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Bastible Bar - Bastible, Dublin, County Dublin
Award-winning

Bastible

4.8
4.8
69 Reviews
€51 and over
Contemporary European

Make a booking

2 people
22:30
Booked 9 times today
Experiences are available.
  • Good for special occasions
  • Great for fine wines
  • Innovative
Bastible is located just a short stroll from the landmark St Patricks Cathedral in the vibrant postcode of Dublin 8.
The restaurant overlooks the junction of Clanbrassil Street and South Circular Road in what was once the old Jewish quarter of Portobello.

Chef Killian Walsh leads the kitchen team and creates seasonal tasting menus using his varied and considerable industry experience. Bastible was awarded a coveted Michelin Star in 2022 and proudly retains it today.

Bastible's atmosphere is relaxed and inclusive. There is no required dress code and we pride ourselves on friendly and knowledgable service.

We look forward to seeing you at Bastible soon.

Dining areas

Additional information

Experiences

  • Collab dinner with Chef Adam Nevin

    €140.00 per person

    Prepaid

    19 Mar 2025 only
    For one night only Adam Nevin from the newly Michelin starred The Morrison Room at Carton House Hotel in Co Kildare is cooking alongside Bastible head chef Killian Walsh. The tasting menu will feature signature servings from both restaurants for €140 per person. Expect a fun evening of collaboration and creativity with early or later sittings available.
    Collab dinner with Chef Adam Nevin photo

Menu

View menu on restaurant's website

What 69 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.9Food
  • 4.8Service
  • 4.7Ambience
  • 4.6Value

Noise • Moderate

Diners' Choice Awards

  • Dublin

    Best Overall

  • Dublin

    Best Food

  • Dublin

    Innovative

  • Dublin

    Great for fine wines

  • Dublin

    Contemporary European

  • Dublin 8

    Most Booked

Review summary

AI-generated from verified diner reviews
Bastible offers a "stunning evening" with "fantastic service," retaining its Michelin star for good reason. Guests rave about the "exceptional food" and "thoughtful wine pairings" in a "relaxed, unpretentious atmosphere." The staff's "knowledgeable and friendly" demeanor enhances a dining experience described as "outstanding" and "memorable."

69 Reviews

  1. Julian

    London3 reviews

    5.0

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and service. Cannot wait to go back.

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  2. Jennifer

    London7 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Five stars aren’t enough. Each course was better than the last. Sevice was excellent. No notes. Can’t wait to come back.

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  3. Maria

    London9 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Super nice staff, casual atmosphere, excellent food.

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  4. Mark

    Dublin5 reviews

    5.0

    Dined on 5 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beyond amazing. We had 2 menus, regular and vegetarian, both brilliant.

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  5. INSUN

    London1 review

    5.0

    Dined on 1 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Enjoyed every stage of the tasting menu. Main on the day we visited was pidgeon and it was cooked to perfection, was to die for. I could taste poultry and liver at the same time in one dish. Service was great and I liked the open space and the table layouts. Enough space between tables. (Often times, you get squashed into smaller spaces in other city restaurants.) I’d visit again.

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  6. OpenTable Diner

    Dublin1 review

    5.0

    Dined on 1 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazingly lovely food, very calm and welcoming atmosphere, and super attentive staff. Couldn't recommend more highly! They were really friendly about allergy requirements we had and made it very special for my wife's birthday. We both had a wonderful time and will be back

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  7. john

    Dublin3 reviews

    5.0

    Dined on 22 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delightful food and lovely ambiance! Good wine recommendations.

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  8. Alice

    London1 review

    5.0

    Dined on 22 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and wine pairing, very chilled out, friendly atmosphere. A must try when in Dublin.

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  9. David VIP

    Dublin5 reviews

    5.0

    Dined on 21 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing dinner with fantastic service, can see why they have retained the Michelin star

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  10. Orlaith

    Dublin1 review

    2.0

    Dined on 21 February 2025

    1. Overall 2
    2. Food 5
    3. Service 1
    4. Ambience 3
    Went for tasting menu. Food was excellent. Service was not timed correctly and so we had large gaps between dishes and then consequently rushed and not allowed to finish our €25 glass of wine at the end. Ill informed and charging a lot for zero knowledge on their wine selection, unable to provide recommendations based on individual taste. Overall would not return as it wasn’t fairly priced and the poor service unfortunately outweighed the fantastic food quality

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FAQs

Bastible is rated 4.8 stars by 69 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
22:30
Booked 9 times today
Experiences are available.
Google Map for Bastible

Leonard's Corner, 111 S Circular Rd, Portobello, Dublin, County Dublin D08 RW2K

Dining areas

Additional information

  • Award-winning
    1. MICHELIN 1 Star 2024
  • Phone number
    (01) 473 7409
  • Price
    €51 and over
  • Cuisines
    Contemporary European, Irish, Fusion / Eclectic
  • Hours of Operation
    Wed–Sat 5:30 pm–11:30 pm Sat 1:00 pm–4:00 pm
  • Dress code
    Casual Dress
  • Parking details
    None
  • Payment Options
    Mastercard, Visa
  • Executive Chef
    Killian Walsh
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