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BIÂN Chicago, Chicago, IL

BIÂN Chicago

4.8
4.8
6 Reviews
$30 and under
American

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2 people
19:00

About this restaurant

The Restaurant at BIÂN is a private establishment.
BIÂN co-founder and acclaimed restaurateur Kevin Boehm, leads the F&B program at the restaurant at BIÂN. It was designed with intention, is ambitious in its sourcing, and contains broad offerings. On-site Chef Ryan Maher, has curated a menu based on healthy food that is still craveable. The menu’s mission statement: “Creating the best tasting food, that still aligns with member’s health initiatives.”
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Maher began baking with his Mother at 5 years old. That early passion for cooking led him to Culinary School at Kendall College and a job at the Peninsula Hotel. In 2014 he met his mentor Chef Lee Wolen of James Beard Award Winning Boka Restaurant Group which began a journey with him at the Michelin starred Lobby at the Peninsula, Michelin starred Boka, and Somerset. Ryan’s special skill sets are highlighted in his role with BIÂN: flexibility of cuisine, managing a team, and curating a menu that is symmetrical to the restaurant’s ethos.

Dining areas

Additional information

What 6 people are saying

BIÂN Chicago reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 5Service
  • 5Ambience
  • 4.6Value

NoiseModerate

6 Reviews
  1. Frank

    Chicago4 reviews

    5.0

    Dined on 14 February 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Very nice ambience and service Food was very good but they need to include a few more desert options

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  2. Sharon

    Chicago6 reviews

    5.0

    Dined on 17 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food, service and ambiance is always amazing!

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  3. OpenTable Diner VIP

    Grand Rapids2 reviews

    1.0

    Dined on 12 May 2024

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 1
    Spent $250 for two for Mother’s Day brunch and the brunch buffet was some thing I could’ve gotten at a Holiday Inn. Nothing upscale for the price. Plates were never cleared. The table was stained with permanent water stains. It was the worst experience I do not recommend anyone trying.

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  4. CodyLee VIP

    Chicago93 reviews

    5.0

    Dined on 31 March 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Bian outdid itself on its Easter Sunday buffet. Great, delicious fresh food laid out beautifully. The food tasted as good as it looked. The staff worked graciously on Easter Sunday and they were much appreciated. Special mention for the French toast. Best FT we have had in years. Everything was awesome. Thank you, Cody & Marci

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  5. SharonO

    Chicago6 reviews

    5.0

    Dined on 25 January 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food at BIAN is always amazing - so fresh, delicious, and always very satisfying!!

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  6. Tunia VIP

    Chicago7 reviews

    5.0

    Dined on 10 January 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food is always spectacular with a seasonal rotation. Everyone is friendly and the atmosphere is extremely relaxing.

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FAQs

BIÂN Chicago offers takeout which you can order by calling the restaurant at (312) 625-0845.

BIÂN Chicago is rated 4.8 stars by 6 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Google Map for BIÂN Chicago

600 W Chicago Ave suite 001, Chicago, IL 60654-2801

Dining areas

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    American
  • Hours of Operation
    Mon–Wed 6:00 am–8:00 pm Thu, Fri 6:00 am–9:00 pm Sat 7:00 am–6:00 pm Sun 8:00 am–5:00 pm
  • Dress code
    Business Casual
  • Parking details
    None
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