Betts - Cleveland

Review summary

1. L

   Lori

   VIP

   Cleveland

   4 reviews

   5.0

   4 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was delicious and our server Quinn was delightful
   

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2. J

   John

   Chicago

   5 reviews

   4.0

   5 reviews

   Dined on 23 February 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Excellent food, especially downtown. Only complaint is their brunch menu change removing waffles/ pancakes. Very unlikely we would choose it for brunch again as a result
   

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3. M

   Marita

   Columbus

   3 reviews

   5.0

   3 reviews

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time here and we were SO glad we went. The servers were attentive and genuinely friendly, and the cocktails and food were so delicious... we definitely overate.
   

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4. E

   Elizabeth

   Cleveland

   20 reviews

   4.0

   20 reviews

   Dined on 22 February 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 3

   Food and service was excellent. A bit cold as the door was open to the hotel with people going in and out. Very clean but kind of dreary unless you have a view of the bar.
   

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5. R

   Rochelle

   VIP

   Detroit

   4 reviews

   5.0

   4 reviews

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our waiter was super friendly and the food was incredible (wedge salad and short ribs). Great atmosphere and vibe, will go back.
   

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6. H

   Harris

   Chicago

   1 review

   5.0

   1 review

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Betts is an incredible dining experience. Nick Dlugoss is an amazing chef and I will be highly recommending Betts to anyone I know looking for a superior dining experience in the Cleveland area. The staff is professional, welcoming and accommodating. This was by far one of the best meals I’ve ever had.
   

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7. C

   Celina

   Chicago

   9 reviews

   5.0

   9 reviews

   Dined on 16 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server Quinn took exceptional care of us. We had a lovely breakfast that was served quickly and it was delicious. Would absolutely recommend.
   

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   Betts - ClevelandResponded 4 days ago

   Celina, I was pleased to read that you joined us at Betts and that you enjoyed your breakfast with us. Thank you for dining with us and for leaving your review. We have passed along your comments to Quinn, and he was very happy to hear them. Just so you know, we do have special events and specials through the week. On Friday and Saturday nights we have a piano player, Mr. Gary Galbreath from 8pm until 10pm. On Mondays we have a Trivia Night led by Mr. Jake Durr starting at 7pm. Our guests have found these additions to the Betts experience to be a lot of fun. On Wednesdays the majority of our bottles of wine are half price. We hope that you come back and take advantage of these features. Celina, please join us again. Cheers, Kurtis Helser General Manager Betts
   

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8. D

   David

   VIP

   Cleveland

   12 reviews

   5.0

   12 reviews

   Dined on 14 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Staff here is extremely friendly and responsive. We immediately felt welcome upon entrance. The food was amazing. My wife had the Gnocchi Bolognese and I had a petite filet with lumped crab. The cocktails are unique and different.
   

   Betts - ClevelandResponded 4 days ago

   David, I am happy that you joined us at Betts and that you and your wife enjoyed. We strive to give all of our guests a five-star experience and I am glad that we did when you visited. Thank you very much for dining with us and for leaving your review. We will pass your kind words along to the staff. You may have noticed that we have changed our menus with creations from our Executive Chef Nick Dlugoss and Menu Consultant /Chef Jill Vedaa. Our new dishes include a Crab Benedict, Shrimp and Grits and a Cinnamon Bun French Toast at breakfast as well as a Blackened Ahi Tuna appetizer, a Brown Butter Crab Roll sandwich, and a fantastic vegetarian Gnocchi with Beans & Greens entree. David, we hope that you come into Betts again very soon. Cheers, Kurtis Helser General Manager Betts
   

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9. K

   Kara

   Cleveland

   1 review

   5.0

   1 review

   Dined on 13 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I’ve been to Betts a few times and I absolutely love it. The entire staff is incredibly kind and professional and the food is amazing! I will be coming back to try everything on the menu.
   

   Betts - ClevelandResponded on 22 February 2025

   Kara, We appreciate your visits to Betts. Thank you. I am very happy that you have enjoyed your experiences. Your review is highly valued and the feedback that we get from our guests is vital to our staff morale. We informed the staff of your review it made their day. I wanted to let you know that we have specials throughout the week including half priced bottles of wine for lunch and dinner on Wednesdays. We also offer Happy Hour Mondays through Fridays from 3 to 6pm. That menu includes Avocado BLT Sliders, Shrimp Cocktail, and our Chef's Choice Deviled Eggs along with beverages choices including an Espresso Martini and a Titos Vodka Martini. Again Kara, thank you for dining at Betts. Please join us again very soon. Warm Regards, Kurtis Helser General Manger Betts
   

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10. E

    Erin

    Washington DC

    2 reviews

    5.0

    2 reviews

    Dined on 8 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Our server, Quinn was wonderful. A very cool vibe. The food was excellent. We will return.
    

    Betts - ClevelandResponded on 22 February 2025

    Erin, I was pleased to read that you joined us at Betts and that you enjoyed. Thank you for dining with us and for leaving your review. We have passed along your comments to Quinn, and he was very happy to hear them. It is always nice to pass along positive feedback to our staff; it is very much appreciated. You may have noticed that we have completely changed our menus with creations from our Executive Chef Nick Dlugoss and Menu Consultant and Chef Jill Vedaa. Our fantastic new dishes include a Crab Benedict and Cinnamon Bun French Toast at breakfast as well as a petite Lamp Chop appetizer and BBQ Shrimp and Polenta entree at dinner. Erin, we hope that you walk through our doors again very soon. Cheers, Kurtis Helser General Manager Betts
    

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