Permanently Closed - Betony, named after an herb in the mint family known for its healing qualities, is a Modern American restaurant overseen by Executive Chef Bryce Shuman (the former Executive Sous Chef of Eleven Madison Park) and General Manager Eamon Rockey (formerly of Eleven Madison Park, Atera, and Aska ).
The restaurant is located a block off of Fifth Avenue, features soaring ceilings, contemporary photos of New York City street scenes, a 35-seat bar and lounge and 85-seat dining room. A two-course lunch prix fixe ($42) is offered Monday through Friday, and both a four-course prix fixe ($110) and seasonal tasting menu ($215) are available at dinner. Patrons who dine at the bar in the evening are welcome to order from the bar menu, the prix fixe or the tasting menu. For guests joining us prior to seeing a show, we offer a two-course pre-theater menu ($65) available from 5:30 - 6:30PM.
Permanently Closed
This restaurant is permanently closed.
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AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Bryce Shuman
Private party facilities
Betony's private dining room is available for a variety of events and offers an entirely customizable menu reflective of that served nightly in the restaurant.
B, D & M trains stop at Rockefeller Center, 50th Street & 6th Avenue. F train stops at 57th Street & 6th Avenue. N, R, & Q trains stop at 57th street & 7th Avenue. M5 & M7 buses stop at 55th Street & 6th Avenue.
Additional
Bar Dining, Farm to Table, Gluten-free Options
Menu
4-Courses $110, Chef's Tasting $215, Tasting Pairings $130, White Truffles $20 per gram
First
Baby Beets
Walnut, Mustard
Cured Scallops
Lemon, Horseradish
Heirloom Radishes
Buttermilk, Caraway
Toasted Grains
Labne, Sprouts
Winter Green Salad
Baby Turnips, Persimmons
Petrossian Caviar
Eggplant, Socca; $85 supplement
Next
Cauliflower
Curry, Coriander
Foie Gras
Hot or Cold; $15 supplement
Hen's Egg
Cavatelli, Black Pepper
Maine Lobster
Pumpkin, Kholrabi; $15 supplement
Squid Noodles
Fluke, Seaweed
Then
Grilled Short Rib
Romaine, Potato; $10 supplement
Poached Sea Bass
Onion, Watercress
Roasted Chicken
Brussel Sprouts, Honey
Flaxseed Crusted Skate
Hen of the Woods, Miso
Confit Acorn Squash
Pork Jus, Sage
Wild Scottish Pheasant
Roasted for Two; $20 supplement
FAQs
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
B, D & M trains stop at Rockefeller Center, 50th Street & 6th Avenue. F train stops at 57th Street & 6th Avenue. N, R, & Q trains stop at 57th street & 7th Avenue. M5 & M7 buses stop at 55th Street & 6th Avenue.
Payment Options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Betony's private dining room is available for a variety of events and offers an entirely customizable menu reflective of that served nightly in the restaurant.