Starters
Japanese Wagyu Tataki£55.00
Yuzu sour radish, sesame, sorrel cress
Argentinian Red Prawns Tempura £17.00
Pineapple salsa, Chipotle mayo, Coconut, Chilli
Burrata £17.00
Caponata, pesto, pine nuts
Hand Dived Orkney Isles Scallop
Charlie grilled, miso brown butter
- MP
Charcoal Grilled Octopus £46.00
Creamy Borlotti beans, confit tomatoes, black olive soil
Bluefin Tuna Tartare£29.00
Honey and pickled cucumber, sesame, chilli mayonnaise, rice cracker
Holstein Steak Tartare£26.00
Australian fillet, pickled shallot, garum mushroom, Hen’s egg yolk
Oysters, catch of the day £30.00
half dozen
From the Land
Our chef selects the best cuts from a variety of regions. Please check the boards for available sizes
USDA Nebraska£17.00
150 days corn fed, Bone in Sirloin, Bone in Ribeye, Porterhouse 100g
Lake District Farmers£14.50
grass fed, Bone in Sirloin, Bone in Ribeye, Porterhouse 100g
Irish Chateaubriand£16.00
grass fed, 100g
Australian Chateaubriand£24.00
100g
Japanese Sakura Wagyu
Sirloin A5 Grade,£50/100g, Minimum 400gr.
Japanese Sakura Wagyu
Fillet A5 Grade, £80/100g, Minimum 200gr.
Japanese Tajima-Wagyu Kobe
Sirloin A5 Grade, £90/100g, Minimum 400gr.
Australian Wagyu
Ribeye, £40/100g, Minimum 400gr.
From the Sea
King Crab Legs and Claws
Minimum 400gr, £30/100g
Sides
Truffle Chips£10.00
Wild Mushrooms£13.00
Shitake, Shimeji, king oyster mushrooms, Garlic and thyme butter, parsley
Cauliflower Carpaccio£14.00
Parmesan, ponzu, truffle, herbs
Charcoal Grilled Blue Aubergine£8.00
Miso glaze, sesame seeds, spring onion
Winter Salad£13.00
Mixed green leaves, green beans, chestnuts, mustard dressing
Tenderstem Broccoli£14.00
Leak and potato puree, tomato Panko, garlic
