Bentley Restaurant + Bar

4.5

397 Reviews

$A41 to $A100

Modern Australian

Good for special occasions
Innovative
Great for fine wines

Bentley Restaurant + Bar was established in 2006 by Chef Brent Savage and Sommelier Nick Hildebrandt.
2013 saw the Bentley move from its original home in Surry Hills to a bigger, grander space at the Radisson Blu Hotel in Sydney’s CBD.
Our menu features full a-la-carte, tasting menus and a tasty bar menu should you want to come in for a pre-theatre bite and a drink.
We also have private dining areas which include AV facilities to cater for functions, events and presentations.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Dining
Price
$A41 to $A100
Cuisines
Modern Australian
Hours of Operation
Lunch Mon–Fri 12:00 pm–3:00 pm Dinner Mon–Sat 6:00 pm–10:00 pm
Phone number
(02) 8214 0505
Website
http://www.thebentley.com.au/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Brent Savage
Catering
We can cater external functions for both corporate and special events for up to 1000 people. For further information please call us on (02) 8214 0505 or email info@thebentley.com.au
Private party facilities
The Bentley features a beautiful private dining area where we can cater for up to 70 guests. Fully equipped with an AV system, a digital projector is available at all times to ensure any presentations look their best. Access to a specially catered menu is also available, as well as wines tailored to your meal.For bigger functions, the entire restaurant floor can be booked where we can cater for up to 100 guests seated, or 150 standing for cocktail functions.Our chefs ensure that all our functions are treated with the same care and attention to detail as our casual diners with set-menu choices for large groups and functions reflecting seasonal choices and the best of what the Bentley has to offer.
Private party contact
info@thebentley.com.au: (02) 8214 0505

Location
Hunter & Pitt St, Sydney, AU-NSW 2000
Area
Sydney CBD
Cross Street
O'Connell Street
Parking details
Parking stations on Pitt Street
Public transit
Martin Place, Wynyard, Buses Circular Quay 400m
Additional
Bar Dining

Oysters
- eachA$5.00
OlivesA$6.00
PicklesA$6.00
Spiced NutsA$6.00
Whipped Lardo + Iggy's SourdoughA$8.00
Tinned Espinaler Galician Cockles + Bottarga Cream + ChivesA$38.00
Fried Wagyu Bun + Gochujang
- 2 PiecesA$14.00
Jerusalem Artichoke + Yolk + Burnt PearA$26.00
Bentley Sandwich – Beef Pastrami + Romesco + Dill Pickle + CheddarA$19.00
Kangaroo Tartare + Sunflower Seed + Heirloom SproutsA$25.00
Spanish Mackerel + Pickled Mussels + Broad Bean Shoots + Kelp ButterA$48.00
Wagyu Skirt Steak + Charred Onion + Wood Ear MushroomA$52.00
Wagyu Scotch Fillet + Pickled Leek + Mustard LeafA$70.00
Chips + AioliA$14.00
Selection of four CheesesA$30.00

What 397 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.5Food
4.4Service
4.3Ambience
4Value

Noise • Energetic

397 Reviews

A
Ange
Orlando
4 reviews
5.0
4 reviews
Dined on 19 September 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was the best place we’ve eaten in a long time!
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s
string
64013 reviews
5.0
64013 reviews
Dined on 1 September 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were wowed by this experience. Absolutely fantastic all round. Food was so full of unexpected flavours. Premium wine matching exceptional.!
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s
string
64013 reviews
3.0
64013 reviews
Dined on 24 August 2018
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
For us it was a once visit. IA bit over the top for me. Expensive and not generous.
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s
string
64013 reviews
4.0
64013 reviews
Dined on 24 August 2018
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 4
Not my favourite degustation menu, too many seafood dishes. $400 for dinner and some drinks. I was expected to be wowed. The desserts were a real let down. I felt sick after the meal.
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s
string
64013 reviews
3.0
64013 reviews
Dined on 22 August 2018
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 3
We went to the Massena Wine Dinner at the Bentley Restaurant. The food was quite good and was well suited to the paired wines. The food flavours and the wines certainly complimented each other. A down side to the evening: the staff had to be asked each and every time for a top up of wine. There were plenty of open bottles one third to a half full sitting on the table that were not being poured. A cynic might say this was deliberate for an end of the evening staff drink.
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s
string
64013 reviews
5.0
64013 reviews
Dined on 22 August 2018
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
We attended the Massena Wine Dinner at the Bentley and had a brilliant time. The winemaker spoke about the wines, then we enjoyed a selection of Massena's wines with a four course meal. It was amazing food (and they catered beautifully for vegetarians) and great wine.
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s
string
64013 reviews
4.0
64013 reviews
Dined on 10 August 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Lovely restaurant - ideal for special occasions or Roma tic dinners. Food presentation was of a very high standard. Only criticism was my beef had some gristle in it which was disappointing. Otherwise a great meal
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s
string
64013 reviews
4.0
64013 reviews
Dined on 3 August 2018
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
Excellent, creative food. We (couple for lunch) had oysters, bread, marron, wagyu & smoked pork, pumpkin sorbet & ??; wines by the glass - fizz, white, red & desert; coffee. All good choices. Oysters were are the smalll side. Wines should be 150ml not 120.
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DR
DominicR
Hawaii
1 review
4.0
1 review
Dined on 30 July 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Great service (Thank you Sally) Tremendous food with Kingfish, Calamari, Wagyu and Pork. Beautiful Barbera D'Alba. dom
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s
string
64013 reviews
4.0
64013 reviews
Dined on 25 July 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
We were given a gift certificate for Bentley for Christmas and finally on a trip to Sydney we had a chance to use it. The fresh bread and black sesame butter was to die for as was the Olive Oil Icecream with pineapple beer. The atmosphere is very broody and the service excellent. A perfect venue for a very special occassion as the main meal costs were a little higher than we are used to. The food tasted devine. A very enjoyable evening was had by all.
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FAQs

Bentley Restaurant + Bar is rated 4.5 stars by 397 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Hunter & Pitt St, Sydney, AU-NSW 2000

Additional information

Cross Street
O'Connell Street
Area
Sydney CBD
Hours of Operation
Lunch Mon–Fri 12:00 pm–3:00 pm Dinner Mon–Sat 6:00 pm–10:00 pm
Price
$A41 to $A100
Cuisines
Modern Australian
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Parking stations on Pitt Street
Public transit
Martin Place, Wynyard, BusesCircular Quay 400m
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Brent Savage
Additional
Bar Dining

Website
http://www.thebentley.com.au/
Phone number
(02) 8214 0505
Catering
We can cater external functions for both corporate and special events for up to 1000 people. For further information please call us on (02) 8214 0505 or email info@thebentley.com.au
Private party facilities
The Bentley features a beautiful private dining area where we can cater for up to 70 guests. Fully equipped with an AV system, a digital projector is available at all times to ensure any presentations look their best. Access to a specially catered menu is also available, as well as wines tailored to your meal.For bigger functions, the entire restaurant floor can be booked where we can cater for up to 100 guests seated, or 150 standing for cocktail functions.Our chefs ensure that all our functions are treated with the same care and attention to detail as our casual diners with set-menu choices for large groups and functions reflecting seasonal choices and the best of what the Bentley has to offer.
Private party contact
info@thebentley.com.au: (02) 8214 0505

Bentley Restaurant + Bar

Not available on OpenTable

There’s more to explore

Additional information

Menu

House-Cured Meats

Wagyu Tri Tip

Rangers Valley Bresaola

Kurobuta Pork Shoulder

To Share

Oysters

OlivesA$6.00

PicklesA$6.00

Spiced NutsA$6.00

Whipped Lardo + Iggy's SourdoughA$8.00

Tinned Espinaler Galician Cockles + Bottarga Cream + ChivesA$38.00

Fried Wagyu Bun + Gochujang

Jerusalem Artichoke + Yolk + Burnt PearA$26.00

Bentley Sandwich – Beef Pastrami + Romesco + Dill Pickle + CheddarA$19.00

Kangaroo Tartare + Sunflower Seed + Heirloom SproutsA$25.00

Spanish Mackerel + Pickled Mussels + Broad Bean Shoots + Kelp ButterA$48.00

Wagyu Skirt Steak + Charred Onion + Wood Ear MushroomA$52.00

Wagyu Scotch Fillet + Pickled Leek + Mustard LeafA$70.00

Chips + AioliA$14.00

Selection of four CheesesA$30.00

What 397 people are saying

Overall ratings and reviews

FAQs

How is Bentley Restaurant + Bar restaurant rated?

Is Bentley Restaurant + Bar currently accepting bookings?

Not available on OpenTable

Additional information