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Service was exceptional and food outstanding.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":24,"nickname":"Lorenzo","metro":{"metroId":18,"displayName":"Baltimore","__typename":"Metro"},"initials":"L","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-14T01:12:24Z","dinedDateTime":"2025-03-13T17:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-335653-20223-170203694317","text":"Truly one of Americas great restaurants! Food - outstanding - creative, flavorful, excellently prepaird. The “pear surprises” desert was incredible, I’d rank it as one of the most innovative desserts I’ve ever had. A must try dish! Yes, it is pricey, but they deliver! 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Every detail from the tile/decor down to the tableware was exceptional.\n\nThe amuseboosh was a perfect start. I had the best tuna tartare Ive ever eaten. It was packed with flavor, great use of mild heat and served over crispy rice. My next course was equally enjoyable - beef cheeks over a bed of Spätzle. The main dish, venison was perfectly cooked and prepared with crispy kale, mashed potato and flavor packed brown sauce. Me and my husband dove into a glutinous sampling of four desserts. 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For party sizes of 6 guests or more, please call the restaurant at (410) 822-1637. Bas Rouge is a modern European restaurant offering an impeccable integration of fine dining, a world class wine list, and elegant service. The high style and gorgeous interior offer inspiration in one of the Eastern Seaboard's cultural and historic gems, Easton, Talbot County, Maryland. The dining experience is refined, and the dishes are characterized by their polished adaptation of traditional Viennese and European classics, with ingredients from the finest local purveyors and farms.
lentil du Puy, sweet potato purée, roasted chicken jus
Venison loin
celeriac, lollipop kale, carrot gel, spiced jus
What 999 people are saying
Bas Rouge reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.9
4.9 based on recent ratings
5Food
4.9Service
4.9Ambience
4.6Value
Noise • Moderate
Diners' Choice Awards
Baltimore / Maryland
Best Overall
Baltimore / Maryland
Best Food
Baltimore / Maryland
Best Ambience
Baltimore / Maryland
Great for fine wines
Baltimore / Maryland
Good for special occasions
Eastern Shore
Best Overall
Eastern Shore
Best Food
Eastern Shore
Best Service
Eastern Shore
Best Ambience
Eastern Shore
Best Value
Eastern Shore
Innovative
Eastern Shore
Healthy
Eastern Shore
Great for fine wines
Eastern Shore
Romantic
Eastern Shore
Good for special occasions
Eastern Shore
Most Booked
Review summary
AI-generated from verified diner reviews
Bas Rouge offers an exquisite dining experience with "impeccable service" and "exceptional food," making it perfect for special occasions. The ambiance is "elegant and inviting," and the wine pairing elevates the meal to a new level. Though pricey, the quality and attention to detail justify every penny.
999 Reviews
JS
JoanS
Washington DC2 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
We had a wonderful experience at Bas Rouge! It was one of the best meals we’ve had in ages.
Is this helpful?
T
Timothy VIP
New York City26 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
Always a real treat. A beautiful restaurant with impeccable service and amazing food. Not to be missed.
Is this helpful?
J
John
Washington DC2 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
As usual, wonderful experience . All elements of the experience were excellent
John & Jane Vezeris
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L
Lorenzo VIP
Baltimore24 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
Excellent “Date night” dinner. Filipe and Alex were great!! Service was exceptional and food outstanding.
Is this helpful?
B
Bill VIP
Hawaii3 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
Truly one of Americas great restaurants! Food - outstanding - creative, flavorful, excellently prepaird. The “pear surprises” desert was incredible, I’d rank it as one of the most innovative desserts I’ve ever had. A must try dish! Yes, it is pricey, but they deliver! We travel the world and always enjoy excellent cuisine where ever we go, so we know a”gem” when we find one - and this is a gem!
Is this helpful?
S
Sanford VIP
San Francisco2 reviews
5.0
Dined on 9 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Amazing, as always! Such a great team, people who make us feel welcome every time we visit!
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G
Greta VIP
Baltimore12 reviews
5.0
Dined on 8 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Did not disappoint; we had tried to get in a few other times but were delighted when the timing aligned. Every detail from the tile/decor down to the tableware was exceptional.
The amuseboosh was a perfect start. I had the best tuna tartare Ive ever eaten. It was packed with flavor, great use of mild heat and served over crispy rice. My next course was equally enjoyable - beef cheeks over a bed of Spätzle. The main dish, venison was perfectly cooked and prepared with crispy kale, mashed potato and flavor packed brown sauce. Me and my husband dove into a glutinous sampling of four desserts. Each unique very tasty and delightfully presented.
The champagne was incredible.
The service, the best in the business.
Is this helpful?
T
Tim
Baltimore8 reviews
5.0
Dined on 8 March 2025
Overall 5
Food 5
Service 5
Ambience 5
We had the chef’s seven course tasting menu with the wine pairing. The dishes were amazing and the staff was as well. Will definitely be coming back to Bas Rouge.
Is this helpful?
J
JAMES
Washington DC42 reviews
5.0
Dined on 8 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Bas Rouge is a Michelin class restaurant. Better than Le Bernadin in NY, you have it here locally, all the dishes we ordered were extraordinaire top class, amazing taste and first class presentation. An amazing experience recommended for any connoisseur to try and enjoy this exceptional restaurant and team.
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M
Mallory VIP
Philadelphia8 reviews
5.0
Dined on 7 March 2025
Overall 5
Food 5
Service 5
Ambience 5
This is the best restaurant east of the Mississippi!
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FAQs
Bas Rouge is rated 4.9 stars by 999 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.