie by Michael Mina – ARIA currently accepting bookings?

Make a booking

Additional information

Featured in

100 Las Vegas Restaurants to Love This Valentine's Day