Beef & Wines

4.5

8 Reviews

€31 to €50

Portuguese

Innovative
Healthy
Neighbourhood gem

Born and raised in Funchal, Madeira Island, the Beef and Wines offers a new gastronomic experience where the best New Zealand´s meat joins Portugal top wines.

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Additional information

Dining style
Casual Dining
Price
€31 to €50
Cuisines
Portuguese, Steakhouse, Vegetarian / Vegan
Hours of Operation
Lunch Thu 12:00 pm–2:30 pm Dinner Mon–Sat 7:00 pm–10:30 pm
Phone number
963 041 993
Website
http://www.beefandwines.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual

Location
Avenida Infante 60 A, Funchal, Madeira 9000-015
Area
Funchal
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Indoor Smoking Area, Wheelchair Access, Wine

Bolo Do Caco€3.00
Traditional Madeiran bread with wheat flour cooked in a basalt stone and wood oven
Selection of Madeiran Bread€3.00
Typical Madeiran Breads, with 3 butter varieties: Citrus, pepper and plain
Fresh Cow Cheese€3.00
Produced in Santo da Serra Village, Madeira ISland
Cured Ham€3.00
Hind leg of swine salted, smoked and aged for 12 months
Burrata di Bufala€8.00
Fresh Italian cow milk cheese made from mozzarella and milk cream
The Beef & Wines Octopus€11.00
Tanzania octopus sliced and sautéed with our secret sauce
Prawns with Mustard and Coriander€10.00
Sautéed with garlic confit, grain mustard and fresh coriander
Stuffed Mushrooms€8.00
Fresh mushrooms sautéed with garlic confit and stuffed with typical Portuguese chicken sausage and quail egg
Soft Scrambled Eggs with Asparagus€7.00
Creamy scrambled eggs with confit onions, asparagus and ground "broa de milho" (Typical Portuguese corn bread)
Calves Liver with Bacon€8.00
Veal liver sautéed with bacon, confit onion and Madeira Wine
Beef Carpaccio€11.00
Raw beef sirloin thinly sliced with arugula and Parmigiano cheese
Jurassic Marrow€8.00
Longitudinal cut bone stuffed with selected mushrooms, ham, corn bread and fine herbs
Salmon, Avocado and Honey Salad€9.00
Avocados stuffed with smoked salmon with a mix selection of lettuces seasoned with honey bee, fresh herbs olive oil, tarragon vinegar and balsamic glaze
Beet, Fresh Mozzarella and Orange Salad€8.00
Cooked beet, fresh mozzarella and orange with a mix selection of lettuces seasoned with fresh herbs olive oil, lemon and truffle olive oil
Fisherman's Stew€8.00
Homemade soup and tomato concasse with fresh fish and poached shrimp on top of sweet potatoes
Pumpkin with Cottage Cheese€7.00
Made with homemade chicken broth and served with Madeiran cottage cheese, pumpkin seeds and truffle olive oil

Sea Scent

Black Scabbardfish with Passion Fruit and Caramelized Banana€16.00
A classic Madeiran dish reinvented by Chef Octávio Freitas
Tiger Shrimp in Fresh Herbs€18.00
Roasted in fresh herbs olive oil with a bittersweet twist and lime zest
Codfish Roasted at Low Temperature€18.00
Roasted at 48º degrees in Herdade do Esporão olive oil
Octopus Filet by "Josper"€21.00
Roasted in Herdade do Esporão olive oil at high temperature in Josper Oven

Neither Fish Nor Fowl

Shrimp Risotto€17.00
Sautéed in Bairrada sparkling wine with tomato and Parmigiano splinters
Shiitake Risotto€16.00
Shiitake fresh and dehydrated mushrooms with a scent of truffle oil
Green Linguini€16.00
Fresh Shiitake and Paris mushrooms zucchini and vegan cheese pesto

The Meat

Beef Tartare€16.00
Raw Tenderloin chopped and mounted "by hand"
Beef Beef€22.00
Picanha tip with Raclette cheese, confit onions and Truffle splinters
Sliced Picanha€19.00
New Zealand beef, sliced at your table ending with a slice of roasted pineapple
Pee Pee Pee Picanha€16.00
Picanha tip's sautéed in beer sauce
Lamb Shank "By Fork"€17.00
New Zealand lamb, slow cooked and pulled by a fork
Grilled Black Iberian Pig Tenderloin€16.00
From Portugal best provenance. Some fat...Lot's of flavour
Madeira Chicken Supreme€15.00
Glazed with Madeira Wine, shallots and asparagus

And the Steaks

Picanha€16.00
New Zealand - Intense flavour; Juicy texture
Ribeye€16.00
Uruguay - Gentle flavour; Tender texture
T-Bone
Europe - Intense and Gentle flavour; Mixed texture
- 500gr€23.00
Filet Mignon
Uruguay - Gentle flavour; Butter texture
- 2px€36.00

Happy Endings

Homemade Sweets

Chocolate Coulant€4.00
Chocolate cake with hot chocolate filling with a scoop of ice cream
Crème Brûlée€3.00
With burnt brown sugar crust
Honey Biscuit Panna Cotta€3.00
With Madeiran honey cake cracker
Chocolate Mousse€3.00
Belgian black chocolate with over 55% cocoa
Apple Crumble on Frying Pan€5.00
Reineta apple and almond flour
"Hot" Chocolate€4.00
A spicy chocolate coulant with a scoop of manderine ice cream
Fruit Salad€6.00
Madeira Handmade Ice Creams
Chocolate with Salt, Tamarillo, Madeira Wine, Basil, "Americana" Grape, Passion Fruit Cheesecake

What 8 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.5Food
4.5Service
4.3Ambience
4.4Value

Noise • Moderate

8 Reviews

a
atonndorf
Berlin
5 reviews
5.0
5 reviews
Dined on 20 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Gemütliche Atmosphäre in modernem Ambiente. Man wird als Wiederholungsgast erkannt und sehr freundlich begrüßt. Die Bedienung und die Qualität des Essens nach wie vor 1A.
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a
atonndorf
Berlin
5 reviews
5.0
5 reviews
Dined on 18 February 2020
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Die Speisenkarte ist vielseitig, die Essenszubereitung erfolgt stets frisch, so dass gelegentlich mit kleiner Wartezeit zu rechnen ist, der Service ist aufmerksam, die umfangreiche Weinauswahl, die auch glasweise erhältlich ist, ist beispielhaft und sehr gut. Alles in allem waren wir sehr zufrieden und aßen dort bereits zum zweiten Mal.
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a
atonndorf
Berlin
5 reviews
5.0
5 reviews
Dined on 15 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Flotte excellente Bedienung, enorme Weinauswahl, tolle internationale Weine, gutes Essen phantasievoll dargeboten. Dankeschön
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OT
OpenTable Diner
London
3 reviews
2.0
3 reviews
Dined on 30 December 2019
1. Overall 2
2. Food 4
3. Service 3
4. Ambience 1
Unfortunately the Head waiter was in a bit of a mood which set the tone for the evening because he appeared to create a lot of tension amongst the staff who did a lot of scurrying around looking busy! The young chap who mainly looked after us saved the day and the food was good but we didn't linger and won't be rushing back.
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AO
AOH1
London
158 reviews
4.0
158 reviews
Dined on 21 November 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We were on holiday in Funchal and were delighted to find Beef and Wines! It was close to our hotel and a really funky place. Loved the decor. The menu was meat based - I had a pork chop and my partner the lamb shank. The garlic roasted potatoes were yummy and portions were good if not over generous. The pork was lovely and the lamb good too if a little on the small side. We shared an apple crumble desert which wasn't very warm but still nice. Wine was good and not too expensive - a good wine list. When we first arrived we were sat next to a large corporate group, which was very noisy. We asked to move further away and the noise level was manageable. The group were lively and there was sporadic singing - if they were not there the restaurant seemed to lack atmosphere. Overall a good reccomendation if in Funchal.
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L
Lesley
London
9 reviews
5.0
9 reviews
Dined on 16 October 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous concept and wow the food was amazing. Incredible menu and fabulous wine list
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S
Susan
San Francisco
41 reviews
5.0
41 reviews
Dined on 12 September 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were so fortunate to dine in this wonderful restaurant, the best on the island in our opinion. Service is spot on and attentive without being intrusive. My husband, who is a classically trained chef, was absolutely in love with the Jurassic marrow. The food is substantial, creative and beautifully presented. I enjoyed the fresh cheese with traditional Madeiran bread. My only comment here would be that I prefer the garlic bread to have a bit of a toast on it not quite so raw tasting. My husband loves lamb so he had the lamb shank. Thought probably one of the best he had ever eaten. The Grilled Black Iberian Pork tenderloin was amazing but let me not forget dessert. I never eat dessert but the Madeira cake Panna Cotta - oh please I could eat this everyday. The flavor was that of the Honey Cake but so creamy. Not to forget, as the name states, Beef and Wines. The wine list is wonderful with offerings from Madeira Island to California. As a sommelier I do appreciate the time and work that goes into putting together an inclusive list. The bottle prices are reasonable with a selection available for any budget. Do not be put off by the location which is in a strip center because once inside you are transformed to another place. We will dine at Beef and Wines again.
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RR
RobertR
New York City
4 reviews
5.0
4 reviews
Dined on 29 July 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Staying just round the corner and stumbled across this in the Madeira essential magazine. Gave it a try and soo glad we did excellent steaks and the wine was lovely with a never ending choice to suit everyone Attention to detail is brilliant, hopefully return before flying home.
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FAQs

Beef & Wines is rated 4.5 stars by 8 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Avenida Infante 60 A, Funchal, Madeira 9000-015

Additional information

Area
Funchal
Hours of Operation
Lunch Thu 12:00 pm–2:30 pm Dinner Mon–Sat 7:00 pm–10:30 pm
Price
€31 to €50
Cuisines
Portuguese, Steakhouse, Vegetarian / Vegan
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Public Lot
Payment Options
AMEX, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Indoor Smoking Area, Wheelchair Access, Wine

Website
http://www.beefandwines.com/
Phone number
963 041 993

Beef & Wines

Not available on OpenTable

There’s more to explore

Additional information

Great Beginnings

Bolo Do Caco€3.00

Selection of Madeiran Bread€3.00

Fresh Cow Cheese€3.00

Cured Ham€3.00

Burrata di Bufala€8.00

The Beef & Wines Octopus€11.00

Prawns with Mustard and Coriander€10.00

Stuffed Mushrooms€8.00

Soft Scrambled Eggs with Asparagus€7.00

Calves Liver with Bacon€8.00

Beef Carpaccio€11.00

Jurassic Marrow€8.00

Salmon, Avocado and Honey Salad€9.00

Beet, Fresh Mozzarella and Orange Salad€8.00

Fisherman's Stew€8.00

Pumpkin with Cottage Cheese€7.00

Sea Scent

Black Scabbardfish with Passion Fruit and Caramelized Banana€16.00

Tiger Shrimp in Fresh Herbs€18.00

Codfish Roasted at Low Temperature€18.00

Octopus Filet by "Josper"€21.00

Neither Fish Nor Fowl

Shrimp Risotto€17.00

Shiitake Risotto€16.00

Green Linguini€16.00

The Meat

Beef Tartare€16.00

Beef Beef€22.00

Sliced Picanha€19.00

Pee Pee Pee Picanha€16.00

Lamb Shank "By Fork"€17.00

Grilled Black Iberian Pig Tenderloin€16.00

Madeira Chicken Supreme€15.00

And the Steaks

Picanha€16.00

Ribeye€16.00

T-Bone

Filet Mignon

Happy Endings

Homemade Sweets

Chocolate Coulant€4.00

Crème Brûlée€3.00

Honey Biscuit Panna Cotta€3.00

Chocolate Mousse€3.00

Apple Crumble on Frying Pan€5.00

"Hot" Chocolate€4.00

Fruit Salad€6.00

Madeira Handmade Ice Creams

Overall ratings and reviews

FAQs

How is Beef & Wines restaurant rated?

Is Beef & Wines currently accepting bookings?

Not available on OpenTable

Additional information