Biagio's Osteria

4.3

1850 Reviews

$30 and under

Italian

Make a booking

2 people

23 Nov 2024

19:00

Booked 5 times today

Charming
Neighbourhood gem
Great for happy hour

Rustic Southern Italian kitchen with strong influence from Tuscany. All professional staff with over 30 years experience.
"It is most certainly a gourmet establishment with a menu from top to bottom that is exquisitely creative with tastes and flavors and choices that make selections so joyously difficult--and with a wine list to match food and pocketbook. Consider this the now best Italian restaurant in the state. Three cheers for Biagio the chef."

"Concealed jewel, but easily accessible off the parkway. Esteemed staff that goes about taking care of your every need, especially the maitre d'. Exceptional menu with meals that make you crave for more. The homemade pasta dishes are unequaled to any place in the state. This is an elite restaurant that I will entertain my family and my business clients at. Head chef will go above and beyond his means for satisfaction of customer."

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Italian
Hours of Operation
Lunch Mon–Fri 11:00 am–4:00 pm Dinner Mon–Fri, Sun 4:00 pm–10:00 pm Sat 4:00 pm–11:00 pm
Phone number
(203) 375-9071
Website
http://www.biagiososteria.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Biagio C. Barone
Catering
Please inquire for details.
Private party facilities
Biagio's Osteria has an Exquisite dining venue with professional staff for your special occasion or private business event. A/V outlets and private wine room available as well. Have Chef Biagio create a special menu for your occasion.

Location
88 Ryder's Landing, Stratford, CT 06614
Area
Stratford
Cross Street
Route 110
Parking details
Plenty of secure private parking is available.
Additional
Patio/Outdoor Dining

Gift card

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Popular dishes

Rollatini Di MelanzaneUS$15.00
Prosciutto Di Parma, Ricotta Cheese, Pomodoro Sauce
PortobelloUS$8.00
Stuffed with shrimp, lobster, crab, chardonnay sage reduction
Rabe E SausageUS$15.00
Broccoli rabe Napolitano style sausage shallots garlic cloves red pepper flakes Reggiano cheese.
Beef CarpaccioUS$9.00
Black truffles, olive oil, arugula, Reggiano Parm.
Stuffed PepperUS$12.00
Lamb and beef ragu, creamy polenta, pomodoro

Insalata & Panini

Golden Beet and Goat CheeseUS$10.00
Heirloom golden beets baby arugula, goat cheese fritters, candied walnuts, white rasins, aged white balsamic.
Insalata PestoUS$14.00
Organic mesclun greens, Parmigiano cheese, grilled salmon heirloom tomato pickled onion, pesto crem fresh, focaccia.
CesareUS$8.00
Romaine in Prosciutto, egg, Reggiano Parm. Biagios Favorite
EndiveUS$8.00
Gorgonzola, roasted peppers, 9 year aged balsamic
Grass Fed BurgerUS$14.00
On Brioche Bun. Gorgonzola, heirloom yellow tomato, caramelized onion, truffle mayo, mesclun salad
Soft Shell Crab BLTUS$13.00
On Brioche Bun. Doubled smoked maple bacon, Micro greens, avocado, tomato jam.
CapreseUS$10.00
On Cibatta Tomato, basil, arugula, basil balsamic relish
Cutlet and ProvoloneUS$12.00
Veal cutlet, provolone, roasted peppers, arugula, 9 year aged balsamic.
Pork MeatballsUS$12.00
On Cibatta bread Fresh mozzarella, arugula, pomodoro, Parmigiano

Pasta

Rigatoni E PomodoroUS$13.00
Pomodoro, fresh basil, evoo, toscano cheese
SerinoUS$15.00
Broccoli Rabe, roasted garlic ,hand made whole wheat linguini, olive oil, Parmigiano Reggiano
BologneseUS$16.00
Black pepper pappardelle,San Marzano pomodoro
Cavatelli ContadinaUS$14.00
Handmade Cavatelli, pomodro, chicken, zucchini, Pecorino cheese, micro greens
Bucatini All" AmatricianaUS$14.00
Carnalized onion, pancetta, pomodoro, pecorino cheese.
Ravioli Porcini E TartufoUS$16.00
Home made ravioli stuffed with fresh mozzarella and porcini in a brown sage mushroom reduction sauce.

Piatti

Brasato Al BaroloUS$16.00
Braised short ribs, apple bourbon Barolo, saffron parmesan grits, apple slaw.
Grilled TunaUS$20.00
Marinated Zucchini, Balsamic demi glaze
Maiale Fennel RubUS$18.00
Double cut pork rib chop, fontina stuffed, averna demi glaze, garlic spinach sauté.
ScallopineUS$16.00
Veal or Chicken Porcini, Marsala Sherry Reduction, Sage, over homemade angel hair pasta
Sword Fish GenoveseUS$19.00
Lemon dill, wild mushroom, champagne, polenta fritter
Pollo MargaritaUS$15.00
Free range chicken breast, basil, sanmarzano tomato, fresh mozzarella, over saffron risotto.

Contorni

Creamy PolentaUS$7.00
Eggplant ParmigianaUS$9.00
Angle Hair AioliUS$9.00
Saffron OrzoUS$9.00
Misto saladUS$7.00

What 1,850 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.2Food
4.6Service
4.3Ambience
4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Biagio's Osteria is a delightful Italian gem known for its "absolutely spectacular" pasta and seafood, reminiscent of Italy. Guests rave about the "excellent service and food," with standout dishes like Wild Boar Osso Buco and homemade pasta. Dine "al fresco" for a touch of Italy. Highly recommended!

1,850 Reviews

B
Bob
New York City
19 reviews
vip
5.0
19 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful food and service . Very happy ! Fresh pasta homemade
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B
Bob
New York City
2 reviews
5.0
2 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food and dessert were both Excellent! I would highly recommend.
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D
Domenick
New York City
60 reviews
vip
5.0
60 reviews
Dined on 8 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
as always superb! Food, service and ambience! always a joy
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R
Roseanne
San Francisco
11 reviews
vip
5.0
11 reviews
Dined on 5 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing all around, one of our favorite restaurants when we come to Connecticut to visit sons in college. Must try!
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B
Bill
New York City
7 reviews
5.0
7 reviews
Dined on 23 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a good local option. Fresh made pasta. Don’t miss the Osso Buco.
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E
Ellen
New York City
16 reviews
vip
4.0
16 reviews
Dined on 16 September 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Great evening. Very limited menu so would be careful who we met there. Limited plain food or fish.
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A
Andrew
Greater Boston
4 reviews
5.0
4 reviews
Dined on 13 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
If you appreciate fine Italian fare and excellent service in a comfortable atmosphere, you'll very much enjoy Biagio's. We only get there occasionally as we live in NH, but every visit makes us wish they'd open a venue closer to us.
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P
Pat
New York City
15 reviews
vip
1.0
15 reviews
Dined on 4 September 2024
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 3
Dinner for 6: "Supposed" Daily Special menu had Pasta Puttanesca with shrimp, as the pasta special. when we asked if it was spicy hot we were told "no". What was served to 3 of us was first of all not Puttanesca (no capers, no olives), and EXTREMELY SPICY HOT( ?Pasta arribiata?). Two of the three of us could not get beyond the initial forkful. When we alerted the server, the response was kind of a shrug. We said that we could not eat it and two of us requested something else. Understandably it took a while for the two new dishes to come out. No concern expressed and no offer of something to occupy us while waiting. (Wine, perhaps, -- when we asked for it, the server only brought one glass, which the two people waiting ended up sharing. The server seeing this, did not offer a 2nd glass). The new course came out. One, (the chicken) was really not tasty, the other just OK. Then the check came. The server stated, grandly, that we were "not charged for the Pasta", we assumed that the 2 meals were comped. But no, we were not charged for the pasta that was inedible, but we WERE CHARGED for the substitute dishes. I have never been to a restaurant that would not have made it up to the customer. After all, it was not that we sent back the dinners because we didn't like them, it was because it was not the dish on the menu that we ordered. And one that two of us could not eat at all. So combine rather indifferent service, with incorrect menu listings, with inedible food and no compensation on the check for their mistake--we will not return. Just not the Biagios of the past.
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J
Joseph
Greater Boston
2 reviews
3.0
2 reviews
Dined on 16 August 2024
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 4
Date night with wife. Interior is welcoming, nice ambiance, cozy feeling, nice patio area. Staff was very pleasant and attentive, our water glasses were never more than half empty and we were constantly checked on. Food was underwhelming. Barely any meat in lobster bisque. Sea bass seemed fried and heavy with oil, almost mushy. Disappointed as we were expecting better. Friday night prime dinner time and the place was basically empty, maybe this was why.
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T
Tripletmom
New York City
21 reviews
vip
3.0
21 reviews
Dined on 3 August 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 2
There was a power outage tonight. We ate by candle light and were told that we had to order quickly before the propane in the kitchen ran out. I feel that we should have received a discount for this inconvenience!
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FAQs

Biagio's Osteria offers takeout which you can order by calling the restaurant at (203) 375-9071.

Biagio's Osteria is rated 4.3 stars by 1850 OpenTable diners.

Biagio's Osteria does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

23 Nov 2024

19:00

Booked 5 times today

Order delivery or takeout

88 Ryder's Landing, Stratford, CT 06614

Additional information

Cross Street
Route 110
Area
Stratford
Hours of Operation
Lunch Mon–Fri 11:00 am–4:00 pm Dinner Mon–Fri, Sun 4:00 pm–10:00 pm Sat 4:00 pm–11:00 pm
Price
$30 and under
Cuisines
Italian
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Plenty of secure private parking is available.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Biagio C. Barone
Additional
Patio/Outdoor Dining

Website
http://www.biagiososteria.com/
Phone number
(203) 375-9071
Catering
Please inquire for details.
Private party facilities
Biagio's Osteria has an Exquisite dining venue with professional staff for your special occasion or private business event. A/V outlets and private wine room available as well. Have Chef Biagio create a special menu for your occasion.

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Biagio's Osteria

Make a booking

Order delivery or takeout

Additional information

Gift card

Rigatoni E Pomodoro

Penne Armani

Gnocchi John Paul

Piattini Small Plates

Rollatini Di MelanzaneUS$15.00

PortobelloUS$8.00

Rabe E SausageUS$15.00

Beef CarpaccioUS$9.00

Stuffed PepperUS$12.00

Insalata & Panini

Golden Beet and Goat CheeseUS$10.00

Insalata PestoUS$14.00

CesareUS$8.00

EndiveUS$8.00

Grass Fed BurgerUS$14.00

Soft Shell Crab BLTUS$13.00

CapreseUS$10.00

Cutlet and ProvoloneUS$12.00

Pork MeatballsUS$12.00

Pasta

Rigatoni E PomodoroUS$13.00

SerinoUS$15.00

BologneseUS$16.00

Cavatelli ContadinaUS$14.00

Bucatini All" AmatricianaUS$14.00

Ravioli Porcini E TartufoUS$16.00

Piatti

Brasato Al BaroloUS$16.00

Grilled TunaUS$20.00

Maiale Fennel RubUS$18.00

ScallopineUS$16.00

Sword Fish GenoveseUS$19.00

Pollo MargaritaUS$15.00

Contorni

Creamy PolentaUS$7.00

Eggplant ParmigianaUS$9.00

Angle Hair AioliUS$9.00

Saffron OrzoUS$9.00

Misto saladUS$7.00

Overall ratings and reviews

Review summary

FAQs

Does Biagio's Osteria offer delivery through OpenTable or takeout?

How is Biagio's Osteria restaurant rated?

Does Biagio's Osteria offer gift cards?

Is Biagio's Osteria currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information

Gift card