Bazaar Mar Las Vegas

Review summary

1. h

   helen

   VIP

   Las Vegas

   22 reviews

   5.0

   22 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The team at Bazaar Mar are excellent. A few issues with my order were well dealt with and the staff went above and beyond to ensure I had a good night. Every bite and sip was delicious. Can’t wait to go back.
   

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2. A

   Astrid

   Phoenix

   13 reviews

   5.0

   13 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Both food and service were exceptional. The tasting menu is so fun & delicious
   

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3. J

   Jordan

   Atlanta Metro

   3 reviews

   5.0

   3 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic experience overall, even as someone who doesn’t eat a lot of seafood. This was honestly one of the best experiences I’ve had in Vegas in a long time.
   

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4. S

   Sylvia

   VIP

   Washington DC

   3 reviews

   5.0

   3 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had the Bazaar Mar Experience and it was spectacular! Such creativity and deliciousness that only comes for the Jose Andres team. Visiting from the DC area and totally excited to try Mar — did not disappoint. The tasting menu totally rivaled the experience at Mini Bar!! Thanks to Edgar for the hospitality and everyone else as well. We will be back! And to meeting Alex, see you in 2026 at Bazaar / Venetian. Thank you!
   

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5. E

   Eric

   VIP

   Portland

   2 reviews

   2.0

   2 reviews

   Dined 7 days ago

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 4

   Sad to say I was very disappointed by the experience. Maybe it's a the trend nowadays at upscale restaurants but the food portions were miniscule and $200 of food was nowhere near enough for two people. The biggest let-down was that one of my appetizer had a hard bone-like bit in it that almost cracked my tooth. It was brought to the server's attention who came back later and said that it was a "over-roasted" peanut. She apologized but that was it, still charged the full bill for it and no apology from the chef or manager.
   

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6. K

   Kristen

   San Diego

   1 review

   4.0

   1 review

   Dined on 17 December 2024

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 3

   Entire service staff was not familiar with gluten-free options. Had to ask at every course if it was gluten free. Kitchen staff was unwilling to modify a course to be gluten free to maintain the execution of the chef’s vision. That is not appropriate for the price of the meal, especially for dishes that could be easily modified.
   

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7. A

   Austin

   VIP

   Atlanta Metro

   6 reviews

   2.0

   6 reviews

   Dined on 16 December 2024

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 4

   Way overpriced for what you get if you’re eating a la carte. It’s not nearly as playful and fun as Bazaar Meat was. My lobster was overcooked which is unacceptable at a place like this. The kitchen just really seemed to struggle with execution. Even the oysters all had bits of shell in them from improper shucking. We’ve been to several José Andrés restaurants and have come to expect much better.
   

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8. M

   Mike

   Las Vegas

   8 reviews

   5.0

   8 reviews

   Dined on 16 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely an amazing meal. The service and ambiance were also top notch.
   

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9. J

   Jeni

   Portland

   6 reviews

   2.0

   6 reviews

   Dined on 15 December 2024

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 1

   Last year Bizarre Meat was the culinary highlight of our trip. This year Bizarre Mar showed that lightening doesn't always strike twice. Wierd location sitting open inside a mall, watched families with unruly kids and other hyjinx while dining (our bill for 4, after a generous tip, was close to $1800.00 so the bright, open mall setting was NOT in line with the pretense). Our server was nice and we tipped him exorbitantly, but after the first couple conversations we gave up on understanding more than a third of what he said--very difficult accent and spoke quickly. We had a lot of back and forth conversations to clarify things that should have been easy to take care of on their end--shellfish allergy required multiple confusing conversations and back and forth and remember--none of us could understand more than a third of what was said to us and the many is confusing. We gave up on that early on and just smiled and tried to enjoy the experience. The food was not stellar. Some of it was not even good. If setting doesn't mean anything to you and you're fine with paying top dollar for meh food then this may be your place. We were almost alone in the dining room at 8:30 pm on a Saturday so you tell me what's up.. took THREE HOURS to get through the experience and we were desperate to leave.
   

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10. I

    Igor

    Las Vegas

    10 reviews

    4.0

    10 reviews

    Dined on 13 December 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4

    The food is great. Service is good, but can be better. They made an error in writing our order for one of the side dishes and the timing of bringing the dishes out simultaneously needs to be better.
    

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