Bay Pizza Lab

PIZZA

• MARGHERITA A$24.00

  tomato sauce, mozzarella, basil

  • prosciutto

• CHILLIA$25.00

  tomato sauce, mozzarella, olives, chilli

  • anchovies, salame

• PINEAPPLE A$27.00

  pineapple, ham, tomato sauce, mozzarella

  • jalapefios

• TUNA A$30.00

  tuna, tomato sauce, mozzarella, red onion, olives, yellow cherry tomatoes

• EGGPLANT A$27.00

  tomato sauce, mozzarella, eggplant, basil, salted ricotta

  • sausage

• SAUSAGEA$29.00

  capsicum sauce, mozzarella, gorgonzola, olives, sausage, chilli oil

• POTATOA$27.00

  potatoes, mozzarella, smoked scamorza, nduja, olive oil, rosemary

• MUSHIEA$28.00

  roasted mushrooms, caramelised onion, mozzarella, taleggio, rocket, parmesan

• PUMPKINA$28.00

  pumpkin sauce, caramelised onion, mozzarella, zucchini, rocket

  • salame

• ZUCCHINIA$26.00

  zucchini, mozzarella, ricotta, basil, lemon zest

• VO - ANY PIZZA CAN BE MADE VEGAN ON REQUEST UNFORTUNATELY, OUR PIZZAS CANNOT BE MADE GLUTEN FREE AT THIS TIME

TOPPINGS

• prosciutto / ham / salame / sausage / ndjua / tunaA$5.00

• mushrooms / olives / rocket / mozzarella / parmesan / smoked scamorza / taleggio / gorgonzola A$4.00

• nchovies / caramelised onion / red onion / zucchini / potato / eggplant / yellow cherry tomatoes / pineapple / chilli / jalapefios / ricotta / salted ricotta / dairy-free cheese A$3.00

DIP YOUR CRUST

• basil pesto (n) A$4.00

• smoked cheese (gf) A$4.00

• garlic tomato (gf, v) A$4.00

THE LAB SLAB

Our Roman style pizza. Ataller base, light and airy on the inside, crunchy on the outside. The flavour? Whatever our chefs feel like... ask your server!

SHARES

• Housemade sourdough & cultured butter A$10.00

• Garlic bread / Make it gf (+$2) A$15.00

• Olives / gf, v A$10.00

• Melon / gf, v A$8.00

• Ricotta / gf A$9.00

• Burrata / gf A$16.00

• Tomatoes / gf, v A$11.00

• Marinated artichokes / gf, v A$13.00

• White anchovies / gf A$12.00

• Mortadella / gf, n A$14.00

• Prosciutto / gf A$17.00

SALADS

• Rocket, parmesan / gf A$15.00

• Fennel, mesclun, orange, pecan / gf, v, n A$15.00

DESSERTS

• Nutella pizza / n A$15.00

• Grapefruit panna cotta / gf A$15.00

• TiramisuA$15.00

GF - GLUTEN FREE / GFO - GLUTEN FAEE OPTION AVALLABLE / V = VEGAN / VO - VEGAN OPTION AVAILABLE / N - CONTAINS NUTS.

WHLST ALL CARE IS TAKEN TO MAINTAIN A CROSS CONTAMINATION FREE KITCHEN, WE bay P! 10 15 156 15 15 15 (GANNOT GUARANTEE THAT OUR 700D 15 100% ALLERGEN FREE. 1.6% SURCHANGE ON ALL DEBIT/CREDIT CARD TRANSATIONS. 10% SURCHARGE ON SUNDAYS. 15% SURCHARGE ON PUBLIC HOLIDAYS,

OPEN WEDS-SUN 5-9pm | HAPPY HOUR 4pm

WINE

SPARKLING

• Dazma Prosecco - Glera King Valley VIC

  • GA$14.00
  • BA$58.00

• Wine in a can?! - Dub Style ‘Bubbly’ - Viognier Mclaren Vale SA

  • GA$14.00

ORANGE

• Year Wines ‘Zagara' - Muscat de Petit Blend Mclaren Vale SA

  • G A$14.00
  • BA$58.00

• Frankly This Wine Was Made By Bob - Verdelho Blend Orange NSW

  • GA$17.00
  • BA$70.00

• Yetti & The Kokonut ‘El Doradillo’ - Doradillo Barossa Valley SA

  • B A$74.00

• Jilly Wine Co. ‘Lone Ranger’ - Pinot Gris Clunes NSW

  • BA$72.00

ROSE/FRIDGE RED

• Sven Joschke ‘La Adeline’ - Cinsault Barossa Valley SA

  • GA$14.00
  • BA$58.00

• Tom Shobbrock ‘Poolside’ - Shiraz Barossa Valley SA

  • BA$90.00

• Moorak - Riesling, Pinot Blend Adelaide Hills SA

  • GA$18.00
  • BA$75.00

• Good Intentions ‘Relatively Red’ - Syrah Blend Mount Gambier SA

  • BA$69.00

WHITE

• Konpira Maru ‘Pan Opticon’ - Riesling Blend Whitlands viC

  • GA$13.00
  • BA$5.00

• Delingente ‘Screaming Betty’ - Vermentino Riverland SA

  • GA$14.00
  • BA$60.00

• Gentle Folk ‘Village Blanc’ - Sauvignon Blanc Blend Basket Ranges SA

  • BA$79.00

• Havilah - Pinot Gris Tamar Valley TAS

  • GA$16.00
  • BA$65.00

• Geyer Wine ‘Noir/Blanc’ - Grenache Barossa Valley SA

  • BA$79.00

• Jilly Wine Co. ‘Lone Ranger’ - Chardonnay Clunes NSW

  • BA$76.00

RED

• Dr Edge ‘Tyrannasaura dREDge’ - Pinot Meunier/ Pinot Noir multi vineyard TAS

  • BA$82.00

• Somos ‘Garnacha & Amigos’ - Grenace Blend Mclaren Vale SA

  • GA$14.00
  • BA$60.00

• Sven Joschke ‘La Eleanor’ - Sangiovese Barossa Valley SA

  • GA$15.00
  • BA$67.00

• Sigurd - Syrah Adelaide Hills SA

  • GA$15.00
  • BA$69.00

• Jilly Wine Co. ‘Lone Ranger’ - Shiraz Clunes NSW

  • BA$74.00

• Dirty Rascal Wine Co. ‘King of the Castle’ - Cabernet Sauvignon Margaret River WA

  • BA$91.00

BEER

• Yulli's Seabass Lager A$10.00

• Yullis Norman Australian Pale A$11.00

• Yullis Mid Strength A$9.00

• Yulli’s Cider A$10.00

• Young Henry's Lager A$10.00

• Young Henry’s IPA A$12.00

• Young Henry's Newtowner A$12.00

• Stone & Wood Pacific Ale A$12.00

• Little Dragon Ginger Beer A$11.00

• Heaps Normal (Alc-Free) A$10.00

COCKTAILS

• TO KILL A UNICORN A$20.00

  Spiced rum, kokomo, chinola, pineapple, coconut, citrus, coconut yoghurt

• COMPANY INK A$20.00

  Wharf St. Pigface gin, peche aperitif, Regal Rogue Lively White, blueberry soda

• HEAT-SEEKING MISSILES A$20.00

  Feels rouse, Regal Rogue Rose, rhubarb soda

• IT'S MY CAT'S BIRTHDAY A$20.00

  Wharf St. Citrus gin, St. Germain, ginger, lychee, lemon myrtle

• THE BATTERY’S DEAD A$21.00

  Vodka, Regal Rogue Dry Vermouth, melon

• A COP, ALADY &A GUY A$21.00

  Fernet, campari, cola ice

NON

• PINKA$11.00

  Rhubarb, strawberry, vanilla, lemon, mint

• WhiteA$11.00

  Ginger, lychee, lemon, lemon myrtle

ALL GOCKTAILS ARE PRE-BATCHED, UNFORTUNATELY WE CANNOT MAKE ALTERATIONS. WE CAN MAKE ANY CLASSIC THAT WE HAVE THE INGREDIENTS FOR. PLEASE CONSUME RESPONSIBLY.