Starters
BREAD & BUTTER BOARDUS$9.00
MIX OF DAILY CORNBREAD & BISCUITS SERVED WITH SEASONAL BUTTER BOARD
FRIED SQUASHUS$10.00
SERVED WITH OUR COMEBACK SAUCE
CRISPY BRUSSELSUS$12.00
SERVED WITH A STRAWBERRY JALAPEÑO GLAZE
BURRATAUS$15.00
SERVED WITH TOMATO TAPENADE & TOASTED BAGUETTE SLICES
BLACKENED CHICKEN DIPUS$13.00
SHREDDED BLACKENED CHICKEN, CREAM CHEESE, PARMESAN, HOUSE-MADE PITA
WHIPPED GOAT CHEESEUS$15.00
MASALA SPICED AND SERVIED WITH PUFFED POHA, SAFFRON OIL, DRIED CRANBERRIES, HERBS AND PITA
MISO GLAZED RAPINIUS$15.00
BLISTERED RAPINI WITH A MISO GLAZE, LEMON LABNEH, SESAME CRUMBLE, SESAME SEED, FRESH HERBS
Salads & Soups
BARRISTER’S HOUSE SALADUS$14.00
ARUGULA, ROMAINE, CHEDDAR, TOMATO, CARROTS, RED ONION, HARD-BOILED EGG, CROUTONS, BARRISTER’S BUTTERMILK HERB DRESSING
CAESAR SALADUS$14.00
ROMAINE, PARMESAN, CROUTONS, BARRISTER’S CAESAR DRESSING
BACON GORGONZOLA SALADUS$14.00
ARUGULA, ROMAINE, BACON CRUMBLES, RED ONION, GORGONZOLA CHEESE, CANDIED PECANS, BARRISTER’S SORGHUM BALSAMIC VINAIGRETTE
SEASONAL SALADUS$14.00
KALE, ROASTED SWEET POTATO, SLICED APPLE, POPPED SORGHUM, PARMESAN, BARRISTER'S SORGHUM BALSAMIC VINAIGRETTE
SOUP OF THE DAYUS$9.00
From the Grill
6OZ FILETUS$55.00
SERVED WITH CRACKLED POTATOES & SAUTÉED RAPINI. FINISHED WITH TRUFFLE BUTTER.
12OZ NY STRIPUS$38.00
SERVED WITH CRACKLED POTATOES & SAUTÉED RAPINI. FINISHED WITH TRUFFLE BUTTER.
14OZ RIBEYEUS$45.00
SERVED WITH CRACKLED POTATOES & SAUTÉED RAPINI. FINISHED WITH TRUFFLE BUTTER.
10OZ BONE-IN PORK CHOPUS$35.00
SERVED WITH CRACKLED POTATOES & SAUTÉED RAPINI. FINISHED WITH TRUFFLE BUTTER.
8OZ SALMONUS$36.00
SERVED WITH CRACKLED POTATOES & SAUTÉED RAPINI. FINISHED WITH LEMON CAPER BROWN BUTTER.
8OZ SHRIMPUS$28.00
SERVED WITH CRACKLED POTATOES & SAUTÉED RAPINI. FINISHED WITH A LEMON CAPER BROWN BUTTER.
Chef's Selections
CHICKEN FRIED CHICKENUS$28.00
BUTTERMILK FRIED JOYCE FARMS CHICKEN BREAST SERVED WITH FARM AND SPARROW GRITS, VEGETABLE MEDLEY, AND BRUSSELS CHOW CHOW
SAAG CURRY SALMONUS$36.00
GRILLED SALMON WITH CAROLINA GOLD RICE, ROASTED RADISH, LOCAL MUSHROOMS, AND HOUSE-MADE SAAG CURRY
MOROCCAN SPICED PORK CHOPUS$35.00
BONE-IN PORK CHOP, MOROCCAN SPICE BLEND, SWEET POTATO PUREE, BRAISED GREENS, PECAN DUKKAH, LUSTY MONK APPLE MUSTARD
SWEET POTATO GNOCCHIUS$28.00
HOUSE-MADE, WITH ROASTED RADISHES, WILTED KALE, FORX FARM PARMESAN-STYLE CHEESE, ROSEMARY BROWN BUTTER
CRISPY RICE WITH LOCAL MUSHROOM PATEUS$26.00
PAN SEARED CAROLINA GOLD RICE SERVED WITH SAAG CURRY, ROASTED SWEET POTATO, LOCAL MUSHROOM “LIVERMUSH” (VEGAN)
STEAK PESTO RISOTTOUS$38.00
RED WINE GLAZED 6OZ NY STRIP, LOCAL MUSHROOMS, HOUSE- MADE PESTO IN CREAMY RISOTTO
CAJUN SHRIMP AND GRITSUS$30.00
FARM AND SPARROW GRITS, LOCAL MUSHROOMS, RED BELL PEPPER, WILTED KALE, CAJUN CREAM SAUCE, SHRIMP
Pasta
PESTOUS$25.00
HOUSE-MADE ARUGULA & PECAN PESTO SERVED WITH WILTED SPINACH, BLISTERED TOMATOES, PARMESAN & TOPPED WITH GRILLED CHICKEN
CAJUN CREAMUS$30.00
SERVED WITH A PARMESAN CREAM SAUCE, ROASTED RED PEPPERS, BLACKENED SHRIMP AND CRISPY BRUSSELS SPROUTS
GORGONZOLAUS$32.00
GORGONZOLA CREAM SAUCE SERVED WITH GRILLED 6 OZ NY STRIP
Sides
CRACKLED POTATOESUS$7.00
SAUTÉED RAPINIUS$7.00
CAROLINA GOLD RICEUS$7.00
CRISPY BRUSSELSUS$7.00
LOCAL MUSHROOM MEDLEYUS$7.00
FARM AND SPARROW GRITSUS$7.00
SWEET POTATO PUREEUS$7.00
BRAISED GREENSUS$7.00
VEGETABLE MEDLEYUS$7.00
HOUSE SALADUS$7.00
KALE CAESAR SALADUS$7.00
