Snacks
COMMUNITY BISCUITSCA$7.00
two buttermilk biscuits served with whipped brown butter, $1 per order goes to The Snowsuit Fund
CHEESE & CHARCUTERIE CA$35.00
daily selection of meats, cheeses & seasonal spreads
Appetizers
COCONUT CARROT SOUPCA$14.00
roasted coconut chips, vadouvan oil
TEMPURA PRAWNSCA$24.00
bok choy, thai green curry soubise, kimchi, basil oil, chili peanuts
YELLOWFIN TUNA TARTARECA$24.00
gribiche, miso citrus vinaigrette, seed cracker, chives, shallots, preserved lemon
PAN SEARED HALLOUMICA$22.00
cashew crema, marinated date, cilantro mint pistou, onion jam, fried leeks, lavash
MIXED GREENS SALADCA$17.00
pickled carrots, radish, parsnip, fennel ash goat cheese, maple cider vinaigrette, candied hazelnut
RICOTTA GNUDICA$25.00
venison sausage, smoked cheddar nduja fondue, apricot agrodolce
Main courses
ROASTED CORNISH HENCA$44.00
kale, buttermilk spaetzle, hen jus, shiitake mushrooms
SEARED DUCK MAGRETCA$50.00
smoked brussels sprout, butternut squash purée, pickled delicata squash, duck lardon & orange demi, orange supreme, spiced hazelnuts
SALT BAKED CELERIACCA$34.00
coconut wakame soubise, squash agrodolce, Le Coprin mushrooms, cherry bomb cashew crema, farro, watercress
MARINATED HANGER STEAKCA$42.00
blue cheese polenta, broccolini, mushroom ragu, chimichurri
CHINOOK SALMON CA$49.00
yellow split pea, smoked fingerling potato, swiss chard, jalapeño tamarind purée, king eryngii mushroom conserva
Tasting Menu
5-COURSE OMNIVORE TASTING MENU
served blind, suggested for the entire table - plant-based option available with 48h notice - $135 per person / optional wine pairings for $65 per person
Dessert
FALL CHOUQUETTECA$15.00
maple pastry cream, star anise chantilly, walnut praline, concord grape coulis, grape & star anise jelly, walnut crumbs
OPERA CAKECA$15.00
coffee butter cream, chocolate crémeux, orange coulis, cocoa crumble
LIME CAKECA$15.00
matcha sponge, creamy lime curd, matcha crème anglaise, black lime crumble, chantilly, matcha tuile
