Bellmónt Spanish Restaurant

Tapas - para Empezar Bien

• Tortilla de PatatasUS$8.95

  Spanish omelette

• Pimientos de PiquilloUS$15.00

  Piquillo red peppers, lodosa, asturias

  • Queso de Cabra (Gluten Free) Bacalao - Jamón IbéricoUS$18.00

• Espinacas SalteadasUS$9.00

  Sautéed spinach

• Champiñones "Al Ajillo"US$12.00

  Mushrooms al ajillo

• Garbanzos FritosUS$12.00

  Fried chickpeas with sausage, spinach & fried egg on top, asturias

• Croquetas Caseras 5 Ud.US$11.00

  Croquettes - choose from

  • Cod - Spinach & Manchego - Ibérico HamUS$13.00

• Boquerones en VinagreUS$16.00

  White anchovies, navarra

• Arroz Meloso NegroUS$17.00

  Black risotto, murcia & pais vasco

• Calamares a la AndaluzaUS$12.00

  Fried calamari

• Huevos RotosUS$12.00

  Huevos rotos

• Patatas BravasUS$8.00

  "Bravas" potatoes

• Gulas del NorteUS$18.00

  Baby eels from Northern Spain, pais vasco

• Foie FrescoUS$29.00

  Fresh foie - natural orange sauce & tomato, quebec

• Langostinos a la Plancha 5udUS$15.00

  Grilled langoustines, huelva

• Pulpo a la GallegaUS$18.00

  Baby octopus, galicia

• Chorizo a la SidraUS$12.00

  Cider sausage & creamy goat cheese, salamanca

• Gambas Al AjilloUS$14.00

  Shrimp "al ajillo", huelva

• Píleo RellenoUS$14.00

  Stuffed píleo - two giant Portobello caps, shrimp, leeks, manchego, ibérico, piquillo peppers.

Del Campo - Nuestras Carnes

Todas nuestras carnes de res a la piedra provienen de Florida y Iowa, 100% natural certificadas black Angus añejadas 29 días, alimentadas con pastos naturales. All our beef on the rock come from Florida & Iowa, are 100% natural grass fed, black certified Angus, aged for 29 days. Hot rock = **customer gives meat's desired temperature at the table with our hot rock.

• Churrasco a la ParrillaUS$29.00

  Grilled skirt steak

• Solomillo a la Piedra**

  Seminole tenderloin on the rock

  • 9ozUS$39.00

• 1/2 Solomillo a la Piedra**

  Surf & turf - seminole tenderloin & langoustine

  • 5ozUS$24.00

• Parrilla a la Piedra for Two**US$77.00

  Bone in rib eye 18 oz., 2 baby lamb chops, chicken supreme, pork loin, Spanish sausage

• Chuletas de CorderoUS$37.00

  5 New Zealand's baby lamb chops

• Solomillo de Cerdo & ChampiñonesUS$29.00

  Pork tenderloin & valdeón blue cheese

• Chuletón a la Piedra**US$43.00

  Bone in rib eye 18 oz., Iowa

Del Mar - Pescados

Pregúntenos por nuestro pescado del día - ask us for our catch of the day

• Lubina CantábricaUS$32.00

  Cantabric sea-bass, asturias

• Lomo de BacalaoUS$32.00

  Cod fish & black risotto, Iceland

• Merluza del NorteUS$29.00

  Hake from Northern Spain, subject to market availability

• Trucha a la NavarraUS$30.00

  Salmon trout, asturias

Ensaladas & Verdes - Salads

• Ensalada MiticañaUS$14.00

  Miticaña goat cheese salad, miticaña 100% goat cheese, greens, vinaigrette, honey, vine tomato, nuts.

• Ensalada Manchego y BoqueronesUS$17.00

  Manchego cheese and white anchovies, manchego, greens, olives, vinaigrette, white anchovies

• Ensalada Valdeón y ManzanaUS$14.00

  Valdeón blue cheese and apple, valdeón blue cheese, greens, vinaigrette, apple, vine ripe tomato, nuts

• Ensalada CamperaUS$24.95

  Campera salad, piquillo peppers, diced tomatoes, onions, boiled potatoes, olives, boiled egg, olive oil

• Ensalada de GarbanzosUS$14.00

  Chickpeas salad, diced tomato, onions, zucchini, chickpeas, olive oil vinaigrette, feta cheese

Cochinillo a la leña

• Cochinillo a la Leña Estilo Segoviano

  Suckling pic roasted in wood fired oven. Our piglet is served with roasted tomato, roasted green pepper, roasted onions and panadera potatoes. Note advanced reservation is required for the whole suckling pig, as there is a 4 hours cooking time required. De fama internacional, el cochinillo a la leña es una tradición española, castellana, de cientos de años; cocinado en nuestro horno a la leña de Pereruela traído de España, La familia de Bellmónt se lo trae a su mesa para su deleite. Buen provecho! [Internationally known, the suckling pig is a Spanish tradition, Castillian, cooked on our Pereruela artisanal oven brought from Spain, with more than two thousand years of tradition. The Bellmónt family brings it at your table for your enjoyment. Buen provecho!]

  • Portion per Person (50 Minutes Cooking Time)US$49.00
  • Whole Suckling Pig 4 GuestsUS$230.00
  • Whole Suckling Pig 6 GuestsUS$260.00

• Pierna de Cordero RaciónUS$39.00

  Leg of lamb (portion) panadera, tomato, mushrooms

Arroces & Paellas

All our paellas & rices are cooked with the finest Calasparras rice, Denomination of Origin, Murcia, & natural Spanish saffron All good things take time, note our exquisite paellas have a minimum cooking time of 25 minutes

• Paella de MariscosUS$25.00

  Calamari, shrimp, mussels, clams, langoustine

• Paella VegetarianaUS$22.00

  Eggplant, piquillo peppers, green beans, zucchini, mushrooms

• Arroz NegroUS$23.00

  Natural ink squid, calamari, shrimp, mussels

• Paella ValencianaUS$23.00

  Calamari, shrimp, mussels, clams, sausage, chicken

• Arroz Caldoso con BogavanteUS$61.00

  Natural tomato, shrimp, whole lobster, clams

• Arroz a la MarineraUS$25.00

  Calamari, shrimp, mussels, clams, mahi

• Paella CampesinaUS$22.00

  Pork loin, sausage, chicken, green beans, mushrooms

• Arroz a BandaUS$24.00

  Shrimp, natural tomato, cuttlefish, haddock, ali-oli sauce

• Bogavante a la PlanchaUS$26.00

  Grilled lobster, tártara sauce, poor potatoes, caramelized onions, parsley

• Salteado de Sepia & ChampiñonesUS$13.00

  Sautéed cuttlefish & mushrooms