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Beaumond Cross Inn, Newark, Nottinghamshire

Beaumond Cross Inn

4.4
4.4
20 Reviews
£26 to £40
British

Make a booking

2 people
19:00
  • Good for special occasions
  • Neighbourhood gem
  • Good for business meals
The Beaumond Cross Inn is a family run, Grade Two listed building that has been beautifully restored, refurbished and turned into an inn with 10 hotel standard bedrooms, a well stocked bar and serving fresh homemade food.

The Beaumond Cross Inn serves breakfast everyday and anybody is welcome to join us. It includes fresh fruits, yogurts, cereals, fresh breads and hot toast, fresh fruit juices, jams, preserves and spreads and a cooked breakfast of your choosing. We have Vegetarian, Gluten Free and Vegan options as well the Full English.

Our Evening meals are all cooked to order using fresh ingredients. The menu is inspired by countryside pub favorites and there are daily specials. We get our fish delivered fresh and our steaks are superb. We make our own Cavalier shortcrust pastry pies with interesting fillings such as Partridge, plum and ginger.

Book now, you wont be disappointed

Additional information

  • Dining style
    Home Style
  • Price
    £26 to £40
  • Cuisines
    British, Gastro Pub, Home cooking
  • Hours of Operation
    Daily 7:00 am–11:00 pm
  • Phone number
    01636 703670
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Paul Chambers
  • Catering
    The Beaumond Cross Inn is a family run, Grade Two listed building that has been beautifully restored, refurbished and turned into an inn with 10 hotel standard bedrooms, a well stocked bar and serving fresh homemade food.

What 20 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on all time ratings
  • 4.5Food
  • 4.5Service
  • 4.1Ambience
  • 4Value

NoiseModerate

20 Reviews
  1. Jackal

    Nottingham

    1 review

    5.0

    1 review

    Dined on 11 March 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a great find. Super food. Good selection. Speciality pies and locally sourced veg. Definitely recommend.

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  2. JenB

    Shropshire

    7 reviews

    5.0

    7 reviews

    Dined on 26 August 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    An extensive menu but we were so full from the dinner here the night before we had the smaller choices. Everything was really nice and the quality of food was excellent.

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  3. JenB

    Shropshire

    7 reviews

    5.0

    7 reviews

    Dined on 25 August 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very warm welcome - we were at 7:30 and the only table in until joined by another couple. There were 4 of us on our table. It seems they don't book in much later than 7:30. The bread was gorgeous and as there was only portion of scallops left two of us shared it but it was plenty! Two of us had the sea bass which was wonderful and the others had belly pork - scrumtious and pork escalope which was cut up and oddly served with fried eggs.. it was a bit of a confusing dish but lovely non-the-less. Originally we had wanted fillet steak but there was none left. They do buy locally and when the fresh produce has gone -it's gone. Our host was chatty and friendly and nothing was too much trouble.

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  4. Sandy

    Norfolk/Suffolk

    2 reviews

    4.0

    2 reviews

    Dined on 18 March 2023

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    The food was excellent, very tasty and freshly made.

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  5. PhilipM

    London

    2 reviews

    5.0

    2 reviews

    Dined on 24 June 2022

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    An excellent resturant that belies its external pub-like appearance. Lovely comfortable decor and excellent food. Great personal service.

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  6. DAVIDJ

    London

    1 review

    5.0

    1 review

    Dined on 10 June 2022

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything about our family visit was top-notch - service, quality of food, and ambience. Highly recommended!

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  7. KarenW

    Nottingham

    2 reviews

    5.0

    2 reviews

    Dined on 27 March 2022

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great home cooked food, generous portions and a nice homely feel.

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  8. CleaR

    East Sussex

    1 review

    5.0

    1 review

    Dined on 11 December 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was exceptional - a great find :) Pleasant country location and friendly staff.

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  9. OpenTable Diner

    London

    1 review

    5.0

    1 review

    Dined on 4 August 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent in every way.

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  10. Nelc73

    Yorkshire

    3 reviews

    3.0

    3 reviews

    Dined on 21 September 2020

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 2
    It was a Monday, we were only ones in and we’re in strange times with COVID-19 but no excuse for the overpriced piece of steak we had.

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FAQs

Beaumond Cross Inn is rated 4.4 stars by 20 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Google Map for Beaumond Cross Inn

13 London Road, Newark-on-Trent, Newark, Nottinghamshire NG24 1TN

Additional information

  • Area
    Newark
  • Hours of Operation
    Daily 7:00 am–11:00 pm
  • Price
    £26 to £40
  • Cuisines
    British, Gastro Pub, Home cooking
  • Dining style
    Home Style
  • Dress code
    Smart Casual
  • Parking details
    Our car park is located at the rear, accessed by the drive to the right of the building
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Paul Chambers
  • Additional
    Dog Friendly, Gluten-free Options, Patio/Outdoor Dining
  • Phone number
    01636 703670
  • Catering
    The Beaumond Cross Inn is a family run, Grade Two listed building that has been beautifully restored, refurbished and turned into an inn with 10 hotel standard bedrooms, a well stocked bar and serving fresh homemade food.
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